TORTELLINI CARBONARA RECIPES
TORTELLINI CARBONARA RECIPE: HOW TO MAKE IT
Bacon, cream and Parmesan cheese make a classic pasta sauce that's absolutely heavenly. It's a delightful option for company! —Cathy Croyle, Davidsville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cook tortellini according to package directions; drain., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Pour off drippings., In same pan, combine cream, cheese, parsley and bacon; heat through over medium heat. Stir in tortellini. Serve immediately.
Nutrition Facts : Calories 527 calories, FatContent 36g fat (20g saturated fat), CholesterolContent 121mg cholesterol, SodiumContent 728mg sodium, CarbohydrateContent 33g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 19g protein.
TORTELLINI CARBONARA RECIPE - FOOD.COM
Make and share this Tortellini Carbonara recipe from Food.com.
Total Time 18 minutes
Prep Time 5 minutes
Cook Time 13 minutes
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cook tortellini as directed on package; drain and set aside.
- Cook bacon in pan until crisp, remove bacon to paper towel; crumble when cool.
- Drain grease out of pan -reserve small amount.
- Saute garlic in left over grease. 1 minute.
- Return tortellini to pan. Add bacon, Parmesan cheese and remaining ingredients; toss gently.
- Serve immediately.
Nutrition Facts : Calories 777.3, FatContent 45.4, SaturatedFatContent 21.1, CholesterolContent 139.8, SodiumContent 1083.8, CarbohydrateContent 62.6, FiberContent 2.6, SugarContent 1.4, ProteinContent 29.7
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