BUFFALO CHICKEN BITES RECIPE | ALLRECIPES
This is always in demand at any football get together. You can make the bites and use any type of sauce you want. Me personally, I like to take a quarter cup of Sweet Baby Ray's® barbecue sauce and a quarter cup of Franks Red Hot® sauce and mix it together.
Provided by dayday76
Categories Meat and Poultry Chicken Breast Pan-Fried
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Whisk flour, cayenne pepper, salt, and pepper together in a bowl. Beat eggs together in a separate bowl. Dip chicken pieces in the egg; transfer chicken to flour mixture and coat completely.
- Heat oil in a saucepan over medium heat.
- Fry coated chicken pieces in the hot oil, working in batches, until no longer pink in the center, about 3 minutes per side; drain on a paper towel-lined plate.
- Combine hot sauce, garlic, and butter in a microwave-safe bowl; heat in the microwave until butter is melted and sauce is warm, about 1 minute. Serve hot sauce mixture as a dipping sauce or pour over buffalo chicken bites.
Nutrition Facts : Calories 242.5 calories, CarbohydrateContent 18.2 g, CholesterolContent 109.9 mg, FatContent 9 g, FiberContent 1.2 g, ProteinContent 21.6 g, SaturatedFatContent 2.2 g, SodiumContent 703.5 mg, SugarContent 0.5 g
BUFFALO CHICKEN BITES RECIPE - PILLSBURY.COM
These little bites have the perfect amount of heat! They are sure to be a hit any time of the year.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 15 minutes
Yield 32
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Cut each dough sheet into 16 rectangles. Place rectangles on ungreased cookie sheets.
- In small bowl, mix remaining ingredients. Spoon mixture on half of each rectangle; fold dough over filling. Press edges with fork to seal.
- Bake 13 to 16 minutes or just until golden brown.
Nutrition Facts : Calories 70 , CarbohydrateContent 6 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 140 mg, SugarContent 0 g, TransFatContent 0 g
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Reviews 5
Total Time 29 minutes
Category easy chicken, feed a crowd, Super Bowl, appetizers, dinner, side dish, snack
Cuisine American
- Preheat oven to 425 degrees F. In a large mixing bowl, combine chicken, hot sauce, cheese, chives and ranch. Roll into golf ball-sized balls. Chill in fridge as you set up dredging station. Grab three shallow bowls, filling one with flour, one with the beaten eggs, and the third with panko and pepper (mixing the two ingredients to combine). Dip each buffalo chicken ball in flour, then the eggs, then the panko mixture. Set the balls about 1” apart on an aluminum foil-lined baking sheet. Spritz buffalo chicken balls with cooking spray. Bake 7 minutes, flip balls and respray with cooking spray. Bake 7 minutes more. Serve with ranch dressing for dipping.
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Reviews 4.5
Total Time 20 minutes
Category appetizer
Cuisine american
Calories 70 calorie per serving
- Once the oil is heated and ready, toss the chicken pieces in 2 teaspoons of hot sauce then toss in the plain pancake mix, coat evenly and shake off excess. The plain dry pancake mix will help the batter stick to the chicken pieces. Add some of chicken to the batter, you are going to want to work in 3 to 4 batches coating and frying. Using a fork, toss the bites in the batter. Remove the first batch from the batter, shaking off the excess batter as you carefully add them to the hot oil. Fry for 2 minutes on the first side, or until the first side is a deep golden brown, flip and continue to fry for another 2 minutes or until deep golden brown all over. Remove from the oil and drain on the paper towel lined plate, season with salt. Repeat until all the popcorn chicken bites are fried. Serve immediately with refrigerated, good quality creamy blue cheese prepared dressing with chopped scallions and black pepper stirred into it for dipping. Garnish platter with celery sticks.
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