TATES BAKE SHOP RECIPES
TATE'S BAKE SHOP CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
These are the best thin and crispy type of chocolate chip cookies! The recipe hails from Tate's Bake Shop in Southampton, NY. The owner, Kathleen King has a cookbook with a forward by Ina Garten (Barefoot Contessa) and the recipe is in that book, although I found it on-line. I tried these cookies this summer after my friend, Jane, turned me onto them. I had been buying them but now that I can make them, I'm saving a ton (of $) but gaining a ton(of weight)! Click on this link for photos and info. http://www.tatesbakeshoponline.com/store/ Rachael Ray featured Tate's in her Hampton's on $40. a day (she could only afford one raspberry square! - I posted the recipe here recipe #237056 . Enjoy with cold milk! *Reviewer Chef Crazed Tyler is right about the brown sugar and I have changed the amount here to reflect the proper amount! Thank you!
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Grease or line 2-3 cookie sheets with parchment paper.
- In a large bowl, stir together flour, baking soda and salt.
- In another large bowl, cream the butter and sugars, then add the water and vanilla. Mix until just combined.
- Add eggs to the butter mixture and mix them lightly.
- Stir in the flour mixture. When flour is mixed in, fold in the chocolate chips.
- Drop 2 tablespoonfuls of the cookie dough 2-inches apart onto prepared cookie sheets. Make sure the cookie sheets are well greased. I like to use parchment paper.
- Bake for 12-17 minutes or until the edges and centers of the cookies are golden brown.
- Remove from oven and allow to cool on wire racks.
Nutrition Facts : Calories 689.1, FatContent 37.1, SaturatedFatContent 22.5, CholesterolContent 107.5, SodiumContent 679.6, CarbohydrateContent 89.8, FiberContent 3.3, SugarContent 61.8, ProteinContent 6.8
COPYCAT TATE'S BAKESHOP CHOCOLATE CHIP COOKIES - BEST ...
These crispy, chocolate-studded cookies are every bit as good as the famous Bake Shop's.
Provided by Candace Braun Davison
Categories birthday feed a crowd dessert
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. As it heats, combine the flour, baking soda and salt in a large mixing bowl. Set aside. In a large mixing bowl, combine sugars and butter. Use an electric mixer to beat the two together, whipping them until the mixture is a pale yellow and has a creamy texture. Slowly beat in the eggs and vanilla extract. Stir in the flour mixture, adding a little at a time until fully combined. Fold in the chocolate chips. Form into 1-inch patties and place about 1-2 inches apart on a parchment-lined baking sheet. Sprinkle each with a little coarse sea salt. Bake for 15-17 minutes, or until the cookies are a warm, golden brown and look crispy on the edges.
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From tatesbakeshop.com
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From tfrecipes.com
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From tatesbakeshop.com
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From bonappetit.com
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From tatesbakeshop.com
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TATES BAKE SHOP RECIPES
Preheat oven to 350°F. Grease or line 2-3 cookie sheets with parchment paper. In a large bowl, stir together flour, baking soda and salt. In another large bowl, cream the butter and sugars, then add the water and vanilla. Mix until just combined.
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From tfrecipes.com
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Apr 4, 2021 - Explore Linda Lockerman's board "Tate’s Bake Shop Cookies and Recipes", followed by 365 people on Pinterest. See more ideas about bake shop, recipes, baking.
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From pinterest.com
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Every one of Kathleen's recipes is easy to make at home, built from scratch and refined through kitchen testing and taste-testing from Tate's customers. Perfect for beginners and equally appealing to experienced bakers for a time-tested taste of home, Tate's Bake Shop Cookbook is a delectable addition to the cookbook bookshelf.
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From amazon.com
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TATES BAKE SHOP COOKIES COSTCO - SHARE-RECIPES.NET
Tate's Bake Shop Chocolate Chip Cookies Recipe …. 3 hours ago DIRECTIONS Preheat oven to 350°F. Grease or line 2-3 cookie sheets with parchment paper. In a large bowl, stir together flour, baking soda and salt. In another large bowl, cream the butter and sugars, then add the water and vanilla. Mix until just combined.
From share-recipes.net
From share-recipes.net
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From eatyourbooks.com
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Jan 20, 2022 · Where Are Tate’s Bake Shop Cookies Made? The famous thin, chocolate chip cookies at Tate’s are baked more than once. Every day, the company makes 5 million cookies at its East Moriches facility. Mondelez, based in Deerfield, Illinois, owns many confectionary brands that were formerly owned by Kraft Foods.
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From groupersandwich.com
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From onceuponachef.com
From onceuponachef.com
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TATE'S CHOCOLATE CHIP COOKIES RECIPE | GOOP
2. Whisk the flour, baking soda, and salt together in a bowl. 3. In another large bowl, mix the butter with a wooden spoon to lighten it a bit, then mix in the sugars. 4. Add the water, vanilla, and eggs to the butter mixture. 5. Stir in the flour mixture until just combined, then fold in the chocolate chips. 6.
From goop.com
From goop.com
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TATE’S COPYCAT THIN & CRISP CHOCOLATE CHIP COOKIES ...
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From fitnessnext.info
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From lovintheoven.com
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From thebrookcook.wordpress.com
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Dec 16, 2016 · Directions: Preheat the oven to 350 degrees F. In a medium bowl, whisk together the flour, baking soda and salt, then set aside. In the bowl of a stand mixer, cream together the butter and both kinds of sugar on medium speed. Add the water, vanilla and eggs and mix until combined.
From yankeekitchenninja.com
From yankeekitchenninja.com
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