CINNAMON SUGAR CRACKERS RECIPES

Steps:

• Place canola oil, sugar, and cinnamon in a gallon-sized Ziploc bag. Seal bag and work mixture with your hands to thoroughly combine.
• Add crackers to the bag.
• Seal Ziploc bag with air in it (to allow crackers some room to move around).
• Gently turn bag over and over to tumble crackers around until all crackers are coated with the oil mixture.
• Let the bag sit for about an hour, then turn again. Repeat several times until all of the oil mixture is absorbed.
• Allow crackers to rest in the bag overnight to best develop their flavor.
• Store in an airtight container for up to about 1 week.

Steps:

• Preheat oven to 350 degrees. Whisk together flours, baking soda, baking powder, cinnamon, and 1/4 teaspoon salt. Beat butter and sugar with a mixer on medium speed until pale and fluffy. Mix in egg. Add flour mixture, and mix to combine.
• Divide dough in half. Roll out each dough half to 1/8-inch thickness on a lightly floured surface. Refrigerate until firm, about 30 minutes.
• Cut out eighteen 2 1/2-inch-square crackers, using a fluted cookie cutter or a knife. Transfer to baking sheets, spacing 1/2 inch apart.
• Bake, rotating sheets halfway through, until golden brown, about 10 minutes. Transfer sheets to wire racks, and let cool.