PESTO RECIPE IDEAS RECIPES

Name: Pesto
Prep time: 15 min
Total time: 15 min
Yield: 4 cups
Cuisine: italian
Ingredients: 1/4 cup walnuts; 1/4 cup pignolis (pine nuts); 3 tablespoons chopped garlic (9 cloves); 5 cups fresh basil leaves, packed; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1 1/2 cups good olive oil; 1 cup freshly grated Parmesan

PESTO RECIPE | INA GARTEN | FOOD NETWORK

Pesto Recipe | Ina Garten | Food Network image

Get Ina Garten's easy Pesto recipe, featuring walnuts, pine nuts and basil, from Barefoot Contessa on Food Network. It's perfect with pasta or in sandwiches.

Provided by Ina Garten

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 cups

Number Of Ingredients 8

Ingredients

1/4 cup walnuts
1/4 cup pignolis (pine nuts)
3 tablespoons chopped garlic (9 cloves)
5 cups fresh basil leaves, packed
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 1/2 cups good olive oil
1 cup freshly grated Parmesan

Steps:

Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade. Process for 15 seconds. Add the basil leaves, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is thoroughly pureed. Add the Parmesan and puree for a minute. Use right away or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.

Nutrition Facts : Calories 59, FatContent 6 grams, SaturatedFatContent 1 grams, CholesterolContent 1 milligrams, SodiumContent 42 milligrams, CarbohydrateContent 0 grams, FiberContent 0 grams, ProteinContent 1 grams, SugarContent 0 grams

CLASSIC PESTO RECIPE | BBC GOOD FOOD

Classic pesto recipe | BBC Good Food image

Whizz up delicious homemade pesto in under 15 minutes using just five ingredients. This herby Italian-style sauce is great stirred through pasta for a quick meal

Provided by Good Food team

Categories Condiment, Dinner, Lunch, Main course, Pasta

Total Time 15 minutes

Cook Time 15 minutes

Yield Makes 250ml

Number Of Ingredients 5

Ingredients

50g pine nuts
80g basil
50g parmesan or vegetarian alternative
150ml olive oil
2 garlic cloves

Steps:

Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the basil, parmesan, olive oil and garlic cloves. Whizz until smooth, then season to taste.

Nutrition Facts : Calories 88 calories, FatContent 9 grams fat, SaturatedFatContent 2 grams saturated fat, FiberContent 0.1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.04 milligram of sodium

More about "pesto recipe ideas recipes"

HOMEMADE PESTO | VEGETABLES RECIPE | JAMIE OLIVER

This easy, beautiful pesto recipe is absolutely bursting with fresh herby flavour.
From jamieoliver.com
Total Time 5 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 97 calories per serving

1. Peel the garlic, then pound in a pestle and mortar with a pinch of sea salt.
2. Pick, roughly chop and add the basil leaves, then bash to a paste (or pulse in a food processor).
3. Add the pine nuts (very lightly toast first, if you like) to the mixture and pound again, then stir in half the Parmesan.
4. Drizzle in some oil – you need just enough to bind the sauce and get it to an oozy consistency.
5. Add most of the remaining cheese, then season to perfection with salt and black pepper. Have a taste, and keep adding a bit more cheese or oil until you are happy with the taste and consistency.
6. Add a squeeze of lemon juice at the end to give it a little twang, if you like, but it’s not essential.

See details

FRESH BASIL PESTO RECIPE | JAMIE OLIVER PESTO RECIPE

Pesto is so versatile, the principle of herbs, nuts and cheese, bolstered by garlic and good extra virgin olive oil, can be taken in so many different ways. This is the classic combo, celebrating basil, pine nuts and Parmesan, but use what you’ve got in stock.
From jamieoliver.com
Total Time 5 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 147 calories per serving

1. Peel and bash the garlic in a pestle and mortar with a pinch of sea salt.
2. Pick the basil leaves and add with the pine nuts, and pound to a coarse paste.
3. Muddle in the extra virgin olive oil and finely grate and stir in the Parmesan, adding a splash of water if you like it a little runnier, then continue bashing and pounding until smooth.
4. Have a taste and season with salt and black pepper, if needed. For a lovely creamy finish, try crumbling in and stirring through a cooked Jersey Royal. Serve with grilled meat or fish, or simply stirred through pasta – delicious!

See details

BAKED PESTO CHICKEN RECIPE - FOOD.COM

Make and share this Baked Pesto Chicken recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 197.5 per serving

Bake for an additional 3-5 minutes or until cheese is melted.

See details

BAKED PESTO CHICKEN RECIPE - FOOD.COM

Make and share this Baked Pesto Chicken recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 197.5 per serving

Bake for an additional 3-5 minutes or until cheese is melted.

See details

PESTO PASTA SALAD RECIPE | BBC GOOD FOOD

Enjoy this veggie pesto pasta salad with cucumber, peas, cherry tomatoes and basil for an easy family meal. It's great for a packed lunch or summery picnic
From bbcgoodfood.com
Total Time 22 minutes
Category Dinner, Lunch
Calories 420 calories per serving

When the pasta is cool, stir in the cucumber, tomatoes and peas followed by the basil leaves. Season if it needs it, and tip into a container to transport it.

See details

BEST SHRIMP PESTO PASTA RECIPE - HOW TO MAKE ... - DELISH

This shrimp pesto pasta from Delish.com is the only pasta recipe you need this summer.
From delish.com
Reviews 4.7
Total Time 25 minutes
Category dinner, lunch, main dish

In a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, about 1 minute. Add shrimp and squeeze in half the lemon juice. Season with salt and pepper and cook until shrimp are pink, about 2 minutes per side. Transfer to a plate. Deglaze pan with remaining lemon juice. Add chicken broth and linguine and bring to a boil. Cook until most chicken broth is absorbed and pasta al dente, about 10 minutes. Remove from heat and toss in pesto, Parmesan, lemon zest, and cooked shrimp. Top with more Parmesan and red pepper flakes and serve.

See details

PESTO RECIPE | INA GARTEN | FOOD NETWORK

Get Ina Garten's easy Pesto recipe, featuring walnuts, pine nuts and basil, from Barefoot Contessa on Food Network. It's perfect with pasta or in sandwiches.
From foodnetwork.com
Reviews 4.4
Total Time 15 minutes
Cuisine italian
Calories 59 per serving

Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade. Process for 15 seconds. Add the basil leaves, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is thoroughly pureed. Add the Parmesan and puree for a minute. Use right away or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.

See details

CLASSIC PESTO RECIPE | BBC GOOD FOOD

Whizz up delicious homemade pesto in under 15 minutes using just five ingredients. This herby Italian-style sauce is great stirred through pasta for a quick meal
From bbcgoodfood.com
Total Time 15 minutes
Category Condiment, Dinner, Lunch, Main course, Pasta
Cuisine Italian
Calories 88 calories per serving

Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the basil, parmesan, olive oil and garlic cloves. Whizz until smooth, then season to taste.

See details

HOMEMADE PESTO | VEGETABLES RECIPE | JAMIE OLIVER

1. Peel the garlic, then pound in a pestle and mortar with a pinch of sea salt.
2. Pick, roughly chop and add the basil leaves, then bash to a paste (or pulse in a food processor).
3. Add the pine nuts (very lightly toast first, if you like) to the mixture and pound again, then stir in half the Parmesan.
4. Drizzle in some oil – you need just enough to bind the sauce and get it to an oozy consistency.
5. Add most of the remaining cheese, then season to perfection with salt and black pepper. Have a taste, and keep adding a bit more cheese or oil until you are happy with the taste and consistency.
6. Add a squeeze of lemon juice at the end to give it a little twang, if you like, but it’s not essential.

See details

FRESH BASIL PESTO RECIPE | JAMIE OLIVER PESTO RECIPE

1. Peel and bash the garlic in a pestle and mortar with a pinch of sea salt.
2. Pick the basil leaves and add with the pine nuts, and pound to a coarse paste.
3. Muddle in the extra virgin olive oil and finely grate and stir in the Parmesan, adding a splash of water if you like it a little runnier, then continue bashing and pounding until smooth.
4. Have a taste and season with salt and black pepper, if needed. For a lovely creamy finish, try crumbling in and stirring through a cooked Jersey Royal. Serve with grilled meat or fish, or simply stirred through pasta – delicious!

See details

BAKED PESTO CHICKEN RECIPE - FOOD.COM

Make and share this Baked Pesto Chicken recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 197.5 per serving

Bake for an additional 3-5 minutes or until cheese is melted.

See details

PESTO PASTA SALAD RECIPE | BBC GOOD FOOD

When the pasta is cool, stir in the cucumber, tomatoes and peas followed by the basil leaves. Season if it needs it, and tip into a container to transport it.

See details

PESTO RECIPE | MARTHA STEWART

Simple Italian pesto adds depth to many dishes besides pasta (although tossed in bowl of al dente linguine is reason enough to love it). Bring dips, meats, sandwiches, and even soups to life with this glorious green basil-filled sauce.
From marthastewart.com
Reviews 3.5
Total Time 5 minutes
Category Italian Recipes

In a food processor, combine toasted nuts, basil, Parmesan, and garlic; season with salt and pepper. Process until finely chopped. With machine running, pour olive oil in a steady stream through the feed tube; process until smooth.

See details

BEST SHRIMP PESTO PASTA RECIPE - HOW TO MAKE ... - DELISH

This shrimp pesto pasta from Delish.com is the only pasta recipe you need this summer.
From delish.com
Reviews 4.7
Total Time 25 minutes
Category dinner, lunch, main dish

In a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, about 1 minute. Add shrimp and squeeze in half the lemon juice. Season with salt and pepper and cook until shrimp are pink, about 2 minutes per side. Transfer to a plate. Deglaze pan with remaining lemon juice. Add chicken broth and linguine and bring to a boil. Cook until most chicken broth is absorbed and pasta al dente, about 10 minutes. Remove from heat and toss in pesto, Parmesan, lemon zest, and cooked shrimp. Top with more Parmesan and red pepper flakes and serve.

See details

PESTO PASTA RECIPE IDEAS | RECIPES, DINNERS AND EASY MEA…

Sep 17, 2021 · Get the Recipe: Kale Pesto with Walnut and Parmesan Pasta, Pesto, and Peas Fans call Ina's 5-star recipe "light and filling", "soooo delicious" and "exactly what I was looking for".
From foodnetwork.com

See details

PESTO PASTA RECIPE | ALLRECIPES

I made this according to instructions, and while a good basic pesto pasta recipe, there was something missing. After the onion/pesto mixture cooked, I added 1/2 cup of chicken broth and a 14.5 ounce …
From allrecipes.com

See details

PESTO SAUCE RECIPE | ALLRECIPES

I was struggling to choose a recipe, so I decided to try three different pesto recipes from this site. In A-typical allrecipes fashion I actually stuck exactly to each recipe so that we could truly judge them fairly. The recipes were Easy Pesto by Rebecca Jane Thompson, Pesto Sauce by Sara, and Simple Garlic and Basil Pesto …
From allrecipes.com

See details

BASIL PESTO RECIPE - LOVE AND LEMONS

Once you’ve made the classic basil pesto recipe, try changing it up! You can make delicious variations with all sorts of nuts, seeds, veggies, and leafy greens. Here are some of my favorites… Swap out the pine nuts for any nut of your choice! I particularly like walnuts and pistachios. Make nut-free pesto …
From loveandlemons.com

See details

BASIL PESTO RECIPE | MARTHA STEWART

To freeze, spoon pesto into an ice-cube tray (2 tablespoons per cube); cover with plastic wrap. Freeze overnight, then transfer cubes to a resealable plastic bag; keep up to 6 months. Defrost pesto at room temperature, about 20 minutes (or at 30-second intervals in the microwave). Mash with a fork before using in recipes.
From marthastewart.com

See details

PESTO RECIPE | MARTHA STEWART

See details

MEATLESS MONDAY RECIPES - MEATLESS MONDAY

Plant-based Cooking Tips, Hacks and Recipe Ideas Whether you’re new to plant-based cooking or looking to up your game with new techniques and recipes, we have you covered. Become a Meatless Monday …
From mondaycampaigns.org

See details

AYURVEDIC MEAL IDEAS AND RECIPES - THE AYURVEDA PRACTI…

Here are some simple, quick and healthy family Ayurvedic meal ideas, some with recipes (click on the links) and some that you can easily make up by yourself. ... Pesto beans (cannellini beans ... Ayurvedic Yogi, run by Joanna Webber, has some wonderful Ayurvedic recipe ideas on her website. Recipe …
From ayurvedapractice.com

See details