RACUCHY RECIPES

Steps:

• Peel the apples. Grab each apple by the top and the bottom of the core and grate it using large holes. You could also grate only half of the apples and slice the other half into tiny cubes instead. Squeeze the juice out of the grated apples and set aside.
• Grab a large bowl. Sift in the flour, powdered sugar, baking soda, salt and cinnamon.
• Gradually pour in the milk, whisking as you go.
• Add 2 eggs and keep on whisking. Mix everything together well. The batter should be smooth and ideally lump-free.
• Add grated/sliced apples to the batter and combine everything together with a spatula.
• Grease the frying pan with clarified butter (regular butter tends to burn, but you can use canola oil instead). Set it on a medium heat.
• Using a small ladle (or just a regular tablespoon), pour the batter onto the frying pan and form a small pancake. Make sure the pancake isn't too thick! Repeat until you're out of space on the pan.
• Fry the pancakes for 2-3 min on each side until golden.
• Repeat until you're out of batter. Keep them warm in a low oven as you go (optional).
• Serve warm or cold. Top with cream (sweetened with powdered sugar) or just sprinkle them with powdered sugar.

Steps:

• Take 3 bowls.
• I the first bowl combine milk, egg yolk and sugar.
• In the second bowl mix flour and baking powder.
• In the third bowl whisk the egg white.
• Slowly start putting flour into milk mixture.
• After you are done add egg white and mix slowly.
• Fry on the medium low heat 3 min each side.
• Serve hot with caster sugar and ice cream or fruit sauce.