REFRIGERATOR SUGAR COOKIES RECIPES

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EASY EGGLESS SOFT SUGAR COOKIES - MOMMY'S HOME COOKING ...



Easy Eggless Soft Sugar Cookies - Mommy's Home Cooking ... image

This Easy Eggless Soft Sugar Cookies recipe turns out perfect every time and the cookies stay soft for days! They’re soft, thick, and buttery and super easy to make. 

Provided by Oriana Romero

Categories     Dessert

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 24

Number Of Ingredients 7

2 ¼ cups (315 g) all-purpose flour
2 ¼ teaspoons baking powder
½ teaspoon kosher salt
¾ cup (174 g – 6 oz) unsalted butter, (softened)
¾ cup (150 gr) granulated sugar
4 oz (112 g) cream cheese, (softened)
3 teaspoons pure vanilla extract

Steps:

  • Combine the flour, baking powder, and salt in a medium-sized bowl and set aside.
  • Cream the butter and sugar together in a large bowl with an electric mixer on medium speed until light in color and fluffy, about 3 minutes. Add cream cheese and vanilla and mix until well combined.
  • Add the flour mixture and mix until the dough comes together and is combined. Do not over mix.
  • Wrap dough with plastic wrap and refrigerate for at least 1 hour and up to 2 days.
  • Once chilled, preheat your oven to 350°F (180° C). Then line a cookie sheet with parchment paper and set it aside. NOTE: The number of batches will depend on how large/small you want your cookies.
  • Roll the cookies into 1 tablespoon balls. Place the dough balls about 2 inches apart on the prepared cookie sheet and press down with the palm of your hand to create a 1/4-inch-thick cookie.
  • Bake for 8-10 minutes, until very lightly colored on top and around the edges. Allow to cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely before icing.
  • Make the Icing:

Nutrition Facts : Calories 135 kcal, CarbohydrateContent 15 g, ProteinContent 1 g, FatContent 7 g, SaturatedFatContent 4 g, CholesterolContent 20 mg, SodiumContent 65 mg, SugarContent 6 g, ServingSize 1 serving

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