HOW TO MAKE CAN CORN RECIPES

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CREAM CORN LIKE NO OTHER | ALLRECIPES



Cream Corn Like No Other | Allrecipes image

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

Provided by DIANA YOCKEY

Categories     Side Dish    Vegetables    Corn

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 9

2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
¼ teaspoon freshly ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
¼ cup freshly grated Parmesan cheese

Steps:

  • In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

Nutrition Facts : Calories 253.2 calories, CarbohydrateContent 24.8 g, CholesterolContent 53.6 mg, FatContent 16.5 g, FiberContent 2.1 g, ProteinContent 5.1 g, SaturatedFatContent 9.8 g, SodiumContent 372.9 mg, SugarContent 6.8 g

SOUTHERN FRIED CORN RECIPE | SOUTHERN LIVING



Southern Fried Corn Recipe | Southern Living image

From succotash to corn salad, fresh corn works its way onto our skillets as much as possible during Southern summers – and for a good reason. Corn season is a thing of beauty, adding color to our frying pans and sweet flavor to our dinners. While there are any number of ways to show off great summer corn – oven-roasted or grilled corn on the cob always please – there’s something about skillet-fried corn that stands out in our book.Simple and speedy, this classic Southern Fried Corn recipe is worth the shuck. The trick is in the butter. Getting it a little brown adds a nice flavor. If you don’t have bacon drippings on hand, just skip it. Butter, garlic, onions, and the kernels will mingle for optimal flavor on their own. If you want to dress it up as a main dish, try adding hickory-smoked sausage and tender shrimp for a skillet supper that demands seconds.

Provided by Southern Living

Total Time 15 minutes

Yield Serves 4 (serving size: 1 cup)

Number Of Ingredients 8

1/4 cup (2 oz.) unsalted butter
1 tablespoon bacon drippings (optional)
1/2 cup chopped yellow onion (from 1 medium [7 oz.] onion)
1 teaspoon minced garlic (from 2 garlic cloves)
4 cups fresh yellow corn kernels (8 ears)
1 1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 tablespoon chopped fresh chives (optional)

Steps:

  • Cook butter and, if using, bacon drippings in a medium-size cast-iron skillet over medium-high until butter has melted and mixture is sizzling. Add onion; cook, stirring often, until onion begins to brown, about 3 minutes. Add garlic; cook, stirring constantly, 30 seconds. Stir in corn, salt, and pepper; cook, stirring occasionally, until corn is tender, about 4 minutes. If desired, sprinkle with chives just before serving.

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