More about "soft cardamom cookies recipes"
SOFT CHRISTMAS COOKIES RECIPE | ALLRECIPES
Soft cut out sugar cookie that I have used for years. I sprinkle with colored sugar before baking or you could also try icing them when cool.
Provided by Allrecipes Member
Categories Sugar Cookies
Total Time 3 hours 0 minutes
Prep Time 20 minutes
Cook Time 8 minutes
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Sift flour, baking powder, and salt together, set aside. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually blend in the sifted ingredients until fully absorbed. Cover dough, and chill for 2 hours.
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a clean floured surface, roll out small portions of chilled dough to 1/4 inch thickness. Cut out shapes using cookie cutters.
- Bake 6 to 8 minutes in the preheated oven, or until edges are barely brown. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 96.7 calories, CarbohydrateContent 13.8 g, CholesterolContent 7.8 mg, FatContent 4 g, FiberContent 0.3 g, ProteinContent 1.3 g, SaturatedFatContent 0.7 g, SodiumContent 81.3 mg, SugarContent 6.4 g
CHRISTMAS COOKIE RECIPES | ALLRECIPES
Find the best Santa-worthy Christmas cookies and be the talk of the cookie exchange. From gingerbread cookies and sugar cookies to shortbread and gluten free versions, we have more than 650 recipes …
From allrecipes.com
From allrecipes.com
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VERY BEST OATMEAL RAISIN COOKIES (SOFT & CHEWY) - THE …
Jan 17, 2019 · The very best oatmeal raisin cookies EVER! So soft and chewy. Plump the raisins and add molasses! ... and 1/4 teaspoon nutmeg. Add in a dash of cardamom, but only if you already know you like cardamom. Stir it into the flour with a small spoon. Use the beaters to stir the flour into the dough, but not all the way. ... Texas Cowboy Cookies …
From thefoodcharlatan.com
From thefoodcharlatan.com
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15 CLASSIC PERSIAN DESSERTS - INSANELY GOOD RECIPES
Apr 07, 2021 · Persian Chickpea Cookies with Pistachio and Rosewater. These super thick cookies are vegan-friendly, gluten- and dairy-free, filling, and have less than 100 calories per serving! They’re easy to make and flavored with rosewater, pistachios, and cardamom…
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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BIG SOFT GINGER COOKIES RECIPE | ALLRECIPES
These cookies will puff up in the oven and make you think the end result is going to be a big soft (cake-like) cookie. Not so! After the proper length of baking time (mine needed the full 10 minutes) they will flatten, crinkle up a bit and end up being soft …
From allrecipes.com
From allrecipes.com
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CHRISTMAS COOKIE RECIPES | ALLRECIPES
Find the best Santa-worthy Christmas cookies and be the talk of the cookie exchange. From gingerbread cookies and sugar cookies to shortbread and gluten free versions, we have more than 650 recipes …
From allrecipes.com
From allrecipes.com
See details
BIG SOFT GINGER COOKIES RECIPE | ALLRECIPES
These cookies will puff up in the oven and make you think the end result is going to be a big soft (cake-like) cookie. Not so! After the proper length of baking time (mine needed the full 10 minutes) they will flatten, crinkle up a bit and end up being soft …
From allrecipes.com
From allrecipes.com
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VALENTINE'S DAY COOKIE RECIPES | ALLRECIPES
It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes …
From allrecipes.com
From allrecipes.com
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VERY BEST OATMEAL RAISIN COOKIES (SOFT & CHEWY) - THE …
Jan 17, 2019 · The very best oatmeal raisin cookies EVER! So soft and chewy. Plump the raisins and add molasses! ... and 1/4 teaspoon nutmeg. Add in a dash of cardamom, but only if you already know you like cardamom. Stir it into the flour with a small spoon. Use the beaters to stir the flour into the dough, but not all the way. ... Texas Cowboy Cookies …
From thefoodcharlatan.com
From thefoodcharlatan.com
See details