CHOCOLATE CHIP COOKIE MUFFIN RECIPE RECIPES
CHOCOLATE CHIP HOLIDAY COOKIE FUDGE RECIPE - RECIPES & COOKBOOKS - FOOD, COOKING RECIPES - BETTYCROCKER.COM
How cute is this holiday fudge? Made with chopped chocolate chip cookies and holiday sprinkles, it’s perfect for a homemade gift or to keep all for yourself.
Provided by Annalise Sandberg
Total Time 2 hours 45 minutes
Prep Time 45 minutes
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
- In medium bowl, mix cookie mix, softened butter and egg. Use a tablespoon to portion dough into rounds; place on cookie sheet 2 inches apart. Bake 7 to 8 minutes or until edges just turn golden. Cool completely, about 20 minutes.
- Line 8-inch square pan with foil; lightly grease foil. Break 10 to 12 cookies into pieces, 2 cups total. Spread one-third of the cookie pieces in pan.
- In 2-quart saucepan, heat candy melts over low heat about 10 minutes, stirring occasionally, until completely melted. Add condensed milk; stir until smooth. Remove from heat.
- Pour half of the melted mixture into pan; use spatula to smooth it evenly over cookie pieces. Sprinkle with one-third of the cookie pieces, half of the chocolate chips, and half of the sprinkles. Pour remaining melted mixture on top, spreading evenly; top with remaining cookie pieces, chocolate chips and sprinkles.
- Refrigerate until completely firm, about 2 hours. Cut into 6 rows by 6 rows.
Nutrition Facts : Calories 89.9 , CarbohydrateContent 9.7 g, CholesterolContent 11.9 mg, FiberContent 0.3 g, ProteinContent 0.8 g, SaturatedFatContent 2.5 g, ServingSize 1 Serving, SodiumContent 41.0 mg, SugarContent 0.7 g
CHOCOLATE CHIP COOKIE BARS RECIPE - BETTYCROCKER.COM
Chocolate, butterscotch, and white vanilla baking chips join forces to become a tasty triple threat in this easy-to-make recipe for chocolate chip cookie bars. These cookie bars only need five ingredients and take just about ten minutes to prep, but you would never guess they are this easy to make by how good they taste! Take out your 9X13 pan and make sure you have a Betty Crocker™ chocolate chip cookie mix handy. Now, get ready for some Betty inspiration! You can either make these easy chocolate chip cookie bars as directed, or easily substitute in colored baking chips or M&Ms for a more festive twist on this easy and delicious recipe.
Provided by Betty Crocker Kitchens
Total Time 1 hours 35 minutes
Prep Time 10 minutes
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, mix cookie mix, butter and egg with spoon until soft dough forms. Stir in butterscotch chips and white vanilla baking chips. Using floured fingers, evenly press dough in pan.
- Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container at room temperature.
Nutrition Facts : Calories 160 , CarbohydrateContent 21 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 5 g, ServingSize 1 Bar, SodiumContent 130 mg, SugarContent 15 g, TransFatContent 0 g
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