EASTER CRESCENT ROLLS RECIPES

Name: Buttery Crescent Rolls
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 2 dozen.
Ingredients: 1 tablespoon active dry yeast; 1 teaspoon plus 1/3 cup sugar; 1/2 cup warm water (110° to 115°); 1/2 cup butter, softened; 1/2 cup warm 2% milk (110° to 115°); 1 large egg, room temperature; 3/4 teaspoon salt; 4 cups all-purpose flour

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BUTTERY CRESCENT ROLLS RECIPE: HOW TO MAKE IT

Buttery Crescent Rolls Recipe: How to Make It image

I always have to double this buttery, homemade crescent roll recipe because they never last long. You can shape them any way you'd like, but to me, a crescent shape is so pretty. —Kelly Kirby, Westville, Nova Scotia

Provided by Taste of Home

Total Time 45 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

1 tablespoon active dry yeast
1 teaspoon plus 1/3 cup sugar
1/2 cup warm water (110° to 115°)
1/2 cup butter, softened
1/2 cup warm 2% milk (110° to 115°)
1 large egg, room temperature
3/4 teaspoon salt
4 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast and 1 teaspoon sugar in warm water. Add butter, milk, egg, salt, remaining sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place point side down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 350°. Bake until golden brown, 10-12 minutes. Remove from pans to wire racks.

Nutrition Facts : Calories 128 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 107mg sodium, CarbohydrateContent 19g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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