VANILLA CARAMELS RECIPE - COUNTRY LIVING
Butter and cream make these caramels melt-in-your-mouth fabulous.
Provided by COUNTRYLIVING.COM
Categories baby shower bridal shower Christmas feed a crowd dessert
Total Time 1 hours 30 minutes
Prep Time 45 minutes
Cook Time 0S
Yield 60
Number Of Ingredients 6
Steps:
- Line an 8-inch-square pan with foil and generously brush with vegetable oil. Set aside. Increase heat to medium-high and cook until caramel mixture reaches 238 degrees F. Remove pan from heat; stir in vanilla extract. Carefully pour hot caramel into prepared pan. Using a spatula coated in vegetable oil, smooth any bubbles on surface. Cool caramel until firm but still slightly warm, about 35 minutes. Lift caramel from pan and peel away foil. Place on an oiled cutting board and cut into 1-inch squares, using an oiled knife.
CARAMELS RECIPE | ALLRECIPES
I have used this recipe for almost 41 years, and have yet to have any bad batches. My grandson loves 'em!
Provided by Barbara
Categories Desserts Candy Recipes
Yield 4 to 5 dozen caramels
Number Of Ingredients 7
Steps:
- Grease a 12x15 inch pan.
- In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the heat of the mixture with a candy thermometer while stirring. When the thermometer reaches 250 degrees F (120 degrees C) remove the pot from the heat.
- Stir in vanilla. Transfer mixture to the prepared pan and let the mixture cool completely. When cooled cut the Carmel into small squares and wrap them in wax paper for storage.
Nutrition Facts : Calories 114.6 calories, CarbohydrateContent 14.8 g, CholesterolContent 20.2 mg, FatContent 6.3 g, ProteinContent 0.5 g, SaturatedFatContent 4 g, SodiumContent 30.4 mg, SugarContent 10.7 g
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