DISSOLVING VITAMIN C IN WATER RECIPES

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EASY THAI MANGO STICKY RICE | ALLRECIPES



Easy Thai Mango Sticky Rice | Allrecipes image

Warm and slightly sweet dessert sticky rice with a creamy texture accented by fresh mango... Perfect! I don't like coconut at all but I love this dish!

Provided by AURA5195

Categories     Thai Desserts

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 1/2 cups

Number Of Ingredients 5

1 ½ cups coconut milk, divided
1 cup water
3 tablespoons white sugar, divided
1 ½ cups uncooked short-grain white rice
1 medium mango - peeled, seeded, and chopped

Steps:

  • Place 1 cup coconut milk in a pot with water and 2 tablespoons sugar. Heat and stir until almost boiling. Add rice and stir until it bubbles. Reduce heat to low, cover, and let simmer until the rice is tender, 10 to 20 minutes. Don't forget to stir periodically to get the rice off the bottom of the pot.
  • While rice cooks, pour remaining coconut milk and remaining sugar into a separate saucepan. Cook and stir over low heat until sugar is dissolved.
  • Place your rice mixture in serving bowls with fresh mango on top; pour the coconut milk mixture over the top and serve while warm.

Nutrition Facts : Calories 673.8 calories, CarbohydrateContent 106.6 g, FatContent 24.8 g, FiberContent 5.3 g, ProteinContent 9.1 g, SaturatedFatContent 21.6 g, SodiumContent 19.4 mg, SugarContent 23.2 g

EASY AND TASTY CHICKEN TORTILLA SOUP RECIPE | ALLRECIPES



Easy and Tasty Chicken Tortilla Soup Recipe | Allrecipes image

In my trials to find a great chicken tortilla soup recipe, I came up with this. It's fast, versatile, and so tasty! I like to serve this with a little sour cream and sharp cheddar cheese and a side of jalapeno cornbread. Yum!

Provided by ShannyBanany

Categories     Tortilla Soup

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 5 servings

Number Of Ingredients 18

4 cups water
3 cubes chicken bouillon
1 onion, chopped
1 banana pepper, seeded and diced
1 (15.5 ounce) can hominy, drained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can garbanzo beans, rinsed and drained
1 (14 ounce) can diced tomatoes with green chilies, undrained
1 (14.5 ounce) can diced tomatoes, undrained
2 (10.75 ounce) cans cream of chicken soup
2 (12.5 fl oz) cans white chicken, drained
4 ½ teaspoons garlic powder
3 tablespoons lime juice
5 dashes hot pepper sauce (such as Frank's RedHot®)
3 tablespoons dried cilantro
1 teaspoon chili powder
1 teaspoon ground cumin
salt and pepper to taste

Steps:

  • Bring the water to a boil in a large pot; stir the bouillon cubes into the water until dissolved. Add the onion, banana pepper, hominy, black beans, garbanzo beans, diced tomatoes with chiles, diced tomatoes, chicken soup, chicken, garlic powder, lime juice, hot pepper sauce, cilantro, chili powder, cumin, salt, and pepper; stir. Reduce heat to medium and cook the soup until the onions are soft and opaque, about 20 minutes.

Nutrition Facts : Calories 533.5 calories, CarbohydrateContent 46.4 g, CholesterolContent 96.9 mg, FatContent 20.1 g, FiberContent 7.4 g, ProteinContent 40.3 g, SaturatedFatContent 5.3 g, SodiumContent 3036.6 mg, SugarContent 6.3 g

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