SIMPLE SALSA MIX RECIPES

Name: Classic tomato salsa
Total time: 20 min
Yield: 8
Ingredients: 6 ripe tomatoes; 1 big bunch of fresh coriander; 1 onion; 2 fresh jalapeño or green chillies; 1 large clove of garlic; 1-2 limes; extra virgin olive oil

TOMATO SALSA | VEGETARIAN RECIPES | JAMIE OLIVER

Tomato salsa | Vegetarian recipes | Jamie Oliver image

This simple tomato salsa is a great accompaniment to grilled fish and meat, or fajitas.

Total Time 20 minutes

Yield 8

Number Of Ingredients 7

Ingredients

6 ripe tomatoes
1 big bunch of fresh coriander
1 onion
2 fresh jalapeño or green chillies
1 large clove of garlic
1-2 limes
extra virgin olive oil

Steps:

1. Finely chop the tomatoes and coriander (stalks and all) and place into a large bowl.
2. Peel and finely chop the onion, deseed and finely chop the chillies, then scrape into the bowl. Peel and finely grate in the garlic.
3. Squeeze in the juice from 1 lime, add 2 tablespoons of extra virgin olive oil, and mix well. Season to taste with sea salt, black pepper and more lime juice, if needed.
4. Serve straightaway or cover and set aside for a few hours to let all those flavours develop.

Nutrition Facts : Calories 44 calories, FatContent 3.2 g fat, SaturatedFatContent 0.5 g saturated fat, ProteinContent 0.9 g protein, CarbohydrateContent 3.2 g carbohydrate, SugarContent 2.8 g sugar, SodiumContent 0 g salt, FiberContent 0.8 g fibre

TOMATO SALSA | VEGETARIAN RECIPES | JAMIE OLIVER

Tomato salsa | Vegetarian recipes | Jamie Oliver image

This simple tomato salsa is a great accompaniment to grilled fish and meat, or fajitas.

Total Time 20 minutes

Yield 8

Number Of Ingredients 7

Ingredients

6 ripe tomatoes
1 big bunch of fresh coriander
1 onion
2 fresh jalapeño or green chillies
1 large clove of garlic
1-2 limes
extra virgin olive oil

Steps:

1. Finely chop the tomatoes and coriander (stalks and all) and place into a large bowl.
2. Peel and finely chop the onion, deseed and finely chop the chillies, then scrape into the bowl. Peel and finely grate in the garlic.
3. Squeeze in the juice from 1 lime, add 2 tablespoons of extra virgin olive oil, and mix well. Season to taste with sea salt, black pepper and more lime juice, if needed.
4. Serve straightaway or cover and set aside for a few hours to let all those flavours develop.

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TOMATO SALSA | VEGETARIAN RECIPES | JAMIE OLIVER

This simple tomato salsa is a great accompaniment to grilled fish and meat, or fajitas.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 44 calories per serving

1. Finely chop the tomatoes and coriander (stalks and all) and place into a large bowl.
2. Peel and finely chop the onion, deseed and finely chop the chillies, then scrape into the bowl. Peel and finely grate in the garlic.
3. Squeeze in the juice from 1 lime, add 2 tablespoons of extra virgin olive oil, and mix well. Season to taste with sea salt, black pepper and more lime juice, if needed.
4. Serve straightaway or cover and set aside for a few hours to let all those flavours develop.

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