CHOCOLATE PEBBLES RECIPES

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CHOCOLATE PEBBLES RECIPE - FOOD.COM



Chocolate Pebbles Recipe - Food.com image

Great treat for kids, and no cooking! Only 3 ingredients and 10 minutes work time. Can be made for under $3 buying ingredients at Save-a-lot or similar generic products.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 24 serving(s)

Number Of Ingredients 3

1 (12 ounce) package semi-sweet chocolate chips
1 cup crunchy peanut butter
4 cups miniature marshmallows

Steps:

  • In a large saucepan, melt chocolate chips and peanut butter. Stir together until blended
  • Cool chocolate and PB mixture about 5 minutes. Add marshmellows and stir until they are well coated. Drop by teaspoons onto way paper covered cookie sheets.
  • Refrigerate several hours or until firm.

Nutrition Facts : Calories 157.7, FatContent 9.6, SaturatedFatContent 3.4, CholesterolContent 0, SodiumContent 60.5, CarbohydrateContent 18, FiberContent 1.7, SugarContent 13.4, ProteinContent 3.3

COCOA PEBBLES CEREAL COOKIES RECIPE - FOOD.COM



Cocoa Pebbles Cereal Cookies Recipe - Food.com image

This is my adaptation of a "chocolate chip crunch cookies" recipe I found in a cookbook, since I didn't have all the necessary ingredients for the original recipe. These were very well-received; they're an interesting twist to the regular chocolate chip cookie.

Total Time 30 minutes

Prep Time 18 minutes

Cook Time 12 minutes

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 10

1 cup margarine, melted (or butter)
1 cup sugar
1/2 cup dark brown sugar
2 eggs
2 teaspoons pure vanilla extract
2 cups flour, sifted
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 cups Cocoa Pebbles cereal

Steps:

  • Preheat oven to 350.
  • Line four cookie sheets with parchment paper and set aside.
  • Combine margarine and sugars in the bowl of an electric mixer; beat until fluffy.
  • Add eggs and vanilla; beat until smooth.
  • Add flour, baking soda, baking powder and salt. Mix to combine.
  • With the mixer on the LOWEST setting, stir in Cocoa Pebbles. (If you prefer, you can do this by hand with a silicone spatula or wooden spoon.).
  • Drop batter by tablespoonfuls onto prepared cookie sheets. COOKIES WILL SPREAD, so make sure you leave sufficient space between them -- I'd say about two inches.
  • Bake for 10-12 minutes. Allow cookies to cool for 3-4 minutes on the tray, then remove with a metal spatula and allow to cool completely on a rack.

Nutrition Facts : Calories 105, FatContent 4.9, SaturatedFatContent 0.9, CholesterolContent 10.6, SodiumContent 138, CarbohydrateContent 14.3, FiberContent 0.2, SugarContent 8.6, ProteinContent 1.1

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