CHICKEN STUFFED WITH CHEESE AND BACON RECIPES

Name: Bacon Wrapped Cream Cheese Stuffed Chicken
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 2 pound chicken breasts (boneless and skinless); 8 ounce cream cheese (softened); 1 tablespoon chives (chopped); 12 slices bacon ((3 pieces per chicken breast))

BACON WRAPPED CREAM CHEESE STUFFED CHICKEN - HOMEMADE …

Bacon Wrapped Cream Cheese Stuffed Chicken - Homemade … image

A base recipe for tender chicken breast stuffed with cream cheese and chives wrapped tightly within crispy bacon. Make it as written or add more flavors!

Provided by Chrisy

Categories Dinner

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 4

Ingredients

2 pound chicken breasts (boneless and skinless)
8 ounce cream cheese (softened)
1 tablespoon chives (chopped)
12 slices bacon ((3 pieces per chicken breast))

Steps:

Preheat oven to 375 degrees F.
In a skillet over medium heat, cook bacon until it begins to curl and turn red - you want it to be partially cooked but still flimsy. Place bacon on a paper towel while preparing other ingredients.
In a small bowl, mix together cream cheese and chives. Set aside.
Place chicken breasts in a Ziploc bag. Using a rolling pin or meat tenderizer, flatten chicken breasts until they're about 1/4 inch thick.
Spoon a portion of the cream cheese mix and spread it in the center of the chicken breast, keeping at least a 1/2 inch gap from the edges clear.
Starting with the smallest end, roll up the chicken breast. With the seam side of the chicken facing up, wrap pieces of bacon around it so that the ends of the bacon are tucked beneath the chicken. Wrapping this way should secure the bacon and keep the chicken wrapped. If needed, use toothpicks to help keep the chicken wrap together.
Place chicken in a 9x13 baking dish and bake for 30 minutes. Turn oven to broil for 5 minutes to crisp the bacon. If desired, sprinkle more fresh chopped chives on top.
Serve immediately.

Nutrition Facts : Calories 728 kcal, CarbohydrateContent 3 g, ProteinContent 60 g, FatContent 51 g, SaturatedFatContent 21 g, CholesterolContent 251 mg, SodiumContent 882 mg, SugarContent 2 g, ServingSize 1 serving, TransFatContent 1 g, FiberContent 1 g, UnsaturatedFatContent 24 g

BACON AND CREAM CHEESE STUFFED CHICKEN BREAST - I AM …

Bacon and Cream Cheese Stuffed Chicken Breast - i am … image

Once you try this Bacon and Cream Cheese Stuffed Chicken Breast, you won't want any other kind of chicken. Perfectly seasoned and bursting with cream cheese, mozzarella, and bacon, this will be your new favorite meal!

Provided by Amanda Rettke - iambaker.net

Categories Main Course

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 10

Ingredients

4 skinless boneless chicken breasts
2 eggs
1 cup (108 g) seasoned bread crumbs
1/2 cup (50 g) parmesan cheese, (finely grated )
1 teaspoon (2.8 g) garlic powder
1/2 cup (62.5 g) all-purpose flour
8 ounces (226.8) cream cheese
1 teaspoon (2.8 g) garlic powder
5 slices bacon, (cooked and crumbled)
1 cup (112 g) mozzarella cheese, (shredded)

Steps:

Preheat oven to 375°F.
Butterfly each chicken breast. To butterfly, slice into the thick side of the breast and cut towards the thin point, being careful not to cut all the way through to the other side. You should be able to open the chicken breast (resembling the shape of a butterfly).
In a small bowl, whisk eggs.
In a second bowl, combine your bread crumbs, parmesan cheese, and garlic powder.
On a plate or a wide bowl, spread out the flour.
In a third small bowl mix together the cream cheese mixture including cream cheese, garlic powder, crumbled bacon and shredded mozzarella
Divide the cream cheese mixture into your 4 chicken breasts, spreading out to cover, and fold the breast closed.
Roll each breast in flour, dip each stuffed breast carefully in the egg mixture and then roll in your bread-crumb mixture.
Place on baking sheet and bake in the oven for 30-45 minutes (time will vary based on the size of chicken breast).

Nutrition Facts : ServingSize 4 g, Calories 687 kcal

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