RECIPES FOR SKIRT STEAK RECIPES

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MARINATED SKIRT STEAK RECIPE | ALLRECIPES



Marinated Skirt Steak Recipe | Allrecipes image

This is an old family recipe we used to make for summer cookouts. I have tried this marinade with other cuts of beef, but found it really works well with skirt steak. Over 40 years later, this is still a favorite. The end result with this marinade is similar to teriyaki but much less sugary.

Provided by larmcc

Categories     Meat and Poultry    Beef    Steaks    Skirt Steak Recipes

Total Time 8 hours 25 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 5

1 cup pineapple juice
¾ cup soy sauce
1 teaspoon ground ginger
2 teaspoons garlic granules, or to taste
2?½ pounds beef skirt steak

Steps:

  • Combine pineapple juice, soy sauce, and ginger in a large bowl. Stir well. Liberally shake garlic over each piece of skirt steak and place into marinade. Ensure that marinade completely covers skirt steak. Refrigerate and allow meat to sit in marinade overnight until ready to cook.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Cook steak on the preheated grill until steak is firm and only slightly pink in the center, 5 to 10 minutes per side. Transfer to a plate and let rest at least 5 minutes before slicing against the grain.

Nutrition Facts : Calories 238.9 calories, CarbohydrateContent 8.8 g, CholesterolContent 58.7 mg, FatContent 10.8 g, FiberContent 0.6 g, ProteinContent 25.5 g, SaturatedFatContent 4.6 g, SodiumContent 1864.6 mg, SugarContent 4.7 g

GRILLED OR FRIED SKIRT STEAK RECIPE | ALLRECIPES



Grilled or Fried Skirt Steak Recipe | Allrecipes image

Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle. It ranks with filet mignon as my favorite juicy and tender cut. It comes in long, narrow strips about 3/4 lb. each. The grain runs across the narrow side and so for serving the steak should be cut into serving-size pieces with the grain so that it can then be cut into bites against the grain.

Provided by JAYEAST

Categories     Meat and Poultry    Beef    Steaks    Skirt Steak Recipes

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

2 pounds beef skirt steak
2 tablespoons lemon juice
? cup prepared spicy brown mustard
1 pinch salt and pepper to taste
1 cup blue cheese dressing

Steps:

  • In a small bowl, stir together the lemon juice and mustard. Trim away most of the fat from the steaks, and rub with the mustard marinade. Place into a resealable bag, and marinate in the refrigerator for at least 1 hour, and up to 24 hours.
  • Preheat a grill or large skillet for medium-high heat.
  • Grill or fry steaks for about 5 minutes per side, or to your desired degree of doneness. Remove from the heat, and let the meat rest for 5 to 10 minutes to let the juices settle. Cut each steak along the grain into 3 or 4 pieces. Serve with blue cheese dressing.

Nutrition Facts : Calories 580.6 calories, CarbohydrateContent 5.9 g, CholesterolContent 71.8 mg, FatContent 46.5 g, ProteinContent 29.6 g, SaturatedFatContent 10.4 g, SodiumContent 905 mg, SugarContent 4.4 g

SKIRT STEAK RECIPES | ALLRECIPES
Grilled or Fried Skirt Steak. Rating: 4.23 stars. 61. Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle. It ranks with filet mignon as my favorite juicy and tender cut. It comes in long, narrow strips about 3/4 lb. each. The grain runs across the narrow side and so for serving the steak should be cut into serving-size ...
From allrecipes.com
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