ROASTED VEGGIE SALAD RECIPES

Name: Hearty Roasted Veggie Salad Recipe by Tasty
Yield: 4 servings
Cuisine: American
Ingredients: 3 beets; 1 cup olive oil, divided; 1 ½ teaspoons salt, divided; 1 red onion, cut into wedges; 4 carrots, peeled and chopped; 2 parsnips, peeled, chopped; 1 sweet potato, peeled, chopped; ¾ teaspoon pepper, divided; 2 tablespoons balsamic vinegar; 1 tablespoon lemon juice; 1 tablespoon dijon mustard; ½ teaspoon garlic powder; 3 tablespoons fresh parsley, chopped; 6 cups mixed greens; 1 cup walnuts, chopped; ½ cup crumbled feta cheese

HEARTY ROASTED VEGGIE SALAD RECIPE BY TASTY

Hearty Roasted Veggie Salad Recipe by Tasty image

Here's what you need: beets, olive oil, salt, red onion, carrots, parsnips, sweet potato, pepper, balsamic vinegar, lemon juice, dijon mustard, garlic powder, fresh parsley, mixed greens, walnuts, crumbled feta cheese

Provided by Julie Klink

Yield 4 servings

Number Of Ingredients 16

Ingredients

3 beets
1 cup olive oil, divided
1 ½ teaspoons salt, divided
1 red onion, cut into wedges
4 carrots, peeled and chopped
2 parsnips, peeled, chopped
1 sweet potato, peeled, chopped
¾ teaspoon pepper, divided
2 tablespoons balsamic vinegar
1 tablespoon lemon juice
1 tablespoon dijon mustard
½ teaspoon garlic powder
3 tablespoons fresh parsley, chopped
6 cups mixed greens
1 cup walnuts, chopped
½ cup crumbled feta cheese

Steps:

Preheat oven to 425°F (220°C).
On a cutting board, cut the root end of the beet so it lays flat on the surface. Place the beet on a piece of aluminum foil. Drizzle with 1 tablespoon of olive oil and season with ¼ teaspoon salt. Wrap the foil around the beet and pinch the top of the foil together until the beet is sealed in. Repeat with the other 2 beets.
On a sheet pan, place the onions, carrots, parsnips, and sweet potato.
Drizzle with 3 tablespoons olive oil and season with ½ teaspoon pepper and ½ teaspoon salt. Toss the the vegetables until coated and spread them evenly in the pan.
Create 3 circular spaces for the beets. Place the 3 beets on the pan.
Bake for 1 hour until with vegetables begin to crisp and caramelize.
In a large bowl, add ½ cup (120 ml) of olive oil, balsamic vinegar, lemon juice, Dijon mustard, and garlic powder, and whisk until emulsified. Add the parsley and season with salt and pepper, stirring to combine.
Add the mixed greens, roasted vegetables, and the beets to the bowl with the vinaigrette and toss until evenly incorporated.
Serve with walnuts and feta.
Enjoy!

Nutrition Facts : Calories 935 calories, CarbohydrateContent 41 grams, FatContent 82 grams, FiberContent 9 grams, ProteinContent 15 grams, SugarContent 19 grams

ROASTED VEGGIE SALAD WITH MAPLE BALSAMIC VINAIGRETTE ...

Roasted Veggie Salad With Maple Balsamic Vinaigrette ... image

Here's what you need: bell pepper, sweet potato, brussels sprouts, red onion, fresh oregano, salt, pepper, olive oil, spinach, feta cheese, olive oil, balsamic vinaigrette, maple syrup

Provided by Merle O'Neal

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 bell pepper, chopped
1 lb sweet potato, skinned and chopped
1 lb brussels sprouts, halved
1 red onion, sliced
1 teaspoon fresh oregano
1 teaspoon salt
1 teaspoon pepper
3 tablespoons olive oil
1 cup spinach, for salad base
1 tablespoon feta cheese, to garnish
3 tablespoons olive oil
2 tablespoons balsamic vinaigrette
1 teaspoon maple syrup

Steps:

Preheat oven to 400ºF (200ºC).
Combine all vegetables (except spinach) in large bowl and stir.
Add salt, pepper, oregano, and olive oil for the salad and stir.
Spread vegetables on baking sheet and bake for 40 minutes.
To prepare the dressing, combine olive oil, balsamic vinaigrette, and maple syrup in a small bowl and stir until well-combined.
In a bowl, add spinach and any other greens you prefer. Sprinkle roasted vegetables and feta cheese over the top.
Drizzle dressing over salad.
Enjoy!

Nutrition Facts : Calories 379 calories, CarbohydrateContent 36 grams, FatContent 24 grams, FiberContent 6 grams, ProteinContent 6 grams, SugarContent 13 grams

More about "roasted veggie salad recipes"

ROASTED VEGETABLE SALAD RECIPE: HOW TO MAKE IT

For even more flavor, mix field greens and crisp, crumbled bacon into this appealing veggie salad. Or whisk a tablespoon of honey into the dressing. Guests will love it! —Laura McAllister, Morganton, North Carolina
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Lunch, Side Dishes
Calories 210 calories per serving

Preheat oven to 425°. In a large bowl, combine the first 5 ingredients. Drizzle with 1/4 cup oil; sprinkle with salt and pepper and toss to coat. Place in 2 greased 15x10x1-in. baking pans. Bake 20-25 minutes or until potatoes are tender., Meanwhile, in a large skillet, saute asparagus in remaining oil until tender. Add garlic and pepper flakes; cook 1 minute longer., Cut corn from cobs; place in a large bowl. Stir in the bread, tomatoes, cheese, basil, asparagus and roasted vegetable mixture. For dressing, combine oil and vinegar; drizzle over mixture and toss to coat.

See details

ROASTED VEGETABLES SALAD RECIPE | NANCY FULLER | FOOD NETWORK

From foodnetwork.com
Reviews 5
Total Time 40 minutes
Category side-dish

In a medium bowl, whisk together the oil, vinegar, mustard, garlic and salt and pepper to taste until completely combined.

See details

WARM ROASTED VEGETABLE SALAD RECIPE - FOOD.COM

I found this recipe in Cuisine at Home. This wonderful side dish is just a bit different from anything else I have tried. It combines roasted vegetables with a horseradish vinaigrette served atop salad greens. It is terrific for weekday meals or special company dinners. Enjoy!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 239.5 per serving

Spoon over mesclun mix just before serving.

See details

ROASTED VEGGIE SALAD WITH BURRATA | ALLRECIPES

Creamy Burrata cheese with quick-roasted peppers, tomatoes, and garlic! Serve cold with a good, crusty baguette!
From allrecipes.com
Total Time 1 hours 20 minutes
Category Salad, Vegetable Salad Recipes
Calories 255.7 calories per serving

To serve, top with sliced Burrata.

See details

10 BEST COLD ROASTED VEGETABLE SALAD RECIPES | YUMMLY

From yummly.com

See details

10 BEST ROASTED VEGETABLE SALAD WITH FETA RECIPES | YUMMLY

Salmon & Roasted Vegetable Salad Eating Well. salmon, sherry vinegar, scallions, root vegetables, anchovy fillet and 6 more. Yummly Original. Garden Vegetable Pasta Salad Yummly. anchovy paste, cherry tomatoes, salt, extra-virgin olive oil and 11 more. Yummly Original. Watermelon, Feta And Mint Salad Yummly.
From yummly.com

See details

10 BEST ROASTED VEGETABLE SALAD WITH FETA RECIPES | YUMMLY

See details

ROASTED VEGETABLE AND WHITE BEAN SALAD RECIPE

Dec 04, 2018 · For the vegetables and salad: 1. Place oven racks in lower middle and upper middle positions. Preheat oven to 425°F. 2. Halve Brussels sprouts through the stems, then place in a large bowl. Toss ...
From today.com

See details

ROASTED VEGETABLE SALAD RECIPE (2021) EASY VEGAN GUIDE

Phase 1: Preheat oven to 400 degrees. Combine cut broccoli, cauliflower, carrots, potatoes, and Brussel sprouts on a baking sheet lined with a silicone baking mat or parchment paper. Add one clove of garlic minced. Season with garlic powder, onion powder, and salt and pepper.
From kathysvegankitchen.com

See details

ROASTED VEGETABLE SALAD WITH FETA – WELLPLATED.COM

How to Serve Roast Vegetable Salad. As a Salad. Serve the roasted veggies over a bed of greens for a healthy and flavorful salad that makes the ideal lunch or dinner. With Grains. The roasted vegetables are delicious served alongside a grain like quinoa, couscous, or rice. This Moroccan Couscous is a favorite. As a Pita Sandwich.
From wellplated.com

See details

ROASTED VEGGIE SALAD {PANZANELLA} - CHELSEA'S MESSY APRON

Sep 29, 2019 · Roasted Veggie Salad tips. The optimal ratio for a perfect panzanella salad is 1/3 bread and 2/3 other good stuff! You can use whatever bread you have as long as it’s not a crustless bread (and no brioche or challah). Roasted Veggie Salad tastes best with bread that has a crunchy exterior and soft interior. We generally use French bread.
From chelseasmessyapron.com

See details

MEDITERRANEAN ROASTED VEGETABLE SALAD RECIPE | WOOLWORTHS

Place into a large roasting pan with Broccolini®, baby capsicum, eggplant, carrots and mushrooms. Drizzle over the olive oil. Scatter over the oregano and garlic. Season and toss gently to combine. Roast for 30 minutes or until vegetables are tender.
From woolworths.com.au

See details

ROASTED VEGETABLES | RECIPETIN EATS

Jul 19, 2021 · Preheat oven to 200°C / 390°F (180°C fan). Onion – Toss onion in one bowl with 1 tablespoon oil, and a pinch of the salt and pepper. Set aside – we add these later. Other vegetables – Put all other vegetables, thyme and garlic in a separate bowl. Tear sage leaves and stems with hands, add into bowl.
From recipetineats.com

See details

37 BEST WINTER SALAD RECIPES WE CAN'T STOP MAKING | BON ...

Jan 11, 2022 · Spinach Salad with Roasted Vegetables and Apricot. Turn leftover roasted vegetables into a swoon worthy spinach salad by tossing the lot with dried apricots and a nutty dressing made with sherry ...
From bonappetit.com

See details

RECIPE: QUICK AND EASY ROASTED VEGGIE SALAD - KITCHN

Feb 03, 2020 · Instructions. Arrange a rack in the middle of the oven and heat to 425°F. Place the sweet potatoes, mushrooms, and shallots on a rimmed baking sheet. Drizzle with the olive oil, a big pinch of salt, and a few grinds of black pepper, and toss to combine. Spread out in an even layer.
From thekitchn.com

See details

ROASTED VEGETABLE SALAD MEAL PREP - BUDGET BYTES

Aug 29, 2019 · Roasted Vegetable Salad Meal Prep. These Roasted Vegetable Salad Meal Prep boxes are an easy, no-reheat, plan-ahead lunch option that will help you get your daily vegetables! Total Cost: $11.62 recipe / $2.91 serving. Author: Beth - Budget Bytes. Prep Time: 20 mins.
From budgetbytes.com

See details

ROASTED VEGGIE SALAD WITH MAGIC GREEN SAUCE | MINIMALIST ...

Jul 27, 2017 · Bake for 15-20 minutes total or until golden brown and tender (place in oven once the potatoes have been cooking for 5-10 minutes. In the meantime, make magic green sauce. Place garlic and pepper in a food processor along with the cilantro, parsley, avocado, salt, lime juice, and maple syrup.
From minimalistbaker.com

See details