WHAT DO YOU DIP GRILLED CHEESE IN RECIPES

Steps:

• Build the sandwiches: Arrange slices of bread in a single layer on a work surface. Brush the top sides of each piece of bread with the butter. Flip the bread so the butter side is face down on the surface. Top each piece of bread with 2 pieces of provolone cheese. Top half of the slices of bread with a layer of roast beef and drizzle with mustard. Sprinkle with french onions. Sandwich with the remaining pieces of bread with the provolone side in the sandwich and butter side facing out.  Heat a large skillet over medium-low heat. Place 2 sandwiches in the skillet and cook until the bottom slice of bread is golden and the cheese is starting to melt, about 5 minutes. Carefully flip the sandwich and cook until golden underneath, about 5 minutes more. Repeat with remaining sandwiches.  Meanwhile, make the au jus: Melt the butter in a medium skillet over medium heat. Stir in garlic and thyme; cook until fragrant, 1 to 2 minutes. Whisk in the beef broth, mustard, and Worcestershire sauce. Increase heat to high and bring to a boil. Season with salt, if necessary and pepper. Remove from heat and keep warm.  Sprinkle the au just with chives and serve the hot sandwiches sliced with the warm au jus.

Steps:

• On a cutting board, butter each piece of bread with butter on one side.
• Flip the bread over and spread each piece of bread with mayonnaise.
• Place the cheese on the buttered side of one piece of bread. Top it with the second piece of bread, mayonnaise side out.
• Heat a nonstick pan over medium low heat.
• Place the sandwich on the pan, mayonnaise side down.
• Cook for 3-4 minutes, until golden brown.
• Using a spatula, flip the sandwich over and continue cooking until golden brown, about 2-3 minutes.
• Enjoy!