BUTTER PECAN LAYER CAKE RECIPE: HOW TO MAKE IT
Pecans and butter give this cake the same irresistible flavor as the popular butter pecan ice cream flavor. —Becky Miller, Tallahassee, Florida
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 40 minutes
Cook Time 25 minutes
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Place pecans and 1/4 cup butter in a baking pan. Bake at 350° for 10-15 minutes or until toasted, stirring frequently; set aside., In a large bowl, cream sugar and remaining butter until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. Stir in 1-1/3 cups of toasted pecans. , Pour into 3 greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, cream butter and confectioners' sugar in a large bowl. Add milk and vanilla; beat until smooth. Stir in remaining toasted pecans. Spread frosting between layers and over top and sides of cake.
Nutrition Facts : Calories 814 calories, FatContent 42g fat (19g saturated fat), CholesterolContent 120mg cholesterol, SodiumContent 375mg sodium, CarbohydrateContent 107g carbohydrate (86g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
CONTEST-WINNING BUTTER PECAN ICE CREAM RECIPE: HOW TO MAKE IT
This rich buttery ice cream sure beats store-bought versions. And with its pretty color and plentiful pecan crunch, it's nice enough to serve guests at a summer party. -Jenny White Glen, Mississippi
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 45 minutes
Cook Time 20 minutes
Yield 1 quart.
Number Of Ingredients 7
Steps:
- In a small skillet, toast pecans in butter for 5-6 minutes or until lightly browned. Cool., In a heavy saucepan, heat half-and-half to 175°; stir in the brown sugar until dissolved. Whisk a small amount of hot cream mixture into the eggs; return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon., Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and vanilla. Press plastic wrap onto the surface of custard. Refrigerate for several hours or overnight. Stir in toasted pecans., Fill cylinder of ice cream freezer; freeze according to the manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.
Nutrition Facts : Calories 298 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 69mg sodium, CarbohydrateContent 30g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
More about "butter pecan recipes"
CONTEST-WINNING BUTTER PECAN ICE CREAM RECIPE: HOW TO MAK…
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 05 minutes
Category Desserts
Calories 298 calories per serving
- In a small skillet, toast pecans in butter for 5-6 minutes or until lightly browned. Cool., In a heavy saucepan, heat half-and-half to 175°; stir in the brown sugar until dissolved. Whisk a small amount of hot cream mixture into the eggs; return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon., Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and vanilla. Press plastic wrap onto the surface of custard. Refrigerate for several hours or overnight. Stir in toasted pecans., Fill cylinder of ice cream freezer; freeze according to the manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.
BUTTER PECAN FUDGE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 61 per serving
- Allow to cool to room temperature then cut into 1-inch squares and serve, or store in an airtight container until ready to serve.
BUTTER PECAN CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 3.7
Total Time 01 hours 10 minutes
Category Desserts
Calories 534 calories per serving
- Pour melted butter in a baking pan. Stir in pecans. Toast at 350° for 10 minutes. Set aside to cool. , In a bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in vanilla and 1 cup toasted pecans. Pour batter into 2 greased and floured 8-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. , Meanwhile, for frosting, cream butter and sugar. Add milk and vanilla, beating until light and fluffy. Add additional milk if needed. Stir in remaining toasted pecans. Spread between the layers and over the top and sides of the cake.
BUTTER PECAN SHORTBREAD COOKIES RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 207.4 per serving
- Remove from pan and let cool on a rack.
BUTTER PECAN GLAZE | JUST A PINCH RECIPES
From justapinch.com
BUTTER PECAN COOKIES RECIPE | ALLRECIPES
From allrecipes.com
PECAN BUTTER BALLS RECIPE | ALLRECIPES
From allrecipes.com
6-INGREDIENT BUTTER PECAN FUDGE - BAKER BY NATURE
From bakerbynature.com
SALTED BUTTER-PECAN SHORTBREAD COOKIES RECIPE | SOUTHERN ...
From southernliving.com
BUTTER PECAN CAKE (WITH CREAM CHEESE FROSTING) - COOKING ...
From cookingclassy.com
6 FANCY FLAVORED BUTTER RECIPES | SOUTHERN LIVING
From southernliving.com
HOW TO MAKE PECAN BUTTER - COOKIE AND KATE
From cookieandkate.com
BUY GEORGIA PECAN BUTTER ONLINE - FREE SHIPPING ...
From sunnylandfarms.com
BUTTER PECAN FUDGE - A 15 MINUTE RECIPE! • FOOD FOLKS AN…
From foodfolksandfun.net
BUTTER PECAN COOKIES RECIPE | MARTHA STEWART
From marthastewart.com
BUTTER-PECAN FROSTING RECIPE | MYRECIPES
From myrecipes.com
BUTTER PECAN BUNDT CAKE - PERSNICKETY PLATES
From persnicketyplates.com
BUTTER PECAN SYRUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
BUTTER PECAN CAKE (WITH CREAM CHEESE FROSTING) - COOKING ...
From cookingclassy.com
SOUTHERN BUTTER PECAN CAKE - THE BEST SO MOIST!
From divascancook.com
BROWN BUTTER AND BOURBON PECAN PIE - ONCE UPON A CHEF
From onceuponachef.com
BROWN BUTTER PECAN COOKIES ARE THICK, CHEWY, AND CRUNCHY!
From bakerbynature.com
BUTTER-PECAN FROSTING RECIPE | MYRECIPES
From myrecipes.com
BROWN BUTTER PECAN COOKIES ARE THICK, CHEWY, AND CRUNCHY!
From bakerbynature.com