CROCK POT BEEF STEW EASY RECIPES

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CROCK POT GROUND BEEF STEW RECIPE - FOOD.COM



Crock Pot Ground Beef Stew Recipe - Food.com image

Make and share this Crock Pot Ground Beef Stew recipe from Food.com.

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Cook Time 4 hours

Yield 12 serving(s)

Number Of Ingredients 12

1 lb ground beef
6 medium potatoes, peeled and cubed
1 (16 ounce) package baby carrots
3 cups water
2 tablespoons dry onion soup mix
1 garlic clove, minced
1 teaspoon italian seasoning
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 (10 3/4 ounce) can condensed tomato soup, undiluted
1 (6 ounce) can italian tomato paste

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink and drain. Personally I keep frozen cooked hamburger in my freezer which makes this an even quicker recipe for me to put together.
  • In a crock pot, combine potatoes, carrots, water, onion soup mix, garlic, Italian seasoning, salt, garlic powder and pepper.
  • Stir in the cooked beef.
  • Cover and cook on high for 4 to 5 hours.
  • Stir in tomato soup and tomato paste.
  • Cover and cook for 1 hour longer or until heated through.

Nutrition Facts : Calories 207.7, FatContent 6, SaturatedFatContent 2.3, CholesterolContent 25.7, SodiumContent 567.1, CarbohydrateContent 28.8, FiberContent 4.4, SugarContent 6.5, ProteinContent 10.6

EASY CROCK POT BEEF STEW RECIPE - FOOD.COM



Easy Crock Pot Beef Stew Recipe - Food.com image

This beef stew has a tomato based sauce, giving it a little different flavor. Cooked it up one day and got rave reviews from my husband, who is not a stew fan usually. It's also very, very easy and low in calories. I put it in a calorie calculator and it's only about 100 calories per cup. I like to put it together the night before and put the whole crock in the fridge, then in the morning I just pop it into the warmer and let it go!

Total Time 115 minutes

Prep Time 15 minutes

Cook Time 1

Yield 16 cups, 6 serving(s)

Number Of Ingredients 10

2 lbs stewing beef
1 lb baby carrots
12 ounces mushrooms, stems trimmed
1 lb baby red potato (leave them whole)
1 lb fresh green beans (ends snapped off)
1 (28 ounce) can tomato sauce, plus
1 (28 ounce) water
2 (1 1/4 ounce) packages Lipton beefy onion soup mix
1 teaspoon garlic powder
1/2 teaspoon black pepper

Steps:

  • Brown the meat in a few tablespoons of olive oil over high heat. Just enough to sear it and seal in the juices.
  • Combine the meat and all the ingredients in the crock pot, cook on low at least 6 hours, but can go for 10 or more.

Nutrition Facts : Calories 348.4, FatContent 7.5, SaturatedFatContent 3.1, CholesterolContent 96.8, SodiumContent 894.9, CarbohydrateContent 34.5, FiberContent 8.6, SugarContent 13.5, ProteinContent 39.9

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