LOBSTER BASE RECIPES

LOBSTER BASE RECIPE - FOOD.COM

I found this on another cooking website when I was looking for a recipe to create Lobster Base. "Betsy" was the contributor. It was on recipelink.

Total Time 2 hours

Prep Time 1 hours

Cook Time 1 hours

Yield 1 cup, 6 serving(s)

Number Of Ingredients 7

Ingredients

4 quarts water
1 lobster shell (or shrimp shells or crab shells)
2 large onions
4 -6 celery tops
2 -4 sprigs fresh parsley or 2 -4 sprigs fresh thyme
1/2 cup white wine
1/2 teaspoon Old Bay Seasoning

Steps:

Combine all ingredients in a large sauce pan. Bring to a boil. Reduce liquid to about one cup. Separate solids from liquid. Base can be frozen for up to 6 months. Cooking time will vary as will servings depending on recipe and how the base is used.

Nutrition Facts : Calories 36.2, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 22.1, CarbohydrateContent 5.2, FiberContent 0.9, SugarContent 2.3, ProteinContent 0.6

PERFECT LOBSTER BISQUE RECIPE | ALLRECIPES

Perfect Lobster Bisque Recipe | Allrecipes image

This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread.

Provided by LAURA_G123

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 cups

Number Of Ingredients 11

Ingredients

3 tablespoons butter
¼ cup chopped fresh mushrooms
2 tablespoons chopped onion
2 tablespoons chopped celery
2 tablespoons chopped carrot
1 (14.5 ounce) can chicken broth
? teaspoon salt
? teaspoon cayenne pepper
1?½ cups half-and-half
½ cup dry white wine
½ pound cooked lump lobster meat

Steps:

Melt the butter in a large saucepan over medium-low heat. Add the mushrooms, onion, celery, and carrot. Cook and stir until tender, about 10 minutes. Stir in the chicken broth, and season with salt and cayenne pepper. Bring to a boil, then simmer for 10 minutes.
Pour the vegetable and broth mixture into the container of a blender, and add 1/4 cup of the lobster meat. Cover, and process until smooth. Return to the saucepan, and stir in the half-and-half, white wine, and remaining lobster meat. Cook over low heat, stirring frequently until thickened, about 30 minutes.

Nutrition Facts : Calories 190.9 calories, CarbohydrateContent 4.7 g, CholesterolContent 66.2 mg, FatContent 13.1 g, FiberContent 0.2 g, ProteinContent 10 g, SaturatedFatContent 8 g, SodiumContent 553.6 mg, SugarContent 1 g

More about "lobster base recipes"

LOBSTER BISQUE RECIPE - FOOD.COM

I can't remember where the original recipe came from, but I have worked on this for some time and it is so good. Simple, quick and yummy. You can substitute crawfish or shrimp for the lobster.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 1246.1 per serving

Serve with crusty garlic bread.

See details

BEST LOBSTER BISQUE RECIPE - HOW TO MAKE LOBSTER BISQUE

If you want to spend money on lobster, the best way to use it is this delicious Lobster Bisque from Delish.com.
From delish.com
Reviews 4.7
Total Time 1 hours
Category low sugar, nut-free, dinner party, winter, appetizers, dinner, main dish, seafood, soup
Cuisine French

In a large, heavy pot over medium heat, heat butter. Add onion, carrots, and celery and cook until soft, about 7 minutes. Season with salt and pepper, then stir in garlic and tomato paste. Cook until garlic is fragrant and tomato paste coats vegetables, about 2 minutes. Sprinkle over flour and cook, 1 minute more. Pour in seafood stock and wine, then stir in bay leaf and thyme. Reduce heat and let simmer until liquid is reduced and flavors meld, stirring occasionally, 30 minutes. Remove bay leaf and thyme and purée with an immersion blender until very smooth. Return to medium-low heat and stir in heavy cream and lobster meat, cooking just until warm, about 5 minutes. Garnish with chives before serving.

See details

LOBSTER STOCK RECIPE | MARTHA STEWART

Use this lobster stock as a base for dishes such as seafood chowder, bisque, stew, and risotto.
From marthastewart.com
Reviews 0
Category Soup Recipes

Carefully pour stock through a fine sieve set over a large bowl or container. Discard solids; let stock cool completely. If not using immediately, refrigerate in airtight containers up to 3 days, or freeze up to 2 months.

See details

PERFECT LOBSTER BISQUE RECIPE | ALLRECIPES

This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread.
From allrecipes.com
Reviews 4.3
Total Time 40 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Seafood
Calories 190.9 calories per serving

Pour the vegetable and broth mixture into the container of a blender, and add 1/4 cup of the lobster meat. Cover, and process until smooth. Return to the saucepan, and stir in the half-and-half, white wine, and remaining lobster meat. Cook over low heat, stirring frequently until thickened, about 30 minutes.

See details

LOBSTER BISQUE RECIPE | MARTHA STEWART

A quick and easy homemade lobster stock is the base for this rich, creamy soup. Each bowl is finished with buttery, succulent lobster meat and delicate fennel fronds.
From marthastewart.com
Reviews 5
Total Time 2 hours 45 minutes
Category Soup Recipes

Melt remaining 1 tablespoon butter in a medium saute pan over medium heat. Add lobster meat and cook until just warmed through, 2 to 3 minutes. Pour soup into bowls and serve, topped with lobster, fennel fronds, and a squeeze of lemon, if desired. Soup can be made in advance and stored in an airtight container in refrigerator up to 2 days.

See details

10 BEST LOBSTER BASE RECIPES | YUMMLY

27/11/2021 · The Best Lobster Base Recipes on Yummly | Lobster Bisque, Slow Cooker Shrimp And Artichoke Barley Risotto, Lobster Bisque
From yummly.com

See details

16 BEST LOBSTER RECIPES - THE SPRUCE EATS

17/09/2020 · Even novice shellfish fans can cook up a simple grilled lobster tail recipe guaranteed to please any crowd. These directions assume you have frozen or fresh tails; if you start with a live lobster, you’ll have to parboil it first. Use either butter or olive oil for this preparation or try both; one for grilling, one to serve as a succulent dipping sauce.
From thespruceeats.com

See details

BETTER THAN BOUILLON LOBSTER BASE RECIPE

Recent recipes better than bouillon lobster base chocolate caramel stuffed doughnut holes lo code red cereal bread pudding with sherry sauce black cherry walnut cheesecake ginger marinated squab with mango sauce and watercress salad ... slime smoothie cream-of-the-crop veggies grilled red snapper with lemon wild rice and leek and mushroom soup sausage stuffed biscuits with cranberry sauce from pillsbury .
From crecipe.com

See details

CHEF’S RECIPES FOR - SOUPBASE

P) Crab Cakes: Add base to ground crab before grilling or sauteing at 2 tsp. per pound. Q) Potatoes: Mashed/Twice Baked: 1½ to 2 tsp. Base (Lobster, Shrimp) per lb. R) Bread & Rolls: Omit salt. Add 1 Tbsp. Base per every 4 cups flour. S) Stuffing: Disperse ½ tsp. Base (in liquid) per cup of stuffing. Be sure stuffing is cool before stuffing fish.
From soupbase.com

See details

LOBSTER BISQUE - BETTER THAN BOUILLON

15/06/2018 · In a sauce pan over medium heat, add half & half, water, wine, Lobster Base, flour, tomato paste and paprika. Bring to a boil while stirring, reduce heat and add lobster (optional). Let simmer for 5 minutes. Serve immediately.
From betterthanbouillon.com

See details

LOBSTER BASE - BETTER THAN BOUILLON

04/06/2018 · cooked lobster, salt, maltodextrin, hydrolyzed soy protein, onion powder, corn oil, potato flour, garlic powder, disodium inosinate and disodium guanylate, xanthan gum, soy lecithin, extractives of paprika, natural flavors.
From betterthanbouillon.com

See details

10 BEST LOBSTER BASE RECIPES | YUMMLY

The Best Lobster Base Recipes on Yummly | Lobster Bisque, Slow Cooker Shrimp And Artichoke Barley Risotto, Lobster Bisque ... lobster base, Parmesan cheese, frozen artichoke hearts, pearl barley and 9 more. Lobster Bisque BigOven. sweet sherry, lobster base, heavy cream, flour, tomato puree and 4 more.
From yummly.co.uk

See details

RICH SHRIMP BISQUE WITH LOBSTER BASE | TASTY KITCHEN: A ...

1. Saute onions and celery in oil over medium heat in large stockpot. 2. When onions become transparent, reduce heat and add butter, flour, water, shallots (green onions), lobster base and pepper. 3. Continue to cook on low heat setting for approximately 20 minutes. Stir until flour has sufficiently thickened the bisque.
From tastykitchen.com

See details

EASY LOBSTER BISQUE - CAFE DELITES

07/02/2020 · Lobster Bisque recipe made easy with big chunks of garlic butter lobster tails in every bite and a quick homemade stock! ... Used better than bouillon garlic base would like to try it using a lobster base I know minors makes one it is just hard to find at retail locations. Reply. Sabrina says. February 13, 2020 at 6:22 am.
From cafedelites.com

See details

LOBSTER SAUCE RECIPE | FOOD NETWORK

Deglaze with brandy and reduce by 1/2. Add paprika, cayenne, roux, star anise, lobster stock, bouquet garni, and fennel, and whisk to incorporate the roux. Simmer covered for 1 hour. Strain the ...
From foodnetwork.com

See details

LOBSTER BOUILLON - RECIPES | COOKS.COM

Place celery in a heavy ... boil, drop in lobster, head first.Cover and ... eliminate the chicken bouillon.Variation 2: Instead of ... Bisque! Makes 3 quarts.
From cooks.com

See details

LOBSTER BASE SUBSTITUTE: 8 BEST SUBSTITUTES! - MISS VICKIE

05/05/2021 · The lobster base is a paste that is made from lobsters caught in the icy North Atlantic Ocean. Save. Better Than Bouillon Lobster Base, Made from Select Cooked Lobster & Spices, Makes 9.5 Quarts of Broth, 38 Servings, 8-Ounce Jar (Pack of 1) Check Price on Amazon. Once prepared into a stock, it has a wonderful aroma and taste of lobsters.
From missvickie.com

See details