BEEF STROGANOFF SOUR CREAM SUBSTITUTE RECIPES
SLOW COOKER BEEF STROGANOFF I RECIPE | ALLRECIPES
This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot, cooked egg noodles or rice.
Provided by Jessica Jones
Categories Main Dishes Beef Beef Stroganoff Recipes
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours 0 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
- Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.
Nutrition Facts : Calories 375.7 calories, CarbohydrateContent 9.5 g, CholesterolContent 96.7 mg, FatContent 27.3 g, FiberContent 0.9 g, ProteinContent 22 g, SaturatedFatContent 12.9 g, SodiumContent 711.1 mg, SugarContent 1.9 g
CHEF JOHN'S CLASSIC BEEF STROGANOFF | ALLRECIPES
This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat and noodles.
Provided by Chef John
Categories Main Dishes Beef Beef Stroganoff Recipes
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Season beef generously with salt and pepper.
- Heat oil in a large skillet over high heat until nearly smoking. Stir in beef; cook, stirring constantly, for 6-7 minutes, until liquid evaporates and meat browns. Remove meat from the pan and set aside.
- Stir butter, mushrooms and onions into the pan; cook and stir over medium heat until the vegetables are lightly browned. Add garlic and stir for 30 seconds. Stir in flour; cook for 1-2 minutes until incorporated.
- Stir in wine and 1 cup of stock, scraping the bottom of the pan to release any browned bits. Bring to a simmer, cook for 3-4 minutes, until the sauce thickens.
- Return beef to the pan. Stir in remaining cup of stock; bring to a simmer and cook on low heat for about 1 hour with the lid on, until the beef is tender and the sauce is thick. Stir every 20 minutes.
- Stir in creme fraiche. Stir in chives. Season with salt and pepper to taste.
Nutrition Facts : Calories 307.4 calories, CarbohydrateContent 4.1 g, CholesterolContent 85.8 mg, FatContent 24.5 g, FiberContent 0.5 g, ProteinContent 15.8 g, SaturatedFatContent 11.7 g, SodiumContent 288.1 mg, SugarContent 1.7 g
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BEEF STROGANOFF RECIPE - NYT COOKING
This classic recipe appeared in a 1963 Times article by Craig Claiborne about the increasing popularity of beef stroganoff (the article featured not one, but two slightly different recipes for the dish.) Mr. Claiborne reported that “the meat-and-cream dish is of Russian provenance, likely named for a noted Russian gourmet, Count Paul Stroganoff, a dignitary in the court of Czar Alexander III.” Stroganoff may not be considered haute cuisine any longer, but the rich stew, dotted with mushrooms and laced with sour cream, is still deeply satisfying and the perfect antidote to a chilly day. Serve it over buttered parsley noodles.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine russian
Calories 495 per serving
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine russian
Calories 495 per serving
- Combine sour cream, tomato paste and Worcestershire sauce. Add some of the beef sauce to sour cream mixture. Return to pan and heat meat and sauce, stirring. Do not boil. Sprinkle with parsley. Serve with buttered parsley noodles.
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BEEF STROGANOFF SOUP - THE PIONEER WOMAN – RECIPES ...
This recipe came about because of a mediocre, overpriced steak dinner. Let me explain.
From thepioneerwoman.com
Reviews 4.8
Total Time 45 minutes
Category stews
From thepioneerwoman.com
Reviews 4.8
Total Time 45 minutes
Category stews
- Heat a soup pot over medium heat. Melt 2 tablespoons butter in the pot and add beef. Season to taste with salt and pepper. Cook, stirring frequently, just until steak is browned. Remove to a plate along with the juices. Melt remaining butter in the now-empty pot. Add onion and cook until beginning to soften, about 5 minutes. Add mushrooms and cook until tender, about 5 more minutes. Season with salt and pepper to taste. Sprinkle in flour and cook for 2 minutes. Whisk in beef broth and cream. Bring to a boil. Add Worcestershire sauce and season to taste with salt and pepper.Add noodles and cook for the length of time recommended on the package, or until cooked to your preferred firmness. Remove from heat. Stir in beef (along with the juices), sour cream, and parsley. Taste once more to adjust seasoning and serve.Notes:• It's easiest to slice beef thinly when it's still somewhat frozen but not rock-hard.• You can substitute ground beef for the steak if you prefer. If you do make that substitution, you can brown the meat "dry" in the pan and leave out the extra 2 tablespoons of butter.
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WORLD'S BEST BEEF STROGANOFF WITH SOUR CREAM - MODERN CRUMB
2021-12-22 · I should warn you. This is the best beef stroganoff with sour cream you will ever eat. Tender chunks of beef, creamy seasoned sour cream sauce and egg noodles. And if you make this stroganoff, you will want it for dinner every night! Cozy bowls of food in the fall are undoubtably one of the best things about the season changing.
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2021-08-26 · Ina Garten stroganoff sauce is a sour cream gravy that is made with beef broth that’s thickened with flour and has that mustard and mushrooms flavor in it. That pale brown creamy color against the deep golden brown seared beef is really amazing and appetizing
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BEEF STROGANOFF - WIKIPEDIA
Beef Stroganoff or Beef Stroganov (UK: / s t r ? g ? n ? f /, US: / s t r ?? g ? n ?? f, s t r o? g-/; Russian: ???????´?????, romanized: befstróganov, IPA: [b??fstrog?n?f]) is a Russian dish of sautéed pieces of beef served in a sauce with smetana ().From its origins in mid-19th-century Russia, it has become popular around the world, with ...
From en.m.wikipedia.org
From en.m.wikipedia.org
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THE BEST BEEF STROGANOFF RECIPE! | GIMME SOME OVEN
2020-10-19 · (Or you can opt to make beef stroganoff with ground beef instead, if you prefer.) Sauce Ingredients: Butter, onion, garlic, white wine, beef stock, Worcestershire sauce, flour and plain Greek yogurt (or sour cream) are the ingredients used to make classic beef stroganoff sauce. If you prefer not to cook with wine, feel free to just add in a ...
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2021-11-02 · Beef Stroganoff is a Russian dish which was originally made with some sour cream but no mushrooms or onions. As with many popular dishes, different cooks and cultures add their own variations. The most common US version is made with strips of tender beef, sour cream, onions, and mushrooms, served over noodles or rice.
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BEEF STROGANOFF RECIPE (VIDEO) - NATASHASKITCHEN.COM
2019-04-19 · If you haven’t tried beef stroganoff, you are in for a treat! This post may contain affiliate links. Read my disclosure policy. Beef Stroganoff Recipe. There are 2 critical factors for beef stroganoff: (1) quick searing of high quality beef and (2) the right proportions of sauce ingredients for a balanced sauce that makes the beef really shine.
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