PORK BELLY STRIPS RECIPES RECIPES
CITRUS AND HERB PORK BELLY STRIPS | NZ PORK
These pork belly strips are marinated in orange juice and herbs - a great, fresh summer combination perfect for a BBQ with friends.
Provided by NZ Pork
Prep Time 15 mins prep + marinating
Cook Time 35 - 40 mins cook
Yield 4
Steps:
- Heat the barbecue
- Prepare the meat
- Cook
- Rest
BBQ PORK BELLY SLICES RECIPE - A FOOD LOVER'S KITCHEN
BBQ Pork Belly Slices are an easy-to-make alternative to slow-roasted pork belly, with all the finger-licking satisfaction.
Provided by Laura
Categories Main Dish
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 °F (190 °c).
- Whisk together the olive oil, salt and pepper, then brush the mixture onto both sides of the pork belly strips.
- Place pork belly strips on a baking tray and bake them for 15 minutes.
- Remove from oven. Baste the strips BBQ sauce. Then turn them over and baste the other side.
- Return to the oven another 10-15 minutes. When they are golden and bubbly and fat has become translucent, they are ready to remove from the oven. They may need more or less time depending on the thickness of the strips.
- Remove from the oven and serve with rice or your favorite side dish.
Nutrition Facts : Calories 927 kcal, CarbohydrateContent 7 g, ProteinContent 16 g, FatContent 92 g, SaturatedFatContent 33 g, CholesterolContent 122 mg, SodiumContent 383 mg, FiberContent 1 g, SugarContent 6 g, ServingSize 1 serving
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Calories 87.1 calories per serving
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