DOUBLE DRIZZLED TOFFEE CRISPS RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F.
- Combine butter, sugar and brown sugar in bowl; beat at medium speed until creamy. Add egg and almond extract; continue beating until well mixed. Add flour, oats, baking soda and salt; beat at low speed until well mixed. Stir in cherries and milk chocolate toffee bits.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake 12-14 minutes or until edges are golden brown. Cool 5 minutes on cookie sheets; remove to cooling rack. Cool completely. Drizzle with melted chocolate and candy coating.
Nutrition Facts : Calories 140 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 100 milligrams, CarbohydrateContent 18 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 1 grams
DOLLY'S CRISP TOFFEE BARS RECIPE - FOOD.COM
Make and share this Dolly's Crisp Toffee Bars recipe from Food.com.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 32 cookies
Number Of Ingredients 7
Steps:
- Adjust rack to the center of the oven and preheat oven to 350 degrees.
- In a large bowl, cream the butter with a mixer.
- Add the salt, vanilla, and sugar and beat well.
- On low speed, gradually add the flour, scraping the bowl with a rubber spatula and beating until the mixture holds together.
- Add the nuts and chocolate chips and mix well.
- Spread the dough (it will be stiff) into an unbuttered 10 1/2 x 15 1/2 x 1 inch jelly roll pan.
- With floured fingertips, press the dough firmly to make an even layer- it will be thin.
- Bake for 25 minutes, reversing the pan front to back once to insure even baking.
- The cake will be golden brown.
- Let cool in the pan for only a minute or so.
- With a small sharp knife, cut into bars.
- Let stand in the pan until cool.
- Transfer the cookies to paper towels to dry the bottoms.
- Wrap individually in wax paper or store in an airtight container.
Nutrition Facts : Calories 154.2, FatContent 9.7, SaturatedFatContent 4.8, CholesterolContent 15.2, SodiumContent 40.6, CarbohydrateContent 16.5, FiberContent 0.8, SugarContent 9.7, ProteinContent 1.6
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