SIDE CUT HOT DOG RECIPES

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HOT DOG AND POTATO DINNER RECIPE - BETTYCROCKER.COM



Hot Dog and Potato Dinner Recipe - BettyCrocker.com image

Make a quick, kid-pleasing meal with ingredients you have on hand!

Provided by Betty Crocker Kitchens

Total Time 39 minutes

Prep Time 5 minutes

Yield 5

Number Of Ingredients 6

1 box (4.7 oz) Betty Crocker™ au gratin potatoes
2 1/3 cups hot water
2/3 cup milk
1/2 cup frozen sweet peas or other frozen or canned vegetable
6 hot dogs, cut into 1-inch pieces
1/2 cup shredded Cheddar cheese (2 ounces)

Steps:

  • Stir together Potatoes, Sauce Mix, hot water and milk in 10-inch skillet; stir in frozen peas until separated.
  • Heat to boiling; reduce heat. Cover and simmer 25 minutes, stirring occasionally, until potatoes are tender.
  • Stir in hot dogs; cover and heat 3 to 4 minutes or just until hot dogs are hot. Sprinkle cheese over mixture. Cover; let stand about 5 minutes or until cheese is melted.

Nutrition Facts : Calories 340 , CarbohydrateContent 27 g, CholesterolContent 45 mg, FatContent 2 , FiberContent 1 g, ProteinContent 11 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1320 mg, SugarContent 4 g, TransFatContent 1/2 g

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