HAWAIIAN PICKLED ONION RECIPE RECIPES

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JALAPENO SWISS BURGERS RECIPE: HOW TO MAKE IT



Jalapeno Swiss Burgers Recipe: How to Make It image

Mexican culture greatly influences our cuisine, and we eat a lot of spicy foods. In this recipe, the mellow flavor of Swiss cheese cuts the heat of the jalapenos.—Jeanine Richardson, Floresville, Texas

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 6

2 pounds ground beef
4 slices Swiss cheese
1 small onion, finely chopped
2 to 3 pickled jalapeno peppers, seeded and finely chopped
4 hamburger buns, split and toasted
Optional: Lettuce leaves and ketchup

Steps:

  • Shape beef into 8 thin patties. Top 4 patties with cheese, onion and jalapenos. Top with remaining patties; press edges firmly to seal. , Grill, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 160° and juices run clear, 8-9 minutes on each side. Serve on buns. If desired, serve with toppings.

Nutrition Facts : Calories 665 calories, FatContent 37g fat (16g saturated fat), CholesterolContent 175mg cholesterol, SodiumContent 423mg sodium, CarbohydrateContent 24g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 55g protein.

HOT ARTICHOKE DIP RECIPE | ALLRECIPES



Hot Artichoke Dip Recipe | Allrecipes image

This is a wonderful appetizer or dip that is not truly hot, but it is easy, cheesy and great! Serve with crackers, toast or vegetables.

Provided by Pamela Cresswell

Categories     Artichoke Dip

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 32 servings

Number Of Ingredients 6

⅔ cup Parmesan cheese
⅔ cup mayonnaise
⅓ cup heavy whipping cream
1 (14 ounce) can artichoke hearts, drained and chopped
2 tablespoons thinly sliced green onion
1 tablespoon chopped pimento peppers

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  • Blend together the cheese, mayonnaise and whipping cream. Stir in the artichokes, green onions and pimentos. Mix well, and transfer to the prepared baking dish.
  • Bake 25 minutes in the preheated oven, until lightly browned.

Nutrition Facts : Calories 57.2 calories, CarbohydrateContent 1.7 g, CholesterolContent 7 mg, FatContent 5.2 g, FiberContent 0.5 g, ProteinContent 1.3 g, SaturatedFatContent 1.5 g, SodiumContent 133.3 mg, SugarContent 0.1 g

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