CREME FILLED CHOCOLATES RECIPES
HOLIDAY BLOSSOM COOKIES RECIPE - BETTYCROCKER.COM
Candy-topped cookies are always a winner. And with cookie mix, making them couldn’t be easier!
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 1 hours 0 minutes
Yield 36
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. In medium bowl, make dough as directed on pouch for drop cookies.
- Shape dough into 36 (1-inch) balls; roll in colored sugar. Place 2 inches apart on ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.
Nutrition Facts : Calories 100 , CarbohydrateContent 14 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Cookie, SodiumContent 70 mg, SugarContent 9 g, TransFatContent 0 g
HOLIDAY BLOSSOM COOKIES RECIPE - BETTYCROCKER.COM
Candy-topped cookies are always a winner. And with cookie mix, making them couldn’t be easier!
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 1 hours 0 minutes
Yield 36
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. In medium bowl, make dough as directed on pouch for drop cookies.
- Shape dough into 36 (1-inch) balls; roll in colored sugar. Place 2 inches apart on ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.
Nutrition Facts : Calories 100 , CarbohydrateContent 14 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Cookie, SodiumContent 70 mg, SugarContent 9 g, TransFatContent 0 g
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