FRENCH ONION TOPPING RECIPES

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FRENCH FRIED ONIONS RECIPE | ALLRECIPES



French Fried Onions Recipe | Allrecipes image

A homemade alternative to the Durkee® brand. I use these for casserole recipes. I will never buy store-bought French fried onions again. This recipe makes a lot! I often just use one onion and about 1/2 cup of milk and 1 cup of flour with seasonings if I just want to use them for one dish. Warning: You may have to make what the original recipe calls for because they are so yummy and you won't be able to stop eating them!

Provided by Nancy

Categories     Everyday Cooking

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 5 to 6 cups

Number Of Ingredients 8

3 large onions, sliced into thin rings
2 cups milk
2 cups all-purpose flour
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
1 pinch ground white pepper, or to taste
salt to taste
vegetable oil for frying

Steps:

  • Soak onions in milk for 5 minutes.
  • Combine flour, garlic powder, onion powder, white pepper, and salt. Add a handful of onions and toss to coat. Remove and repeat with remaining onions, one handful at a time.
  • Heat oil in a large skillet or deep fryer. Fry onion in batches, stirring as needed, until evenly browned, 2 to 3 minutes each. Drain on paper towels and season with more salt. Store in an airtight container.

Nutrition Facts : Calories 38.5 calories, CarbohydrateContent 6.4 g, CholesterolContent 1 mg, FatContent 0.9 g, FiberContent 0.4 g, ProteinContent 1.2 g, SaturatedFatContent 0.2 g, SodiumContent 9.5 mg, SugarContent 1.1 g

FRENCH FRIED ONIONS RECIPE | ALLRECIPES



French Fried Onions Recipe | Allrecipes image

A homemade alternative to the Durkee® brand. I use these for casserole recipes. I will never buy store-bought French fried onions again. This recipe makes a lot! I often just use one onion and about 1/2 cup of milk and 1 cup of flour with seasonings if I just want to use them for one dish. Warning: You may have to make what the original recipe calls for because they are so yummy and you won't be able to stop eating them!

Provided by Nancy

Categories     Everyday Cooking

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 5 to 6 cups

Number Of Ingredients 8

3 large onions, sliced into thin rings
2 cups milk
2 cups all-purpose flour
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
1 pinch ground white pepper, or to taste
salt to taste
vegetable oil for frying

Steps:

  • Soak onions in milk for 5 minutes.
  • Combine flour, garlic powder, onion powder, white pepper, and salt. Add a handful of onions and toss to coat. Remove and repeat with remaining onions, one handful at a time.
  • Heat oil in a large skillet or deep fryer. Fry onion in batches, stirring as needed, until evenly browned, 2 to 3 minutes each. Drain on paper towels and season with more salt. Store in an airtight container.

Nutrition Facts : Calories 38.5 calories, CarbohydrateContent 6.4 g, CholesterolContent 1 mg, FatContent 0.9 g, FiberContent 0.4 g, ProteinContent 1.2 g, SaturatedFatContent 0.2 g, SodiumContent 9.5 mg, SugarContent 1.1 g

HOMEMADE FRENCH "FRIED" ONIONS TOPPING RECIPE | EASY ...
Nov 11, 2015 · Instructions Preheat oven to 450F. Line a baking sheet with aluminum foil and grease with cooking spray. Set aside. Combine onion rings (make sure they are separated), flour, panko crumbs and seasoned salt in a large mixing bowl; toss... Transfer the onion rings to previously prepared baking sheet. ...
From diethood.com
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WHITE ONION SAUCE - FRENCH SAUCE SOUBISE - CHEZ LE RÊVE ...
Feb 22, 2021 · Instructions Peel and chop the onions. Melt the butter in a medium sized saucepan, add the onions and stir them into the butter. Put a lid on the saucepan and turn the heat to medium low for 20 minutes, stirring occasionally. Take off the lid and cook for another 10 minutes to allow some of the ...
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ONION SAUCE RECIPE - FRENCH RECIPES, EASY FRENCH FOOD
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BEST CLASSIC FRENCH ONION SOUP - ONCE UPON A CHEF
Feb 07, 2019 · In a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. Cook, uncovered, stirring occasionally with a wooden spoon, until onions are deep golden brown and caramelized, 45 to 55 minutes. In the beginning, you will only need to stir the onions only occasionally.
From onceuponachef.com
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HOMEMADE FRENCH "FRIED" ONIONS TOPPING RECIPE | EASY ...
Nov 11, 2015 · Instructions Preheat oven to 450F. Line a baking sheet with aluminum foil and grease with cooking spray. Set aside. Combine onion rings (make sure they are separated), flour, panko crumbs and seasoned salt in a large mixing bowl; toss... Transfer the onion rings to previously prepared baking sheet. ...
From diethood.com
See details


WHITE ONION SAUCE - FRENCH SAUCE SOUBISE - CHEZ LE RÊVE ...
Feb 22, 2021 · Instructions Peel and chop the onions. Melt the butter in a medium sized saucepan, add the onions and stir them into the butter. Put a lid on the saucepan and turn the heat to medium low for 20 minutes, stirring occasionally. Take off the lid and cook for another 10 minutes to allow some of the ...
From chezlerevefrancais.com
See details


ONION SAUCE RECIPE - FRENCH RECIPES, EASY FRENCH FOOD
From easy-french-food.com
See details


BEST CLASSIC FRENCH ONION SOUP - ONCE UPON A CHEF
Feb 07, 2019 · In a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. Cook, uncovered, stirring occasionally with a wooden spoon, until onions are deep golden brown and caramelized, 45 to 55 minutes. In the beginning, you will only need to stir the onions only occasionally.
From onceuponachef.com
See details


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