RECIPE FOR PEACH COBBLER WITH BISQUICK RECIPES
BISQUICK FRUIT COBBLER RECIPE - FOOD.COM
My mom gave me an older Bisquick cookbook she had and never used. It is from 1964 and this recipe is what I use for a great peach cobbler. I do use a whole recipe for the shortcake instead of 1/2 for a crustier cobbler. If you have fresh fruit, use 3 cups of sweetened fruit mixed with 3/4 water.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. In a large saucepan add can of undrained fruit and heat thru. Blend together cornstarch and water in a small bowl, mix until blended. Add mixture to fruit and boil for 1 minute. Pour thickened fruit mixture into a 2 quart baking dish and dot with butter. Set aside.
- Add Bisquick, milk, melted butter, and sugar if using, into a bowl. Stir with fork until mixture is well combined. Drop by spoonfuls over fruit. Bake for approximately 20 minutes or until shortcake is golden brown.
- Serve hot or cold.
Nutrition Facts : Calories 427.2, FatContent 22.5, SaturatedFatContent 10.5, CholesterolContent 36, SodiumContent 764.4, CarbohydrateContent 50.1, FiberContent 1.4, SugarContent 13.8, ProteinContent 6.2
EASY COBBLER RECIPE - FOOD.COM
Try this quick and easy dessert. It's another recipe that kids can prepare. From the kitchen of Tona Thornburg Court, Bridgeton MO.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 cobbler, 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in 9x13 baking dish.
- Mix in flour, milk, sugar, and baking powder.
- Dollop pie filling on top.
- Bake at 350 degrees for 30 minutes or until brown.
Nutrition Facts : Calories 183.8, FatContent 8.5, SaturatedFatContent 5.3, CholesterolContent 23.2, SodiumContent 168.6, CarbohydrateContent 25.8, FiberContent 0.3, SugarContent 16.7, ProteinContent 1.8
More about "recipe for peach cobbler with bisquick recipes"
BISQUICK FRUIT COBBLER RECIPE - FOOD.COM
My mom gave me an older Bisquick cookbook she had and never used. It is from 1964 and this recipe is what I use for a great peach cobbler. I do use a whole recipe for the shortcake instead of 1/2 for a crustier cobbler. If you have fresh fruit, use 3 cups of sweetened fruit mixed with 3/4 water.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 427.2 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 427.2 per serving
- Serve hot or cold.
See details
EASY COBBLER RECIPE - FOOD.COM
Try this quick and easy dessert. It's another recipe that kids can prepare.
From the kitchen of Tona Thornburg Court, Bridgeton MO.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 183.8 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 183.8 per serving
- Bake at 350 degrees for 30 minutes or until brown.
See details
BISQUICK FRUIT COBBLER RECIPE - FOOD.COM
My mom gave me an older Bisquick cookbook she had and never used. It is from 1964 and this recipe is what I use for a great peach cobbler. I do use a whole recipe for the shortcake instead of 1/2 for a crustier cobbler. If you have fresh fruit, use 3 cups of sweetened fruit mixed with 3/4 water.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 427.2 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 427.2 per serving
- Serve hot or cold.
See details
EASY COBBLER RECIPE - FOOD.COM
Try this quick and easy dessert. It's another recipe that kids can prepare.
From the kitchen of Tona Thornburg Court, Bridgeton MO.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 183.8 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 183.8 per serving
- Bake at 350 degrees for 30 minutes or until brown.
See details
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THIS is now my peach cobbler recipe. I love cobbler with a pie crust, but this is so easy, AND it's actually more delicious! I scaled it up for 40 servings and baked it ahead (it takes longer in a bigger dish), …
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Have added a streusel topping (over the existing two layers in the original recipe) consisting of 1/3 c. Bisquick, 1/3 c. packed brown sugar, 2 T. butter and 1/2 cup chopped pecans. The crunch and …
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THIS is now my peach cobbler recipe. I love cobbler with a pie crust, but this is so easy, AND it's actually more delicious! I scaled it up for 40 servings and baked it ahead (it takes longer in a bigger dish), …
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Nov 23, 2016 · Delicious southern, soul food style peach cobbler recipe made with canned peaches. (Originally Titled Rosie’s Peach Cobbler Recipe!) When I first started uploading soul food recipes online, peach cobbler was one of my most requested recipes. Everyone wanted to know how I made my cobbler. Some wanted to know if I used bisquick.
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