MAKE GRAVY FROM CHICKEN BROTH RECIPES
HOW TO MAKE HOMEMADE GRAVY RECIPE (BROWN GRAVY) - CAKEWHIZ
Learn how to make homemade gravy from scratch for Thanksgiving. This easy brown gravy recipe with meat drippings, flour, broth is ready in 15 minutes.
Provided by CakeWhiz
Categories Side Dish
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Heat 1 tbsp butter and beef drippings in a non-stick saucepan over medium high heat.
- Add flour and mix continue stirring until the mixture golden brown.
- Gradually, add broth (1/2 cup at a time) while constantly mixing to prevent formation of any lumps.
- Continue mixing until smooth. If you ever get lumps, you can get use a hand-held blender to get rid of them.
- Add salt and pepper and let it simmer for a few more minutes until it thickens to your preference.
- Stir in 1 tbsp butter for a shiny finish and serve immediately. Enjoy!
Nutrition Facts : Calories 173 kcal, CarbohydrateContent 11 g, ProteinContent 4 g, FatContent 12 g, SaturatedFatContent 7 g, CholesterolContent 30 mg, SodiumContent 994 mg, ServingSize 1 serving
CHICKEN-FRIED STEAK & GRAVY RECIPE: HOW TO MAKE IT
As a child, I learned from my grandmother how to make these chicken-fried steaks. I taught my daughters, and when my granddaughters are older, I’ll show them, too. —Donna Cater, Fort Ann, New York
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place 1 cup flour in a shallow bowl. In a separate shallow bowl, whisk eggs and 1/2 cup milk until blended. Sprinkle steaks with 3/4 teaspoon each salt and pepper. Dip in flour to coat both sides; shake off excess. Dip in egg mixture, then again in flour., In a large cast-iron or other heavy skillet, heat 1/4 in. oil over medium heat. Add steaks; cook until golden brown and a thermometer reads 160°, 4-6 minutes on each side. Remove from pan; drain on paper towels. Keep warm., Remove all but 2 tablespoons oil from pan. Stir in the remaining 1/4 cup flour, 1/2 teaspoon salt and 1/4 teaspoon pepper until smooth; cook and stir over medium heat until golden brown, 3-4 minutes. Gradually whisk in water and remaining milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with steaks.
Nutrition Facts : Calories 563 calories, FatContent 28g fat (5g saturated fat), CholesterolContent 148mg cholesterol, SodiumContent 839mg sodium, CarbohydrateContent 29g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 46g protein.
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HOW TO MAKE HOMEMADE GRAVY RECIPE (BROWN GRAVY) - CAKE…
Learn how to make homemade gravy from scratch for Thanksgiving. This easy brown gravy recipe with meat drippings, flour, broth is ready in 15 minutes.
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Reviews 5
Total Time 15 minutes
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Calories 173 kcal per serving
From cakewhiz.com
Reviews 5
Total Time 15 minutes
Category Side Dish
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Calories 173 kcal per serving
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