CHICKEN SOUP WITH LEEKS AND POTATOES RECIPES

Name: Easiest Chicken Noodle Soup
Total time: 30 min
Yield: 4 to 6 servings
Ingredients: 5 tablespoons extra-virgin olive oil; 1 pound ground chicken; Kosher salt and freshly ground black pepper; 4 garlic cloves, roughly chopped; 1 1/2 teaspoons ground coriander; 1/2 teaspoon celery seeds (optional); 1 large carrot, peeled and cut into 1/2-inch cubes; 2 celery stalks, halved lengthwise, then sliced 1/2-inch thick; 1 large shallot, finely chopped; 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme leaves); 7 to 8 cups chicken stock, plus more as needed; 8 ounces dried egg noodles, cavatelli or other small shaped pasta; Crème fraîche, chopped fresh parsley and dill, and lemon zest, for garnish

EASIEST CHICKEN NOODLE SOUP RECIPE - NYT COOKING

Easiest Chicken Noodle Soup Recipe - NYT Cooking image

The majority of shortcut chicken soup recipes use rotisserie chicken. It’s a convenient hack, but cooked chicken doesn’t absorb flavors very well. On the other hand, sautéing ground chicken in olive oil with garlic, coriander and celery seeds (or fennel seeds and rosemary, or herbes de Provence) creates a deeply complex base. Add the vegetables, then the stock and the noodles for a complete meal that cooks in 30 minutes. You can use egg noodles, cavatelli or alphabet noodles, but you may want to adjust the amount of stock to taste, since they’ll each absorb a different amount of liquid.

Provided by Alexa Weibel

Total Time 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

5 tablespoons extra-virgin olive oil
1 pound ground chicken
Kosher salt and freshly ground black pepper
4 garlic cloves, roughly chopped
1 1/2 teaspoons ground coriander
1/2 teaspoon celery seeds (optional)
1 large carrot, peeled and cut into 1/2-inch cubes
2 celery stalks, halved lengthwise, then sliced 1/2-inch thick
1 large shallot, finely chopped
1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme leaves)
7 to 8 cups chicken stock, plus more as needed
8 ounces dried egg noodles, cavatelli or other small shaped pasta
Crème fraîche, chopped fresh parsley and dill, and lemon zest, for garnish

Steps:

In a large pot, heat 3 tablespoons oil over medium-high. Add the chicken, season generously with salt and pepper, and cook, breaking up with a wooden spoon, until starting to crumble, about 3 minutes. Add the garlic, coriander and celery seeds (if using), and cook, stirring frequently, until chicken is cooked through, about 2 minutes. Using a slotted spoon, scoop the chicken into a small lidded bowl (to retain moisture); cover and set aside.
Add the carrot, celery, shallot, thyme and the remaining 2 tablespoons oil to the pot, season with salt and pepper, and cook, stirring, until slicked with fat, 3 minutes. Add the stock (7 cups for a stew-like soup or up to 8 cups for a brothy soup) and bring to a boil over high.
Add noodles and cook over medium-high until al dente according to package directions. (If the noodles absorb a lot of liquid, add more broth according to taste.) Add the reserved chicken and any accumulated juices and heat until warmed, then season to taste with salt and pepper. Divide among bowls; top with a spoonful of crème fraîche, a fistful of torn herbs and lemon zest.

EASIEST CHICKEN NOODLE SOUP RECIPE - NYT COOKING

Easiest Chicken Noodle Soup Recipe - NYT Cooking image

The majority of shortcut chicken soup recipes use rotisserie chicken. It’s a convenient hack, but cooked chicken doesn’t absorb flavors very well. On the other hand, sautéing ground chicken in olive oil with garlic, coriander and celery seeds (or fennel seeds and rosemary, or herbes de Provence) creates a deeply complex base. Add the vegetables, then the stock and the noodles for a complete meal that cooks in 30 minutes. You can use egg noodles, cavatelli or alphabet noodles, but you may want to adjust the amount of stock to taste, since they’ll each absorb a different amount of liquid.

Provided by Alexa Weibel

Total Time 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

5 tablespoons extra-virgin olive oil
1 pound ground chicken
Kosher salt and freshly ground black pepper
4 garlic cloves, roughly chopped
1 1/2 teaspoons ground coriander
1/2 teaspoon celery seeds (optional)
1 large carrot, peeled and cut into 1/2-inch cubes
2 celery stalks, halved lengthwise, then sliced 1/2-inch thick
1 large shallot, finely chopped
1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme leaves)
7 to 8 cups chicken stock, plus more as needed
8 ounces dried egg noodles, cavatelli or other small shaped pasta
Crème fraîche, chopped fresh parsley and dill, and lemon zest, for garnish

Steps:

In a large pot, heat 3 tablespoons oil over medium-high. Add the chicken, season generously with salt and pepper, and cook, breaking up with a wooden spoon, until starting to crumble, about 3 minutes. Add the garlic, coriander and celery seeds (if using), and cook, stirring frequently, until chicken is cooked through, about 2 minutes. Using a slotted spoon, scoop the chicken into a small lidded bowl (to retain moisture); cover and set aside.
Add the carrot, celery, shallot, thyme and the remaining 2 tablespoons oil to the pot, season with salt and pepper, and cook, stirring, until slicked with fat, 3 minutes. Add the stock (7 cups for a stew-like soup or up to 8 cups for a brothy soup) and bring to a boil over high.
Add noodles and cook over medium-high until al dente according to package directions. (If the noodles absorb a lot of liquid, add more broth according to taste.) Add the reserved chicken and any accumulated juices and heat until warmed, then season to taste with salt and pepper. Divide among bowls; top with a spoonful of crème fraîche, a fistful of torn herbs and lemon zest.

10 BEST POTATO SOUP WITH FROZEN POTATOES RECIPES - YUMMLY

Mar 17, 2022 · heavy cream, water, chicken bouillon, milk, leeks, potatoes, onion and 5 more Roasted Poblano, Sweet Corn and Potato Soup MalyAlvarez bacon, garlic, poblano peppers, chopped cilantro, pepper, leeks …
From yummly.com

See details

THE BEST CHICKEN RECIPES | JAMIE OLIVER

Roasted chicken breast with pancetta, leeks and thyme 55 minutes Super easy Roasted chicken breast with lemony Bombay potatoes
From jamieoliver.com

See details

10 BEST POTATO SOUP WITH INSTANT MASHED POTATOES RECI…

Mar 10, 2022 · ground thyme, black pepper, leeks, milk, stock, butter, instant mashed potatoes and 3 more Slow Cooker Ham and Potato Soup McCormick frozen whole kernel corn, heavy …
From yummly.com

See details

CLASSIC JEWISH CHICKEN SOUP RECIPE | ALLRECIPES

Add carrots, potatoes, leeks, celery, kohlrabi, and parsnips to the boiling liquid. Reduce heat to medium-low and cook until the vegetables are tender, about 20 minutes. Stir cooked chicken chunks and chicken …
From allrecipes.com

See details

SOULFUL CHICKEN SOUP RECIPE | MYRECIPES

I made this soup about 4 times this past winter because it was so good. Slow cooking with the bone in the chicken adds so much flavor. I added / substituted some of the ingredients on more than one occasion (e.g., added mushrooms one time, parsnips another time, used onions instead of leeks yet another time), Regardless of these changes, the soup …
From myrecipes.com

See details

SLOW COOKER CHICKEN, BACON, AND POTATO SOUP RECIPE

Looking for the perfect fall soup? This easy chicken potato soup with veggies and chicken broth is hearty without feeling too heavy. This chicken and potato soup offers the benefit of fuss-free, crockpot cooking without taking hours and hours to cook. Our chicken potato soup is the perfect main for a healthy, satisfying soup …
From myrecipes.com

See details

ROTISSERIE CHICKEN MUSHROOM SOUP - SIMPLY DELICIOUS

Feb 12, 2021 · Cook the soup: Pour in the stock and cream then bring to a simmer. Cook for 5 minutes. Add the chicken and spinach and simmer for another 5 minutes. Season and serve: Season with salt and pepper and add lemon juice to taste. Serve the soup with bread of your choice. Can I make this ahead? Soup recipes …
From simply-delicious-food.com

See details

POTATOES AND CORN SOUP RECIPE | ALLRECIPES

This is one of my favorite simple potato/corn chowder soup recipes. What I like to do is instead of cooking on the stove, I layer the potatoes in my crockpot, then saute the celery with …
From allrecipes.com

See details

CHICKEN VEGETABLE SOUP - DINNER AT THE ZOO

Dec 17, 2018 · This chicken vegetable soup is full of shredded chicken, vegetables and potatoes, all in a savory tomato broth. An easy and healthy dinner option that the whole family will love! Soup is my kids’ favorite way to eat their veggies, and this chicken vegetable soup …
From dinneratthezoo.com

See details

10 BEST POTATO SOUP WITH FROZEN POTATOES RECIPES - YUMMLY

See details

10 BEST POTATO SOUP WITH INSTANT MASHED POTATOES RECI…

See details

CLASSIC JEWISH CHICKEN SOUP RECIPE | ALLRECIPES

See details

COCK A LEEKIE SOUP RECIPE | ALLRECIPES

I halved the recipe and did the following: used 2 cut-up peeled potatoes instead of the barley, eliminated the onion, sweated the leeks and celery, used skinless, boneless, raw chicken breasts, used jarred chicken base instead of canned broth, used dried thyme and fresh dill (goes great with any potato or chicken …
From allrecipes.com

See details

SOULFUL CHICKEN SOUP RECIPE | MYRECIPES

See details

SLOW COOKER CHICKEN, BACON, AND POTATO SOUP RECIPE

See details

ROTISSERIE CHICKEN MUSHROOM SOUP - SIMPLY DELICIOUS

See details

CHICKEN VEGETABLE SOUP - DINNER AT THE ZOO

See details

CHICKEN & WHITE BEAN SOUP RECIPE - EATINGWELL

Made in instant pot with whole chicken breasts. Sautéd the leeks and fresh sage. Seasoned chicken breasts with salt and pepper and placed on top of leeks and sage. Added beans and covered with chicken broth and water. Pressure cooked for 20 minutes. Removed the chicken and shredded. Then returned shredded chicken to soup.
From eatingwell.com

See details

TRADITIONAL JEWISH CHICKEN SOUP RECIPE | JEWISH PENICILLIN

Traditional Jewish Chicken Soup Recipe – Otherwise known as “Jewish Penicillin” Traditional Jewish Chicken Soup is known for having a golden, clear broth with essential nutrients to revive you right out of your sick bed. It makes sense why homemade Jewish chicken soup …
From whatscookingamerica.net

See details

BOK CHOY CHICKEN SOUP RECIPE - THE SPRUCE EATS

Aug 03, 2021 · The avocado, tomato, and onion in Mexican chicken soup add color and texture while the squeeze of lime juice offers a refreshing finishing touch. And kotosoupa, Greek chicken soup, is somewhat similar to a traditional soup with the addition of potatoes, diced tomatoes, and orzo while the country's popular avgolemono, or Greek egg-lemon chicken …
From thespruceeats.com

See details

HAM AND POTATO SOUP WITH LEEKS | MYDELICIOUSMEALS.COM

1. Add water and chicken broth to a large pot. Bring to a boil. Cut the vegetables and ham. 2. Melt butter in a skillet over medium heat. Add leek, celery and carrots, saute for 7 minutes. 3. Add potatoes …
From mydeliciousmeals.com

See details

ACCESS DENIED - LIVEJOURNAL

We would like to show you a description here but the site won’t allow us.
From livejournal.com

See details

SOULFUL CHICKEN SOUP RECIPE | MYRECIPES

See details

SLOW COOKER CHICKEN, BACON, AND POTATO SOUP RECIPE

See details

ROTISSERIE CHICKEN MUSHROOM SOUP - SIMPLY DELICIOUS

See details

CHICKEN VEGETABLE SOUP - DINNER AT THE ZOO

See details

CHICKEN & WHITE BEAN SOUP RECIPE - EATINGWELL

See details

TRADITIONAL JEWISH CHICKEN SOUP RECIPE | JEWISH PENICILLIN

See details

BOK CHOY CHICKEN SOUP RECIPE - THE SPRUCE EATS

See details

HAM AND POTATO SOUP WITH LEEKS | MYDELICIOUSMEALS.COM

See details

ACCESS DENIED - LIVEJOURNAL

We would like to show you a description here but the site won’t allow us.
From livejournal.com

See details

UCLA VA PHYSIATRY RESIDENCY ON INSTAGRAM: “RESIDENT’S ...

55 Likes, 13 Comments - UCLA VA Physiatry Residency (@uclava_pmrresidency) on Instagram: “Resident’s Corner: Name: David Huy Blumeyer, MD Year in residency: PGY …
From instagram.com

See details