EGG BISCUIT RECIPE MUFFIN PAN RECIPES

EASY BREAKFAST EGG MUFFINS RECIPE | ALLRECIPES

Easy Breakfast Egg Muffins Recipe | Allrecipes image

Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute any vegetables or meat that you like. I love to make a dozen of these and have them in my fridge to take on the go in the mornings to work.

Provided by Catherine

Categories Breakfast and Brunch Eggs

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 egg muffins

Number Of Ingredients 10

Ingredients

1 bunch green onions, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
8 large eggs
2?¾ ounces fully-cooked bacon pieces (such as Oscar Mayer®)
¼ cup whole milk
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
salt and ground black pepper to taste
½ (8 ounce) package shredded mild Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated.
Pour mixture equally into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.

Nutrition Facts : Calories 134.7 calories, CarbohydrateContent 3.3 g, CholesterolContent 141.4 mg, FatContent 9.3 g, FiberContent 0.9 g, ProteinContent 9.6 g, SaturatedFatContent 4 g, SodiumContent 273.7 mg, SugarContent 1.7 g

BREAKFAST BISCUIT BAKES RECIPE | LAND O’LAKES

Breakfast Biscuit Bakes Recipe | Land O’Lakes image

This easy breakfast recipe turns scrambled eggs and biscuits into a fun and tasty meal the kids will love.

Provided by Land O'Lakes

Categories Egg Biscuit Breakfast and Brunch Breakfast and Brunch

Total Time 0 minutes

Prep Time 25 minutes

Yield 10 servings

Number Of Ingredients 6

Ingredients

1 (10.2-ounce) can (5) refrigerated big flaky biscuits
1 tablespoon Land O Lakes® Butter
1/3 cup finely chopped onion
1/2 cup chopped cooked ham
5 large Land O Lakes® Eggs well beaten
4 (3/4-ounce) slices Land O Lakes® Deli American chopped

Steps:

Heat oven to 350°F.
Separate biscuits; cut each in half. Let stand at room temperature 5 minutes to soften. Press each piece onto bottom and up sides of 10 lightly greased muffin pan cups. Set aside.
Melt butter in 10-inch nonstick skillet over medium-high heat; add onion. Cook, stirring occasionally, 1-2 minutes or until onion is softened. Add ham; continue cooking 1 minute. Add eggs; cook, lifting gently and stirring slightly to allow uncooked portions to flow underneath, 1-2 minutes or until set. Immediately remove from heat; cool slightly.
Sprinkle about 1 teaspoon cheese into each biscuit cup. Divide egg mixture among muffin cups. Press down egg mixture slightly; sprinkle each muffin cup equally with remaining cheese.
Bake 14-17 minutes or until puffed and biscuits are lightly golden brown on edges. Serve warm.

Nutrition Facts : Calories 190 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 120 milligrams, SodiumContent 520 milligrams, CarbohydrateContent 13 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 8 grams

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