HOW TO MAKE SOUP DUMPLINGS RECIPES

Name: The Best Chicken & Dumplings
Prep time: 25 min
Cook time: 1 h 10 min
Total time: 1 h 35 min
Yield: 8 servings (3 quarts).
Ingredients: 3/4 cup all-purpose flour, divided; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1 broiler/fryer chicken (about 3 pounds), cut up; 2 tablespoons canola oil; 1 large onion, chopped; 2 medium carrots, chopped; 2 celery ribs, chopped; 3 garlic cloves, minced; 6 cups chicken stock; 1/2 cup white wine or apple cider; 2 teaspoons sugar; 2 bay leaves; 5 whole peppercorns; DUMPLINGS:; 1-1/3 cups all-purpose flour; 2 teaspoons baking powder; 3/4 teaspoon salt; 2/3 cup 2% milk; 1 tablespoon butter, melted; SOUP:; 1/2 cup heavy whipping cream; 2 teaspoons minced fresh parsley; 2 teaspoons minced fresh thyme; Additional salt and pepper to taste

THE BEST CHICKEN & DUMPLINGS RECIPE: HOW TO MAKE IT

The Best Chicken & Dumplings Recipe: How to Make It image

Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. It's one of those types of soup you'll want to eat again and again. —Erika Monroe-Williams, Scottsdale, Arizona

Provided by Taste of Home

Categories Dinner Lunch

Total Time 01 hours 35 minutes

Prep Time 25 minutes

Cook Time 01 hours 10 minutes

Yield 8 servings (3 quarts).

Number Of Ingredients 25

Ingredients

3/4 cup all-purpose flour, divided
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 broiler/fryer chicken (about 3 pounds), cut up
2 tablespoons canola oil
1 large onion, chopped
2 medium carrots, chopped
2 celery ribs, chopped
3 garlic cloves, minced
6 cups chicken stock
1/2 cup white wine or apple cider
2 teaspoons sugar
2 bay leaves
5 whole peppercorns
DUMPLINGS:
1-1/3 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
2/3 cup 2% milk
1 tablespoon butter, melted
SOUP:
1/2 cup heavy whipping cream
2 teaspoons minced fresh parsley
2 teaspoons minced fresh thyme
Additional salt and pepper to taste

Steps:

In a shallow bowl, mix 1/2 cup flour, salt and pepper. Add chicken, 1 piece at a time, and toss to coat; shake off excess. In a 6-qt. stockpot, heat oil over medium-high heat. Brown chicken in batches on all sides; remove from pan., Add onion, carrots and celery to same pan; cook and stir 6-8 minutes or until onion is tender. Add garlic; cook and stir 1 minute longer. Stir in 1/4 cup flour until blended. Gradually add stock, stirring constantly. Stir in wine, sugar, bay leaves and peppercorns. Return chicken to pan; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until chicken juices run clear., For dumplings, in a bowl, whisk flour, baking powder and salt. In another bowl, whisk milk and melted butter until blended. Add to flour mixture; stir just until moistened (do not overmix). Drop by rounded tablespoonfuls onto a parchment-lined baking sheet; set aside., Remove chicken from stockpot; cool slightly. Discard bay leaves and skim fat from soup. Remove skin and bones from chicken and discard. Using 2 forks, coarsely shred meat into 1- to 1-1/2-in. pieces; return to soup. Cook, covered, on high until mixture reaches a simmer., Drop dumplings on top of simmering soup, a few at a time. Reduce heat to low; cook, covered, 15-18 minutes or until a toothpick inserted in center of dumplings comes out clean (do not lift cover while simmering). Gently stir in cream, parsley and thyme. Season with additional salt and pepper to taste.

Nutrition Facts : Calories 470 calories, FatContent 24g fat (8g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 892mg sodium, CarbohydrateContent 29g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 32g protein.

XIAO LONG BAO— SOUP DUMPLINGS - CHINA SICHUAN FOOD

Xiao Long Bao— Soup Dumplings - China Sichuan Food image

Chinese Xiao Long Bao--Steamed Soup Dumplings

Provided by Elaine

Categories staple

Total Time 55 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Yield 24

Number Of Ingredients 19

Ingredients

300 g flour (, 2 cups unshifted )
150 ml warm water water +15ml for adjusting
a small pinch of salt
250 g pork (, at least 20% fat )
200 g pork jelly
1 tbsp. oyster sauce
2 tbsp. light soy sauce
1/4 tsp. ground pepper
2 tsp. salt
1 tsp. sugar
1 tbsp. sesame oil
1 tbsp. chopped green onion
1 tbsp. minced ginger
1 tbsp. minced green onion
1/2 tsp. Sichuan peppercorn
1/2 cup hot water
1 tbsp. Chinese black vinegar
1/2 tbsp. light soy sauce
5 ginger shreds

Steps:

For the Pork Jelly
For the Filling
For the wrappers
Steaming process

Nutrition Facts : Calories 122 kcal, CarbohydrateContent 8 g, ProteinContent 7 g, FatContent 6 g, SaturatedFatContent 2 g, CholesterolContent 18 mg, SodiumContent 343 mg, ServingSize 1 serving

More about "how to make soup dumplings recipes"

THE BEST CHICKEN & DUMPLINGS RECIPE: HOW TO MAKE IT

Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. It's one of those types of soup you'll want to eat again and again. —Erika Monroe-Williams, Scottsdale, Arizona
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 35 minutes
Category Dinner, Lunch
Calories 470 calories per serving

In a shallow bowl, mix 1/2 cup flour, salt and pepper. Add chicken, 1 piece at a time, and toss to coat; shake off excess. In a 6-qt. stockpot, heat oil over medium-high heat. Brown chicken in batches on all sides; remove from pan., Add onion, carrots and celery to same pan; cook and stir 6-8 minutes or until onion is tender. Add garlic; cook and stir 1 minute longer. Stir in 1/4 cup flour until blended. Gradually add stock, stirring constantly. Stir in wine, sugar, bay leaves and peppercorns. Return chicken to pan; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until chicken juices run clear., For dumplings, in a bowl, whisk flour, baking powder and salt. In another bowl, whisk milk and melted butter until blended. Add to flour mixture; stir just until moistened (do not overmix). Drop by rounded tablespoonfuls onto a parchment-lined baking sheet; set aside., Remove chicken from stockpot; cool slightly. Discard bay leaves and skim fat from soup. Remove skin and bones from chicken and discard. Using 2 forks, coarsely shred meat into 1- to 1-1/2-in. pieces; return to soup. Cook, covered, on high until mixture reaches a simmer., Drop dumplings on top of simmering soup, a few at a time. Reduce heat to low; cook, covered, 15-18 minutes or until a toothpick inserted in center of dumplings comes out clean (do not lift cover while simmering). Gently stir in cream, parsley and thyme. Season with additional salt and pepper to taste.

See details

XIAO LONG BAO— SOUP DUMPLINGS - CHINA SICHUAN FOOD

Chinese Xiao Long Bao--Steamed Soup Dumplings
From chinasichuanfood.com
Reviews 5
Total Time 55 minutes
Category staple
Cuisine Chinese
Calories 122 kcal per serving

Steaming process

See details

CHICKEN SOUP AND GRANDS!™ DUMPLINGS RECIPE - PILLSBURY.C…

In just 30 minutes you can gather your family around the table to enjoy a delicious helping of hearty and homemade chicken dumpling soup. Made easy with a base of Progresso™ Traditional chicken noodle soup and chicken broth, all you have to do is give Pillsbury™ Grands!™ Southern Homestyle Buttermilk biscuits an egg wash before dropping them in the boiling soup until cooked. Because this 5-ingredient recipe is so simple and takes just half of an hour to prepare, it’s perfect for busy weeknights when your family needs a cozy and nourishing meal to fuel their midweek activities.
From pillsbury.com
Reviews 4
Total Time 30 minutes
Calories 280 per serving

Ladle soup into bowls; top each with dumplings. Sprinkle with parsley.

See details

SPRING SOUP WITH BREAD DUMPLINGS | SARA MOULTON | RE…

Sara Moulton turns leftover bread into fluffy dumplings simmered in a light + healthy veggie-filled chicken broth.
From rachaelrayshow.com

To serve, garnish with more grated cheese and some freshly ground black pepper

See details

EASY WONTON SOUP RECIPE - HOW TO MAKE WONTON SOUP - …

This easy recipe from Delish.com makes for some quick and delicious homemade wontons.
From delish.com
Reviews 4.9
Total Time 30 minutes
Category dairy-free, weeknight meals, dinner
Cuisine American, Chinese

Bring all soup ingredients to a boil. Simmer on low for 10 minutes, then remove ginger and garlic cloves and bring it back to a boil. Lower in wontons and cook for 10 minutes more. Serve into bowls and garnish with green onions.

See details

XIAO LONG BAO— SOUP DUMPLINGS - CHINA SICHUAN FOOD

Chinese Xiao Long Bao--Steamed Soup Dumplings
From chinasichuanfood.com
Reviews 5
Total Time 55 minutes
Category staple
Cuisine Chinese
Calories 122 kcal per serving

Steaming process

See details

CHICKEN SOUP AND GRANDS!™ DUMPLINGS RECIPE - PILLSBURY.C…

Ladle soup into bowls; top each with dumplings. Sprinkle with parsley.

See details

SPRING SOUP WITH BREAD DUMPLINGS | SARA MOULTON | RE…

Sara Moulton turns leftover bread into fluffy dumplings simmered in a light + healthy veggie-filled chicken broth.
From rachaelrayshow.com

To serve, garnish with more grated cheese and some freshly ground black pepper

See details

EASY WONTON SOUP RECIPE - HOW TO MAKE WONTON SOUP - …

Bring all soup ingredients to a boil. Simmer on low for 10 minutes, then remove ginger and garlic cloves and bring it back to a boil. Lower in wontons and cook for 10 minutes more. Serve into bowls and garnish with green onions.

See details

HOW TO MAKE SOUP DUMPLINGS (小笼包 ... - THE WOKS OF LIFE

Oct 28, 2019 · Chinese Soup Dumplings, or xiaolongbao (小笼包), are perhaps the most perfect single bite of food ever conceived by man.This tantalizing, dreamy snack is probably the most famous dish to come out of the Jiangnan region of China. It is often associated with the city of Shanghai (the largest city in the region by population, and also the largest city in all of China!), which is why soup …
From thewoksoflife.com

See details

HOW TO MAKE SOUP DUMPLINGS - BON APPéTIT

Apr 21, 2015 · Add the dumplings, cover, and set over a skillet of boiling water for 8 minutes. To eat, use chopsticks to transfer your dumpling to a soup spoon and dip it in a simple sauce made from …
From bonappetit.com

See details

HOW TO MAKE POTATO DUMPLINGS ⋆ MY GERMAN RECIPES

Apr 25, 2020 · In the video, I am using a mix of melted butter and parsley to top the dumplings before serving. A different, but very common method is to mix melted butter with some bread crumbs to top the potato dumplings. However, the meal you are serving with the dumplings should contain a nice gravy to go with them. Serve the dumplings …
From mygerman.recipes

See details

9 CHINESE DUMPLING RECIPES | HOW TO MAKE CHINESE DUMPLIN…

Skip store-bought dumplings and make these bites from scratch with ground pork and dumpling wrappers. An easy ponzu dipping sauce makes a perfect pairing. Get the Recipe: Fried Pork Dumplings
From foodnetwork.com

See details

SOUP RECIPES | ALLRECIPES

Find delicious soup recipes, including steamy potato soup, slow cooker taco soup, chicken noodle soup, and more! ... These homemade flour dumplings are quick and easy to make. Miso Soup. Miso Soup…
From allrecipes.com

See details

CHICKEN AND DUMPLINGS SOUP | CHICKEN AND DUMPLINGS RECIPE

Jun 13, 2013 · In a large sauce pot, melt the Land O Lakes ® Butter with Olive Oil & Sea Salt over medium heat. Add onion, garlic, celery and carrots. Cook for 8–10 minutes. Stir occasionally.
From aspicyperspective.com

See details

3 WAYS TO MAKE DUMPLINGS WITH SELF RISING FLOUR - WIKIHOW

Feb 25, 2021 · If you don't think you have time to make homemade dumplings, use a shortcut. Mix a quick dough using self-rising flour, fat, and liquid. For small, thin dumplings, roll the dough and cut it into squares. To make fluffy dumplings that are like biscuits, drop the dough into the pot. If you want completely smooth dumplings…
From wikihow.com

See details

HOW TO MAKE SPRING SOUP WITH BREAD DUMPLINGS | SARA ...

How to Make Sheet Pan Pizza with Pepperoni, Olives and Peppers
From rachaelrayshow.com

See details

CHICKEN AND DUMPLINGS SOUP | CHICKEN AND DUMPLINGS RECIPE

See details

3 WAYS TO MAKE DUMPLINGS WITH SELF RISING FLOUR - WIKIHOW

Feb 25, 2021 · Stir in the egg yolk and olive oil. Separate the white and yolk of 1 egg and discard the white. Put the yolk into a small ramekin and beat it …
From wikihow.com

See details

HOW TO MAKE SPRING SOUP WITH BREAD DUMPLINGS | SARA ...

How to Make Sheet Pan Pizza with Pepperoni, Olives and Peppers
From rachaelrayshow.com

See details

MAKE-AHEAD CHICKEN AND DUMPLINGS - BISQUICK RECIPES

To finish chicken and dumplings: Place frozen chicken stew containers in large bowl filled with hot water about 5 minutes or until stew can be slid out of containers into 4-quart Dutch oven. Cover and cook over low heat, stirring occasionally, until stew is heated to boiling. Make and cook dumplings …
From bisquick.recipes

See details

DUMPLING RECIPES | ALLRECIPES

8 Refreshing Strawberry Soup Recipes Hot days are cold soup's time to shine, especially when there's fresh seasonal fruit involved. Enter strawberry soup, the simple, sweet-tart summer refresher. Made with a handful of ingredients and hardly any cooking, strawberry soup …
From allrecipes.com

See details

3 WAYS TO MAKE FLOUR DUMPLINGS - WIKIHOW

Mar 31, 2022 · To make Southern dumplings, mix flour, baking powder, and salt in a bowl, and bring the vegetable stock to a near boil in a soup pan or Dutch oven. Then, add the cold milk or …
From wikihow.com

See details

100 BEST SOUP RECIPES | MYRECIPES

Jan 17, 2017 · These incredible soup recipes are our absolute favorites, and they venture into all different kinds of flavor territories. From a simple chicken noodle bowl, to a more complex beef stew, these soup recipes are sure to warm you up from head to toe. ... Make a classic chicken and dumplings …
From myrecipes.com

See details

HOW TO MAKE DUMPLINGS - THE SOUTHERN LADY COOKS

Jan 24, 2020 · This is a basic dumpling recipe and works for me every time. You can use milk instead of water and some people even sweeten with a little sugar if adding dumplings to fruit. I always use this recipe when making chicken and dumplings. This makes around 35 dumplings depending on size you make …
From thesouthernladycooks.com

See details

10 BEST CHICKEN AND DUMPLINGS WITH BISCUITS RECIPES - YUMMLY

Apr 05, 2022 · cream of chicken soup, unsalted butter, white onion, carrots and 12 more Stove Top Chicken and Dumplings with Biscuits The Novice Chef yellow onion, butter, matchstick …
From yummly.com

See details

MAKE-AHEAD CHICKEN AND DUMPLINGS - BISQUICK RECIPES

See details

DUMPLING RECIPES | ALLRECIPES

See details

3 WAYS TO MAKE FLOUR DUMPLINGS - WIKIHOW

See details

100 BEST SOUP RECIPES | MYRECIPES

See details

HOW TO MAKE DUMPLINGS - THE SOUTHERN LADY COOKS

Jan 24, 2020 · I use a pizza cutter to do this as it is much quicker. If you want drop dumplings do not roll out. Just pinch off pieces of the dough the size you want. Drop either kind of dumplings, a few at a time, into boiling soup, fruit or broth, cover with top on pot, let cook for a few minutes and add more dumplings.
From thesouthernladycooks.com

See details