MEATBALL HAMBURGER RECIPES

Name: Vegetable Soup with Hamburger
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 10 servings (2-1/2 qt.)
Ingredients: 1 pound lean ground beef (90% lean); 1 medium onion, chopped; 2 garlic cloves, minced; 4 cups V8 juice; 1 can (14-1/2 ounces) stewed tomatoes; 2 cups coleslaw mix; 2 cups frozen green beans; 2 cups frozen corn; 2 tablespoons Worcestershire sauce; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon pepper

VEGETABLE SOUP WITH HAMBURGER RECIPE: HOW TO MA…

Vegetable Soup with Hamburger Recipe: How to Ma… image

I work full time, but my family sits down to a home-cooked meal just about every night. I rely on simple recipes like this. —Theresa Jackson, Cicero, New York

Provided by Taste of Home

Categories Lunch

Total Time 08 hours 15 minutes

Prep Time 15 minutes

Cook Time 08 hours 00 minutes

Yield 10 servings (2-1/2 qt.)

Number Of Ingredients 12

Ingredients

1 pound lean ground beef (90% lean)
1 medium onion, chopped
2 garlic cloves, minced
4 cups V8 juice
1 can (14-1/2 ounces) stewed tomatoes
2 cups coleslaw mix
2 cups frozen green beans
2 cups frozen corn
2 tablespoons Worcestershire sauce
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble meat. Add garlic; cook 1 minute longer. Drain. In a 5-qt. slow cooker, combine the remaining ingredients. Stir in beef mixture. Cover and cook on low 8-10 hours or until the vegetables are tender.

Nutrition Facts : Calories 145 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 507mg sodium, CarbohydrateContent 17g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 11g protein. Diabetic Exchanges 1 lean meat

CONTEST-WINNING TURKEY MEATBALL SOUP RECIPE: HOW TO …

Contest-Winning Turkey Meatball Soup Recipe: How to … image

You don't need to cook the tender homemade meatballs or boil the egg noodles separately, so you can easily stir up this savory soup in no time. I usually double the recipe for our family of seven. —Carol Losier Baldwinsville, New York

Provided by Taste of Home

Categories Lunch

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 5 servings.

Number Of Ingredients 12

Ingredients

2 cans (14-1/2 ounces each) chicken broth
1 celery rib with leaves, thinly sliced
1 medium carrot, thinly sliced
1/4 cup chopped onion
1 tablespoon butter
1 egg, lightly beaten
1/2 cup dry bread crumbs
2 tablespoons dried parsley flakes
1 tablespoon Worcestershire sauce
1/4 teaspoon pepper
1/2 pound lean ground turkey
1 cup uncooked egg noodles

Steps:

In a large saucepan, bring the broth, celery and carrot to a boil. Reduce heat; cover and simmer for 10 minutes. , Meanwhile, in a small skillet, saute onion in butter until tender. Transfer to a large bowl. Add the egg, bread crumbs, parsley, Worcestershire sauce and pepper. Crumble turkey over mixture and mix well. Shape into 1-in. balls., Add meatballs to the simmering broth. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until no meat is longer pink. Add noodles. Cover and simmer for 5 minutes or until noodles are tender.

Nutrition Facts : Calories 193 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 545mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 13g protein.

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VEGETABLE SOUP WITH HAMBURGER RECIPE: HOW TO MA…

I work full time, but my family sits down to a home-cooked meal just about every night. I rely on simple recipes like this. —Theresa Jackson, Cicero, New York
From tasteofhome.com
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Category Lunch
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