APRICOT CHICKEN BREAST RECIPES
APRICOT CHICKEN BREASTS RECIPE - BETTYCROCKER.COM
Enjoy this hearty chicken dish that's baked with Whole Grain Total® cereal and apricots - perfect for dinner.
Provided by Betty Crocker Kitchens
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
- In small bowl, mix cereal, apricots and butter. Spoon half of cereal mixture on center of each chicken breast. Fold chicken in half horizontally over stuffing; secure with toothpicks. Place in ungreased 9-inch square pan.
- In 1-quart saucepan, heat preserves and lemon juice over medium-low heat, stirring occasionally, until preserves are melted. Pour over chicken.
- Bake 35 to 40 minutes or until juice of chicken is clear when center of thickest part is cut (170°F). Season to taste with salt and pepper.
Nutrition Facts : Calories 430 , CarbohydrateContent 59 g, CholesterolContent 85 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 27 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 220 mg, SugarContent 37 g, TransFatContent 0 g
APRICOT CHICKEN BREASTS RECIPE: HOW TO MAKE IT
Canned apricots add color and nutrition to this delicious sauce served over chicken breasts.
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in butter over medium heat for 2-3 minutes on each side. Cover and cook 5 minutes longer or until a thermometer reads 170°. Remove and keep warm. , Drain apricots, reserving juice. Cut apricots into 1/2-in. slices; set aside. In a small bowl, combine cornstarch and reserved juice until smooth. Stir in preserves and vinegar until combined; pour into skillet. , Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Add apricots and chicken; heat through. Sprinkle with onions. Serve with rice if desired.
Nutrition Facts : Calories 324 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 275mg sodium, CarbohydrateContent 39g carbohydrate (34g sugars, FiberContent 2g fiber), ProteinContent 24g protein.
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EASY BAKED APRICOT CHICKEN BREAST RECIPE - FOOD.COM
You can use a whole cut-up chicken or 10 chicken thighs if desired and increase baking time. if you are in a hurry you can omit the browning, but the chicken will not be as good, you can double this recipe but you will need a large baking dish, or just double the sauce amounts. Serve with cooked rice. Do not season the chicken with any salt, the dry soup mix already has enough in it.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 522.7 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 522.7 per serving
- Serve with rice.
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APRICOT-GLAZED CHICKEN BREASTS RECIPE - PILLSBURY.COM
Apricot preserves are the secret weapon for making killer glazed chicken breasts on the grill.
From pillsbury.com
Reviews 4
Total Time 15 minutes
Calories 250 per serving
From pillsbury.com
Reviews 4
Total Time 15 minutes
Calories 250 per serving
- Microwave remaining preserves mixture on High 30 to 45 seconds or until hot. Spoon over chicken before serving.
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APRICOT-GLAZED CHICKEN BREASTS RECIPE - PILLSBURY.COM
Apricot preserves are the secret weapon for making killer glazed chicken breasts on the grill.
From pillsbury.com
Reviews 4
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From pillsbury.com
Reviews 4
Total Time 15 minutes
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- Microwave remaining preserves mixture on High 30 to 45 seconds or until hot. Spoon over chicken before serving.
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CHICKEN BREASTS WITH APRICOT-ONION PAN SAUCE RECIPE ...
After sautéing chicken breasts, Melissa Rubel Jacobson adds diced onions and white wine to sweep up the delicious browned bits left in the skillet, then sweetens the sauce slightly with dried apricots and apricot preserves. More Chicken Breast Recipes
From foodandwine.com
Reviews 5
Total Time 35 minutes
From foodandwine.com
Reviews 5
Total Time 35 minutes
- Add the onion, garlic, thyme and bay leaf to the skillet. Season with salt and cook over moderate heat until the onion is tender. Add the wine and boil until reduced by half, scraping up the browned bits in the skillet. Add the chicken stock, apricots and apricot preserves and bring to a boil. Cook over high heat until the sauce thickens. Off the heat, swirl in the butter until melted. Discard the thyme sprigs and bay leaf. Season the sauce with salt and pepper. Transfer the chicken to plates, spoon the sauce on top and serve.
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APRICOT-GLAZED CHICKEN BREASTS | COOK'S COUNTRY
We put our own spin on apricot-glazed chicken, making it both delicious and foolproof.
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From cookscountry.com
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APRICOT-ALMOND CHICKEN BREASTS RECIPE: HOW TO MAKE IT
“This chicken dish is so delicious, I constantly get asked for the recipe—even my picky eaters clamor for it! It takes only minutes to prepare, so on busy weeknights I can put a healthy supper on the table.” Trisha Kruse - Eagle, Idaho
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Dinner
Calories 372 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Dinner
Calories 372 calories per serving
- Sprinkle chicken with salt and pepper. Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 15 minutes. , In a small bowl, combine the preserves, broth and mustard. Pour over chicken; sprinkle with almonds. Bake 15-20 minutes longer or until chicken juices run clear.
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APRICOT-GLAZED GRILLED CHICKEN RECIPE | MYRECIPES
Grilling chicken is an easy way to transform this humble food. You'll get the best results if you let the chicken stand out at room temperature before grilling.
From myrecipes.com
Reviews 4
Calories 247 calories per serving
From myrecipes.com
Reviews 4
Calories 247 calories per serving
- Calories 242; Fat 5g (sat 3g, mono 4g, poly 7g); Protein 6g; Carb 7g; Fiber 1g; Chol 82mg; Iron 1mg; Sodium 476mg; Calc 17mg.
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The chef Fany Gerson makes her tangy and sweet roast chicken with an apricot glaze: a mixture of apricot jam, butter and garlic that is applied while the chicken is in the oven, keeping it juicy and flavorful inside and out. The apricot butter is also whisked into the pan drippings, along with shallots and red wine vinegar, to make a vibrant sauce.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Calories 1141 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Calories 1141 per serving
- While the chicken rests, in a small pan over medium heat, cook the shallot and vinegar until the vinegar is nearly all cooked away but the pan is not yet dry. Add the remaining 1 tablespoon apricot preserves and the reserved pan drippings, whisk together and bring to a simmer. Add the remaining cold apricot butter little by little, whisking constantly, and remove from the heat. Taste and season with salt and pepper as needed. Carve chicken and serve with the seasoned jus, sliced apricots and pistachios if desired.
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Start with an apricot fruit spread to concoct a sauce that transforms simply prepared chicken breasts into this elegant dish.
From myrecipes.com
Reviews 4.5
Total Time 18 minutes
Calories 245 calories per serving
From myrecipes.com
Reviews 4.5
Total Time 18 minutes
Calories 245 calories per serving
- Add apricot spread, lemon juice, and 2 tablespoons water to pan, stirring until smooth. Cook over medium heat 1 minute. Spoon sauce over chicken; sprinkle with lemon rind.
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APRICOT-BALSAMIC GLAZED CHICKEN BREASTS | RECIPES | W…
This sweet and tangy glaze added to chicken breasts is a crowd-pleaser for all ages. The glaze can be made ahead for super-easy dinner prep; let it cool and keep it in the fridge for a few days. It comes together in just a few minutes and is made with melted butter, apricot jam, balsamic vinegar, fresh chopped rosemary, and a touch of red pepper flakes for some heat. You'll love this recipe as a simple, delicious entrée for two, but it scales up easily if you are feeding more than two people. Serve with some blanched or sautéed green veggies (like asparagus!) alongside to complete the meal.
From weightwatchers.com
Total Time 35 minutes
Category Dinner
Calories 316 kcal per serving
From weightwatchers.com
Total Time 35 minutes
Category Dinner
Calories 316 kcal per serving
- Serve chicken breasts with additional glaze on the side or spooned on top. Yields 1 chicken breast per serving.
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APRICOT CHICKEN RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 35 minutes
Category main-dish
Calories 361 calorie per serving
Reviews 4.1
Total Time 35 minutes
Category main-dish
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- Heat a large skillet with a lid over medium high heat. Add oil and chicken. Season with salt and pepper. Lightly brown the chicken a few minutes on each side, add onions. Cook 5 minutes. Add vinegar to the pan and let it evaporate. Add apricots and stock. When stock comes to a bubble, add preserves and stir to combine. Cover pan, reduce heat and simmer 10 to 15 minutes. Serve chicken with a sprinkle of chopped parsley.
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GOAT CHEESE, APRICOT, AND SAGE-STUFFED CHICKEN BREAST…
From foodnetwork.com
Reviews 4.9
Category main-dish
Reviews 4.9
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- Cut each breast in half crosswise and place one half on its side on the plate. Lean the second half against the first, facing down. Alternatively, slice breast into even slices. Drizzle with the sauce, garnish with sage leaves, and serve immediately.
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The chef Fany Gerson makes her tangy and sweet roast chicken with an apricot glaze: a mixture of apricot jam, butter and garlic that is applied while the chicken is in the oven, keeping it juicy and flavorful inside and out. The apricot butter is also whisked into the pan drippings, along with shallots and red wine vinegar, to make a vibrant sauce.
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Reviews 4
Total Time 2 hours
Calories 1141 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Calories 1141 per serving
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APRICOT CHICKEN I RECIPE | ALLRECIPES
May 05, 1999 · Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Step 2 Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken. Step 3 Cover dish and bake for 1 hour in preheated oven. Nutrition Facts Per Serving:
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APRICOT CHICKEN RECIPE - SIMPLY RECIPES
Dec 22, 2021 · Bring the sauce to a simmer. Then, lower the heat and gently simmer for 10 to 20 minutes, or until the sauce thickens slightly. Taste and add black pepper to taste. Taste again and add more salt and Tabasco, if needed. Finish the dish: Just before serving, add the chicken and the reserved apricot …
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EASY APRICOT CHICKEN | FAVORITE FAMILY RECIPES
Sep 12, 2018 · Grilled Instructions: Place chicken in a large sealing freezer bag. Place half of the apricot mixture in a bowl and set aside. Pour the rest of the apricot mixture in the bag with the chicken and place in refrigerator for 2-3 hours. Remove chicken …
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From favfamilyrecipes.com
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QUICK AND EASY APRICOT CHICKEN - KITCHEN DIVAS
Nov 14, 2018 · Instructions. Place chicken breasts or thighs in a single layer in a casserole dish. Mix soup and preserves together in a bowl and pour, as evenly as possible, over chicken. Cover with tinfoil or lid and bake at 350° for 1 hour or until chicken is cooked. Enjoy!
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From kitchendivas.com
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3-INGREDIENT APRICOT GLAZED CHICKEN - THE SEASONED MOM
May 06, 2017 · Preheat oven to 350F (180C). For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil and spray with cooking spray. Place chicken, skin-side up, on prepared pan. In a medium bowl, whisk together 3 glaze ingredients. Pour sauce over chicken …
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From theseasonedmom.com
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APRICOT CHICKEN (ONE POT) | ONE POT RECIPES
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From onepotrecipes.com
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APRICOT CHICKEN RECIPE - SIMPLY RECIPES
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APRICOT CHICKEN RECIPE - FLAVORITE
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APRICOT ALMOND CHICKEN BREASTS - 500,000+ RECIPES, …
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CROCK POT APRICOT CHICKEN RECIPE - THE BEST APRICOT ...
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From eatingonadime.com
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SKILLET APRICOT CHICKEN - BORROWED BITES
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From borrowedbites.com
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CROCKPOT APRICOT CHICKEN RECIPE | THE RECIPE CRITIC
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From therecipecritic.com
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APRICOT AND SPINACH STUFFED BAKED CHICKEN BREASTS ...
Apr 05, 2019 · Healthy Stuffed Baked Chicken Breasts. Today’s comfort food is food you feel comfortable eating. These Apricot and Spinach Stuffed Chicken Breasts are a prime example of that. Ideal for cozy fall meals, holiday entrees, or easy chicken dinner recipes…
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