BARBECUE BURGERS NEAR ME RECIPES
BEST BARBEQUED BURGERS RECIPE | ALLRECIPES
I have experimented with burger recipes and this is one I have put together myself. This is the only burger recipe I use now and its GREAT for barbeques.
Provided by BRANDY JANE
Categories Main Dishes Burger Recipes Hamburgers
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 hamburgers
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for high heat, and lightly oil grate.
- In a large bowl, mix ground beef, egg, quick cooking oats, dried onion flakes, seasoning salt, pepper, ketchup, and dry onion soup mix. Form the mixture into about 4 burger patties.
- Place burger patties on the prepared grill, and cook about 5 minutes on each side, to an internal temperature of 160 degrees F (63 degrees C).
Nutrition Facts : Calories 254.9 calories, CarbohydrateContent 6.6 g, CholesterolContent 117.6 mg, FatContent 15.3 g, FiberContent 0.7 g, ProteinContent 21.6 g, SaturatedFatContent 5.8 g, SodiumContent 307.2 mg, SugarContent 2.2 g
BARBECUED BURGERS RECIPE: HOW TO MAKE IT
I can't take all the credit for these winning burgers. My husband's uncle passed down the special barbecue sauce recipe. We love it on everything...it was only natural to try it on, and in, burgers. Add cheese and bacon to take them over the top. —Rhoda Troyer, Glenford, Ohio
Provided by Taste of Home
Categories Lunch
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 21
Steps:
- In a small saucepan, combine the first 10 ingredients. Bring to a boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers., In a large bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture and mix well. Shape into 6 patties. , Grill, covered, over medium heat until a thermometer reads 160°, 6-8 minutes on each side, basting with 1/2 cup barbecue sauce during the last 5 minutes. Serve on buns with toppings of your choice and reserved barbecue sauce.
Nutrition Facts : Calories 626 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 121mg cholesterol, SodiumContent 1146mg sodium, CarbohydrateContent 86g carbohydrate (56g sugars, FiberContent 2g fiber), ProteinContent 30g protein.
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BARBECUED BURGERS RECIPE: HOW TO MAKE IT
I can't take all the credit for these winning burgers. My husband's uncle passed down the special barbecue sauce recipe. We love it on everything...it was only natural to try it on, and in, burgers. Add cheese and bacon to take them over the top. —Rhoda Troyer, Glenford, Ohio
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Lunch
Calories 626 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Lunch
Calories 626 calories per serving
- In a small saucepan, combine the first 10 ingredients. Bring to a boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers., In a large bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture and mix well. Shape into 6 patties. , Grill, covered, over medium heat until a thermometer reads 160°, 6-8 minutes on each side, basting with 1/2 cup barbecue sauce during the last 5 minutes. Serve on buns with toppings of your choice and reserved barbecue sauce.
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