PUMPKIN COOKIES GLUTEN FREE RECIPES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line a large cookie sheet with parchment paper.
• Mix together flour, baking powder, ginger, cloves, baking soda, and nutmeg in a bowl.
• Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until butter is incorporated and mixture is smooth. Add eggs and beat on medium speed until light and creamy. Add coconut and pumpkin puree and mix until blended. Add flour mixture and mix until smooth. Drop teaspoonfuls of dough onto the prepared baking sheets.
• Bake in the preheated oven until lightly browned on top, about 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Steps:

• Preheat your oven to 350.
• In one bowl mix all your dry ingredients together.
• In another separate bowl mix all the wet ingredients.
• Combined the wet ingredients into the dry and thoroughly mix together.
• Take a sheet pan and place a piece of parchment paper on it.
• Scoop out the cookie dough with a spoon, making inch long circles with the dough on the pan. You should get 12 on a half sheet pan.
• cook for 10-12 minutes or until lightly browned on top.
• if you would like you can drizzle some melted chocolate on top -- makes it Super Yummy. take some chocolate chips and put them in a glass dish and place it in the microwave. put it in for one minute. Take out and stir. If it is not yet melted, place back in the microwave and repeat the step till it is fully melted and can be whisked smoothly.
• Enjoy! from Chef Travis Holland.