JUST TEA RECIPES

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TEA CAKE RECIPE | JUST A PINCH RECIPES



Tea Cake Recipe | Just A Pinch Recipes image

This brings back memories of my grandma Allie making these for us as kids. I finally combined a couple of recipes that taste like Mama Allie's. This has been a hit with my business Special Katering. This week I'm shipping some to VA and CA!!! Hope you enjoy them!!!!

Provided by San Kendrick-Anderson @CookiswhatIdo

Categories     Cookies

Prep Time 30 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 9

1 cup(s) butter, softened
1 3/4 cup(s) sugar
2 - eggs
3 cup(s) all purpose flour
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1 tablespoon(s) ground nutmeg
1 teaspoon(s) vanilla extract
1/4 cup(s) milk

Steps:

  • In a medium bowl, cream together the butter and sugar until smooth
  • Beat in the eggs one at a time, then stir in vanilla
  • Combine flour, baking soda, salt, and nutmeg in a separate bowl.
  • Stir into the creamed mixture, alternate with milk. Start with flour and end with flour.
  • Preheat oven to 325 degrees
  • Spoon 1/4 inch thick. Place cookies 1 1/2 inches apart onto greased cookie sheet.
  • Bake 8 to 10 minutes in the preheated oven. When edges are brown they are ready. I brown them on broil but you have to watch them.
  • Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely .

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