SLOW COOKER BAKED APPLES RECIPE RECIPES

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SLOW-COOKER BAKED APPLES - TASTE OF HOME



Slow-Cooker Baked Apples - Taste of Home image

Coming home to this irresistible dessert on a dreary day is just wonderful; it’s slow-cooker easy. — Evangeline Bradford, Erlanger, Kentucky

Provided by Taste of Home

Categories     Desserts

Total Time 04 hours 25 minutes

Prep Time 25 minutes

Cook Time 04 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 7

6 medium tart apples
1/2 cup raisins
1/3 cup packed brown sugar
1 tablespoon grated orange zest
1 cup water
3 tablespoons thawed orange juice concentrate
2 tablespoons butter

Steps:

  • Core apples and peel the top third of each if desired. Combine the raisins, brown sugar and orange zest; spoon into apples. Place in a 5-qt. slow cooker., Pour water around apples. Drizzle with orange juice concentrate. Dot with butter. Cover and cook on low for 4-5 hours or until apples are tender.

Nutrition Facts : Calories 203 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 35mg sodium, CarbohydrateContent 44g carbohydrate (37g sugars, FiberContent 4g fiber), ProteinContent 1g protein.

SLOW-COOKER APPLE CRISP RECIPE - PILLSBURY.COM



Slow-Cooker Apple Crisp Recipe - Pillsbury.com image

Skip the oven, and make dessert in your slow cooker! This decadent apple crisp cooks up beautifully in the slow cooker to a warm, delicately spiced fresh apple dessert with an irresistible oat topping. Serve with a scoop of ice cream on top, and gather the family together to enjoy this ultimate fall treat.

Provided by Pillsbury Kitchens

Total Time 2 hours 50 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 10

6 small apples, peeled, cut into 1/2-inch slices (6 cups)
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 cup all-purpose flour
1/2 cup old-fashioned oats
3/4 cup packed brown sugar
1/4 teaspoon salt
1/2 cup cold butter, cut into 8 pieces
Ice cream, if desired

Steps:

  • Place apples in large bowl; add granulated sugar, 2 tablespoons flour and the cinnamon. Stir until apples are evenly coated.
  • Spray 4- to 5-quart slow cooker with cooking spray. Place apple mixture into slow cooker.
  • In large bowl, mix 1/2 cup flour, the oats, brown sugar and salt. Stir until well combined. Using fork or pastry blender, cut cold butter into mixture until crumbly. Sprinkle over apple mixture. Cover and cook on High heat setting 2 hours. Turn off heat; remove cover, and cool 30 minutes.
  • Serve warm with a scoop of your favorite ice cream.

Nutrition Facts : Calories 470 , CarbohydrateContent 79 g, CholesterolContent 40 mg, FatContent 3 , FiberContent 5 g, ProteinContent 3 g, SaturatedFatContent 10 g, ServingSize 3/4 Cup, SodiumContent 230 mg, SugarContent 59 g, TransFatContent 1/2 g

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SLOW-COOKER BAKED APPLES RECIPE: HOW TO MAKE IT
Coming home to this irresistible dessert on a dreary day is just wonderful; it’s slow-cooker easy. — Evangeline Bradford, Erlanger, Kentucky
From tasteofhome.com
Total Time 04 hours 25 minutes
Category Desserts
Calories 203 calories per serving
  • Core apples and peel the top third of each if desired. Combine the raisins, brown sugar and orange zest; spoon into apples. Place in a 5-qt. slow cooker., Pour water around apples. Drizzle with orange juice concentrate. Dot with butter. Cover and cook on low for 4-5 hours or until apples are tender.
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SLOW-COOKER APPLE CRISP RECIPE - PILLSBURY.COM
Skip the oven, and make dessert in your slow cooker! This decadent apple crisp cooks up beautifully in the slow cooker to a warm, delicately spiced fresh apple dessert with an irresistible oat topping. Serve with a scoop of ice cream on top, and gather the family together to enjoy this ultimate fall treat.
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