GRILL CHEESE GRILL RECIPES

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GRILLED CHEESE OF THE GODS RECIPE | ALLRECIPES



Grilled Cheese of the Gods Recipe | Allrecipes image

This easy gourmet sandwich is so good, you would serve it to the president if you had him over for dinner. As far as grilled cheese goes, this is it! Serve with a nice gourmet Italian salad.

Provided by nevadamommy

Categories     World Cuisine    European    Italian

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 4 sandwiches

Number Of Ingredients 5

¼ cup butter, softened
1 cup freshly grated Parmigiano-Reggiano cheese
8 slices cooked bacon
4 slices Cheddar cheese
8 slices sourdough bread

Steps:

  • In a small bowl, mash together the butter and Parmesan cheese until evenly blended. Make sandwiches by placing two slices of bacon and one slice of Cheddar cheese on half of the bread slices. Top with the remaining slices of bread.
  • Heat a large skillet over medium heat. Spread some of the butter mixture on the top of each sandwich. Place sandwiches butter side down in the skillet. Spread the remaining butter mixture on the other sides. Cook until golden brown on each side, about 3 minutes per side. To serve, cut in half diagonally.

Nutrition Facts : Calories 510.1 calories, CarbohydrateContent 29.8 g, CholesterolContent 86.2 mg, FatContent 31.7 g, FiberContent 1.2 g, ProteinContent 26.7 g, SaturatedFatContent 19.8 g, SodiumContent 1194.4 mg, SugarContent 1.7 g

MIKE'S FAVORITE GRILLED CHEESE RECIPE | ALLRECIPES



Mike's Favorite Grilled Cheese Recipe | Allrecipes image

A good way to make a grilled cheese sandwich in a nonstick pan.

Provided by tracie brantley

Categories     Main Dishes    Sandwich Recipes    Grilled Cheese

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 3

2 slices bread
2 tablespoons butter, divided
2 slices processed American cheese

Steps:

  • Heat a small skillet to medium high heat. Spread a thin layer of butter on one side of both bread slices; place one slice bread, buttered-side-down, in hot skillet. Immediately place both cheese slices on bread and cover with second bread slice, butter-side-up. When first side is browned, turn over and brown other side. Remove from heat and let cool 2 to 3 minutes before serving.

Nutrition Facts : Calories 549.3 calories, CarbohydrateContent 26.2 g, CholesterolContent 114.4 mg, FatContent 42.4 g, FiberContent 1.2 g, ProteinContent 16.6 g, SaturatedFatContent 26.1 g, SodiumContent 1348.3 mg, SugarContent 2.5 g

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