CREAMY CAJUN PORK CHOPS RECIPES

Name: Creamy Smothered Ranch Pork Chops for Two
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 tablespoon butter; 1 small onion, halved and cut into 1/4-inch slices (1 cup); 2 bone-in pork loin chops, 3/4-inch thick (about 1 lb), trimmed of fat; 1/8 teaspoon pepper; 1 cup Progresso™ chicken broth (from 32-oz carton); 1/3 cup chive & onion cream cheese spread (from 8-oz container); 2 teaspoons ranch salad dressing & seasoning mix (from 1-oz package); 2 cups cooked egg noodles; Chopped fresh chives, if desired

CREAMY SMOTHERED RANCH PORK CHOPS FOR TWO - PILLSBURY.COM

Creamy Smothered Ranch Pork Chops for Two - Pillsbury.com image

This quick and complete dinner for two is done in just 30 minutes—really! Bone-in pork chops get smothered in a creamy ranch skillet sauce and come served with cooked egg noodles.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 2

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1 small onion, halved and cut into 1/4-inch slices (1 cup)
2 bone-in pork loin chops, 3/4-inch thick (about 1 lb), trimmed of fat
1/8 teaspoon pepper
1 cup Progresso™ chicken broth (from 32-oz carton)
1/3 cup chive & onion cream cheese spread (from 8-oz container)
2 teaspoons ranch salad dressing & seasoning mix (from 1-oz package)
2 cups cooked egg noodles
Chopped fresh chives, if desired

Steps:

In 10-inch nonstick skillet, heat butter over medium-high heat. Add onion; cook 5 to 7 minutes, stirring frequently, until browned and tender. Transfer mixture to plate.
Season pork chops with pepper. Add to same skillet; cook over medium-high heat 5 to 7 minutes, turning once, until browned (145°F). Remove from skillet to plate; cover and keep warm.
Add chicken broth, cream cheese spread, ranch seasoning and cooked onions to skillet. Cook 3 to 4 minutes, stirring frequently, until bubbly and slightly thickened. Add pork chops back to skillet; cook 2 to 3 minutes or until heated through.
Cool 5 minutes before serving to allow sauce to thicken. Serve with egg noodles. Garnish with chopped chives.

Nutrition Facts : Calories 680 , CarbohydrateContent 50 g, CholesterolContent 205 mg, FatContent 3 , FiberContent 2 g, ProteinContent 47 g, SaturatedFatContent 15 g, ServingSize 1 Servings, SodiumContent 1390 mg, SugarContent 6 g, TransFatContent 1/2 g

SLOW-COOKER PORK CHOPS RECIPE: HOW TO MAKE IT

Slow-Cooker Pork Chops Recipe: How to Make It image

Everyone will enjoy these fork-tender, slow-cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 15 minutes

Prep Time 15 minutes

Cook Time 02 hours 00 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/2 cup all-purpose flour, divided
1/2 teaspoon ground mustard
1/2 teaspoon garlic pepper blend
1/4 teaspoon seasoned salt
4 boneless pork loin chops (4 ounces each)
2 tablespoons canola oil
1 can (14-1/2 ounces) chicken broth

Steps:

In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.

Nutrition Facts : Calories 279 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 606mg sodium, CarbohydrateContent 12g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat

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