HOW MANY PACKETS OF STEVIA EQUAL 1 CUP OF SUGAR RECIPES

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BEST MONK FRUIT SWEETENERS [2022} – THE KITCHEN COMMUNITY



Best Monk Fruit Sweeteners [2022} – The Kitchen Community image

Sweeteners are a fantastic alternative to sugar for lots of people who have an intolerance to the sweet white stuff. They have also been a favorite of dieters for many years thanks to their low calorie content.Oftentimes, many of the popular sweetener brands are laden with artificial additives to achieve the sweet taste. Natural sweeteners

Provided by Cassie Marshall

BANANA CRANBERRY BREAD - DELICIOUS HEALTHY RECIPES MAD…



Banana Cranberry Bread - Delicious Healthy Recipes Mad… image

If you have ripe bananas lying around, today is the perfect day to make this wonderfully moist banana bread studded with tart ruby cranberries!

Provided by Gina

Categories     Breakfast    Brunch

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 16

Number Of Ingredients 13

1 cup fresh or frozen cranberries
2 tbsp sugar
2 tbsp water
baking spray
1 1/4 cups white whole wheat flour
3/4 tsp baking soda
1/4 tsp salt
2 tbsp butter (softened)
1/2 cup light brown sugar (not packed)
2 large egg whites
3 ripe medium bananas (lightly mashed)
1 1/2 tsp vanilla extract
1/2 tbsp turbinado sugar

Steps:

  • In a small saucepan combine the cranberries water and sugar and bring to a boil. Simmer over medium heat until the cranberries burst, about 4 minutes.
  • Preheat oven to 350°F. Lightly spray a loaf pan with baking spray.
  • In a medium bowl, combine flour, baking soda and salt with a wire whisk. Set aside.
  • In a large bowl cream butter and brown sugar with an electric mixer. Add egg whites, bananas, and vanilla, and beat at medium speed until thick. Scrape down sides of the bowl.
  • Add flour mixture and blend at low speed until combined, do not over mix.
  • Fold in cranberries and pour batter into the prepared loaf pan; sprinkle with turbinado sugar on top and bake in the center rack for about 60 minutes, or until a toothpick inserted in the center comes out clean.
  • Transfer the pan to a wire rack and let the pan cool at least 25 minutes, bread should be room temperature before slicing.

Nutrition Facts : ServingSize 1 slice, Calories 94 kcal, CarbohydrateContent 20 g, ProteinContent 2 g, FatContent 2 g, SaturatedFatContent 1 g, CholesterolContent 4 mg, SodiumContent 105 mg, FiberContent 2 g, SugarContent 11 g

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BANANA CRANBERRY BREAD - DELICIOUS HEALTHY RECIPES MADE ...
If you have ripe bananas lying around, today is the perfect day to make this wonderfully moist banana bread studded with tart ruby cranberries!
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Calories 94 kcal per serving
  • Transfer the pan to a wire rack and let the pan cool at least 25 minutes, bread should be room temperature before slicing.
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