CREAMY COLESLAW RECIPE: HOW TO MAKE IT
For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois
Provided by Taste of Home
Categories Side Dishes
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 283 calories, FatContent 24g fat (5g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 431mg sodium, CarbohydrateContent 13g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 1g protein.
BEST COLESLAW RECIPE – HOW TO MAKE COLESLAW DRESSING
Every barbecue, picnic, or summer menu needs a classic coleslaw recipe! This easy side dish pairs well with grilled meats or piled onto a sandwich.
Provided by THEPIONEERWOMAN.COM
Categories comfort food salad side dish
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 8-10 servings
Number Of Ingredients 8
Steps:
- In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, salt and black pepper. Add the coleslaw mix, parsley and fresh dill. Toss to combine. Let sit for 15 minutes (or up to 1 hour) in the refrigerator, mix again, then serve immediately.
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