BLONDIE RECIPE WITH CAKE MIX RECIPES

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BANANA CREAM PIE WITH CAKE MIX CRUST RECIPE: HOW TO MAK…



Banana Cream Pie with Cake Mix Crust Recipe: How to Mak… image

I added something special to the classic banana cream pie by topping it off with a crunchy, peanut-buttery streusel. —Matthew Hass, Ellison Bay, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 10 servings.

Number Of Ingredients 9

1 package yellow cake mix (regular size), divided
1 large egg, room temperature, lightly beaten
3 tablespoons butter, softened and divided
1 cup cold 2% milk
1 package (3.4 ounces) instant banana cream pudding mix
1 medium banana, sliced
1 carton (8 ounces) frozen whipped topping, thawed and divided
1/3 cup creamy peanut butter
Additional sliced ripe banana

Steps:

  • Preheat oven to 350°. Grease a 9-in. pie plate. Stir together 1-3/4 cups cake mix, egg and 1 tablespoon butter until combined. Turn onto a floured surface; knead until a smooth dough forms. Roll dough to fit prepared pie plate. Flute edge. Prick bottom several times with a fork. Bake until golden brown, 12-15 minutes. Cool crust in pie plate on a wire rack. , Whisk milk and pudding mix 2 minutes. Fold in banana and 1 cup whipped topping. Transfer to cooled crust. Top with remaining whipped topping. Refrigerate at least 3 hours., Meanwhile, mix remaining cake mix, peanut butter and remaining butter until crumbly. Transfer to a parchment-lined rimmed baking pan. Bake until golden brown, 14-18 minutes, stirring once. Cool completely., Top pie with additional sliced banana and some of the crumb topping (save additional crumb topping for another use).

Nutrition Facts : Calories 394 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 526mg sodium, CarbohydrateContent 55g carbohydrate (35g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

SNICKERDOODLE BLONDIE BARS RECIPE: HOW TO MAKE IT



Snickerdoodle Blondie Bars Recipe: How to Make It image

When asked to bring a dessert for my boys' football team to share, I whipped up these unique blondies and was instantly named "the greatest mom" by all. —Valonda Seward, Coarsegold, California

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 20 bars

Number Of Ingredients 12

1 cup butter, softened
2 cups packed brown sugar
3 teaspoons vanilla extract
2 large eggs, room temperature
2-2/3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
TOPPING:
1-1/2 teaspoons sugar
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350°. Cream butter and brown sugar until light and fluffy. Beat in the vanilla. Beat in the eggs, 1 at a time, beating well after each addition. In another bowl, whisk together flour, baking powder, spices and salt; gradually beat into creamed mixture. Spread into a greased 9-in. square baking pan., Mix topping ingredients; sprinkle over top. Bake until set and golden brown, 35-40 minutes. Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 235 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 180mg sodium, CarbohydrateContent 35g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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