SOUR CREAM CUTOUTS RECIPES

Name: Sour Cream Cutouts
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: about 6-1/2 dozen.
Ingredients: 1 cup butter, softened; 2 cups sugar; 3 large eggs; 1 cup sour cream; 1 teaspoon vanilla extract; 5-3/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 cans (16 ounces each) vanilla frosting; Gel food coloring of your choice

SOUR CREAM CUTOUTS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sour Cream Cutouts Recipe: How to Make It - Taste of Home image

Rich and tender with a lovely vanilla flavor, these cute cutouts are sure to catch Santa's eye when you leave him a plateful! It wouldn't be Christmas without these expected treats. —Jane Grosvold, Holcombe, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield about 6-1/2 dozen.

Number Of Ingredients 11

Ingredients

1 cup butter, softened
2 cups sugar
3 large eggs
1 cup sour cream
1 teaspoon vanilla extract
5-3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cans (16 ounces each) vanilla frosting
Gel food coloring of your choice

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, sour cream and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate overnight., On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with floured cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 12-15 minutes or until lightly browned. Remove to wire racks to cool. , Tint some of the frosting with food coloring; decorate cookies as desired.

Nutrition Facts : Calories 109 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 73mg sodium, CarbohydrateContent 16g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

SOUR CREAM CUT-OUT COOKIES RECIPE | ALLRECIPES

Sour Cream Cut-Out Cookies Recipe | Allrecipes image

Easy cut-out cookies that are wonderful anytime of year. I received this recipe when I was in grade school so it is a good recipe to have kids help with.

Provided by RB5899

Categories Desserts Cookies Cut-Out Cookie Recipes

Yield 3 dozen

Number Of Ingredients 7

Ingredients

1 cup butter
1 cup white sugar
½ cup sour cream
1 egg
3?½ cups all-purpose flour
1 teaspoon baking soda
1 pinch salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter and sugar. Stir in the egg and sour cream. Then stir in the baking soda and salt. Gradually add the flour until dough becomes too difficult to stir. Turn the dough out onto a floured surface and knead in flour until dough is no longer sticky.
Roll the dough out to 1/4 to 1/2 inch thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart on unprepared cookie sheets.
Bake for 6 to 8 minutes in the preheated oven. Cookies should be lightly browned at the edges. Remove from the baking sheets to cool on wire racks.

Nutrition Facts : Calories 239.5 calories, CarbohydrateContent 30 g, CholesterolContent 40.3 mg, FatContent 12.1 g, FiberContent 0.7 g, ProteinContent 3.2 g, SaturatedFatContent 7.4 g, SodiumContent 150.3 mg, SugarContent 11.2 g

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SOUR CREAM CUTOUT COOKIES RECIPE: HOW TO MAKE IT

"These soft cookies make a comforting evening snack," pledges Marlene Jackson, a field editor from Kingsburg, California. "They have a delicious, delicate flavor and cake-like texture."
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In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Add sour cream and vanilla; mix well. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll., Preheat oven to 350°. On a well-floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-in. cookie cutter. Place 2 in. apart on greased baking sheets., Bake 10-12 minutes or until tops spring back when lightly touched. Remove from pans to wire racks to cool completely., For frosting, in a bowl, beat butter, confectioners' sugar, vanilla, salt and enough milk to reach desired consistency. Spread over cookies.

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