TOP SECRET RECIPES | TACO BELL CHICKEN SOFT TACO LOW FAT
Taco Bell had very little luck with light menu items over the years. In 1983 the Mexican fast-food chain introduced Taco Light, a taco with a fried flour tortilla shell. But the fried flour tortilla that replaced the traditional corn tortilla only made the taco light in weight and color; not in fat or calories. The item was quickly discontinued. In 1995, the chain tried again with Light Line, a selection of several lower-fat menu items. Those items were also quickly nixed from the menu boards due to poor sales. When we cook at home, though, we often like to make a meal better on the waistline, especially if it takes no extra effort and the food still tastes good. This recipe will show you how to do just that: knock the fat way down—from ten grams to just two grams—without compromising flavor. Check it out. Find more of your favorite Taco Bell copycat recipes here. Nutrition Facts Serving size–1 taco Total servings–6 Calories per serving–172 (Original–213) Fat per serving–2g (Original–10g) Source: Low-Fat Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 1 hours 30 minutes0S
Prep Time 45 minutes0S
Cook Time 45 minutes0S
Number Of Ingredients 13
Nutrition Facts : Calories 172 calories
CHICKEN SOFT TACOS RECIPE: HOW TO MAKE IT
My family loves these tacos. The chicken filling cooks in the slow-cooker, so it’s convenient to throw it together before I leave for work. At the end of the day, I just have to roll it up in a soft taco shell with the remaining ingredients and dinner’s ready in minutes. The chicken also makes a great topping for salad. —Cheryl Newendorp, Pella, Iowa
Provided by Taste of Home
Categories Dinner
Total Time 05 hours 30 minutes
Prep Time 30 minutes
Cook Time 05 hours 00 minutes
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Place the chicken in a 4-qt. slow cooker. In a small bowl, combine the tomato sauce, chiles, onion, chili powder, Worcestershire sauce and garlic powder; pour over chicken. Cover and cook on low until chicken is tender and juices run clear, 5-6 hours., Remove the chicken. Shred meat with two forks and return to the slow cooker; heat through. Spoon 1/2 cup chicken mixture down the center of each tortilla. Top with cheese, salsa, lettuce, tomato and sour cream if desired; roll up.
Nutrition Facts : Calories 749 calories, FatContent 29g fat (13g saturated fat), CholesterolContent 157mg cholesterol, SodiumContent 1454mg sodium, CarbohydrateContent 64g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 52g protein.
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LIME CHICKEN TACOS RECIPE: HOW TO MAKE IT
Our fun, simple chicken taco recipe is perfect for a relaxing dinner with friends. If we have any leftover filling, I toss it into a garden-fresh taco salad. —Tracy Gunter, Boise, Idaho
From tasteofhome.com
Reviews 4.5
Total Time 05 hours 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 291 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 05 hours 40 minutes
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Calories 291 calories per serving
- Place chicken in a 3-qt. slow cooker. Combine lime juice and chili powder; pour over chicken. Cook, covered, on low until chicken is tender, 5-6 hours. , Remove chicken. When cool enough to handle, shred meat with 2 forks; return to slow cooker. Stir in corn and salsa. Cook, covered, on low until heated through, about 30 minutes. Place filling on tortillas; if desired, serve with sour cream, pickled onions, lettuce and cheese.
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Total Time 360 minutes
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TOP SECRET RECIPES | TACO BELL ENCHIRITO COPYCAT RECIPE ...
Since Taco Bell brought the Enchirito back from the dead a couple years ago the product's formula has changed a bit. With the exclusion of the sliced black olives on top, plus a few other minor changes, this recipe copies the "new" formulation of the chain's enchilada/burrito fusion product first introduced in the early 60s. The technique for preparation has also been improved from the recipe found in the first Top Secret Recipes book and published here on the site. So, until Taco Bell changes it again, this is the ultimate clone that makes enough for an entire family of Enchirito lovers. With or without the olives.
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Reviews 5.0
Total Time 25 minutes0S
Calories 380 calories per serving
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Reviews 5.0
Total Time 25 minutes0S
Calories 380 calories per serving
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BEST CHICKEN TACO SOUP RECIPE - HOW TO MAKE ... - DELISH
Be prepared, this Chicken Taco Soup from Delish.com comes with a chipotle kick.
From delish.com
Reviews 5
Total Time 45 minutes
Category gluten-free, low sugar, nut-free, easy chicken, weeknight meals, dinner, poultry, soup
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Reviews 5
Total Time 45 minutes
Category gluten-free, low sugar, nut-free, easy chicken, weeknight meals, dinner, poultry, soup
Cuisine American, Tex Mex
- In a large pot over medium heat, heat oil. Add onion and cook until soft, 6 minutes. Add garlic, chili powder, cumin, and oregano and cook until fragrant, 1 to 2 minutes. Add chicken broth, chicken breasts, tomatoes, beans, corn, and chipotles. Stir to combine. Bring mixture to a boil and season with salt and pepper. Lower heat and simmer for 15 minutes, until chicken is tender. Remove chicken breasts from pot and place on cutting board. Using two forks, shred chicken, then return to pot and stir to combine. Ladle soup into bowls and garnish with desired toppings.
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Be prepared, this Chicken Taco Soup from Delish.com comes with a chipotle kick.
From delish.com
Reviews 5
Total Time 45 minutes
Category gluten-free, low sugar, nut-free, easy chicken, weeknight meals, dinner, poultry, soup
Cuisine American, Tex Mex
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Reviews 5
Total Time 45 minutes
Category gluten-free, low sugar, nut-free, easy chicken, weeknight meals, dinner, poultry, soup
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- In a large pot over medium heat, heat oil. Add onion and cook until soft, 6 minutes. Add garlic, chili powder, cumin, and oregano and cook until fragrant, 1 to 2 minutes. Add chicken broth, chicken breasts, tomatoes, beans, corn, and chipotles. Stir to combine. Bring mixture to a boil and season with salt and pepper. Lower heat and simmer for 15 minutes, until chicken is tender. Remove chicken breasts from pot and place on cutting board. Using two forks, shred chicken, then return to pot and stir to combine. Ladle soup into bowls and garnish with desired toppings.
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TOP SECRET RECIPES | TACO BELL CHICKEN SOFT TACO LOW FAT
Taco Bell had very little luck with light menu items over the years. In 1983 the Mexican fast-food chain introduced Taco Light, a taco with a fried flour tortilla shell. But the fried flour tortilla that replaced the traditional corn tortilla only made the taco light in weight and color; not in fat or calories. The item was quickly discontinued. In 1995, the chain tried again with Light Line, a selection of several lower-fat menu items. Those items were also quickly nixed from the menu boards due to poor sales. When we cook at home, though, we often like to make a meal better on the waistline, especially if it takes no extra effort and the food still tastes good. This recipe will show you how to do just that: knock the fat way down—from ten grams to just two grams—without compromising flavor. Check it out.
Find more of your favorite Taco Bell copycat recipes here.
Nutrition Facts Serving size–1 taco Total servings–6 Calories per serving–172 (Original–213) Fat per serving–2g (Original–10g)
Source: Low-Fat Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 30 minutes0S
Calories 172 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 30 minutes0S
Calories 172 calories per serving
See details
CHICKEN SOFT TACOS RECIPE: HOW TO MAKE IT
My family loves these tacos. The chicken filling cooks in the slow-cooker, so it’s convenient to throw it together before I leave for work. At the end of the day, I just have to roll it up in a soft taco shell with the remaining ingredients and dinner’s ready in minutes. The chicken also makes a great topping for salad. —Cheryl Newendorp, Pella, Iowa
From tasteofhome.com
Reviews 3.9
Total Time 05 hours 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 749 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 05 hours 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 749 calories per serving
- Place the chicken in a 4-qt. slow cooker. In a small bowl, combine the tomato sauce, chiles, onion, chili powder, Worcestershire sauce and garlic powder; pour over chicken. Cover and cook on low until chicken is tender and juices run clear, 5-6 hours., Remove the chicken. Shred meat with two forks and return to the slow cooker; heat through. Spoon 1/2 cup chicken mixture down the center of each tortilla. Top with cheese, salsa, lettuce, tomato and sour cream if desired; roll up.
See details
LIME CHICKEN TACOS RECIPE: HOW TO MAKE IT
Our fun, simple chicken taco recipe is perfect for a relaxing dinner with friends. If we have any leftover filling, I toss it into a garden-fresh taco salad. —Tracy Gunter, Boise, Idaho
From tasteofhome.com
Reviews 4.5
Total Time 05 hours 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 291 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 05 hours 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 291 calories per serving
- Place chicken in a 3-qt. slow cooker. Combine lime juice and chili powder; pour over chicken. Cook, covered, on low until chicken is tender, 5-6 hours. , Remove chicken. When cool enough to handle, shred meat with 2 forks; return to slow cooker. Stir in corn and salsa. Cook, covered, on low until heated through, about 30 minutes. Place filling on tortillas; if desired, serve with sour cream, pickled onions, lettuce and cheese.
See details
CROCK POT CHICKEN TACO CHILI RECIPE
Crock Pot Chicken Taco Chili is an easy slow cooker dump recipe using freezer and pantry staples! This has been one of my most popular recipes since 2008!
From skinnytaste.com
Reviews 4.9
Total Time 360 minutes
Category Dinner
Cuisine Mexican
Calories 220 kcal per serving
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Reviews 4.9
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Calories 220 kcal per serving
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TOP SECRET RECIPES | TACO BELL ENCHIRITO COPYCAT RECIPE ...
Since Taco Bell brought the Enchirito back from the dead a couple years ago the product's formula has changed a bit. With the exclusion of the sliced black olives on top, plus a few other minor changes, this recipe copies the "new" formulation of the chain's enchilada/burrito fusion product first introduced in the early 60s. The technique for preparation has also been improved from the recipe found in the first Top Secret Recipes book and published here on the site. So, until Taco Bell changes it again, this is the ultimate clone that makes enough for an entire family of Enchirito lovers. With or without the olives.
Check out my improved formula for Taco Bell beef in this recipe. Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 25 minutes0S
Calories 380 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 25 minutes0S
Calories 380 calories per serving
See details
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Be prepared, this Chicken Taco Soup from Delish.com comes with a chipotle kick.
From delish.com
Reviews 5
Total Time 45 minutes
Category gluten-free, low sugar, nut-free, easy chicken, weeknight meals, dinner, poultry, soup
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Reviews 5
Total Time 45 minutes
Category gluten-free, low sugar, nut-free, easy chicken, weeknight meals, dinner, poultry, soup
Cuisine American, Tex Mex
- In a large pot over medium heat, heat oil. Add onion and cook until soft, 6 minutes. Add garlic, chili powder, cumin, and oregano and cook until fragrant, 1 to 2 minutes. Add chicken broth, chicken breasts, tomatoes, beans, corn, and chipotles. Stir to combine. Bring mixture to a boil and season with salt and pepper. Lower heat and simmer for 15 minutes, until chicken is tender. Remove chicken breasts from pot and place on cutting board. Using two forks, shred chicken, then return to pot and stir to combine. Ladle soup into bowls and garnish with desired toppings.
See details
TACO RECIPES | BBC GOOD FOOD
Make our tasty tacos for a Mexican-inspired feast. Pack your tortillas with delicious fillings, including smoky pork, chicken, fish, spicy black beans and vegetables.
From bbcgoodfood.com
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Quick, easy, tasty! Suprisingly, Incredibly tasty. Therefore, 5 STARS HERE! I used lots of fresh cilantro instead of oregano too and ended up doubling my sauce. I was looking for a chicken taco recipe, thought I'd end up roasting chile's, prepping and cooking all …
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Quick, easy, tasty! Suprisingly, Incredibly tasty. Therefore, 5 STARS HERE! I used lots of fresh cilantro instead of oregano too and ended up doubling my sauce. I was looking for a chicken taco recipe, …
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This recipe had no taco flavor at all. The jarred pasta sauce is all wrong and it definitely needs some chili powder or cumin or something to make it taste Mexican. I like the concept, so I will probably try to rework this recipe using enchilada sauce or by cooking the chicken in taco …
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