THIN POTATO PANCAKES RECIPES
CRISPY POTATO PANCAKES RECIPE | ALLRECIPES
Need a tasty side for any meal of the day? These are the route to go. I tried this recipe in my culinary class and they were amazing! Everyone raved about their excellent texture and flavor!
Provided by maf13456
Categories Side Dish Potato Pancakes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 12 pancakes
Number Of Ingredients 9
Steps:
- Mix potatoes, onions, eggs, flour, baking powder, and lemon juice in a large bowl; season with nutmeg, salt, and black pepper. Shape potato mixture into 12 evenly sized patties.
- Heat vegetable oil in a large skillet over medium heat. Pan-fry potato patties in batches until tender and browned on both sides, 7 to 10 minutes. Transfer browned patties to a paper towel-lined baking sheet. Repeat with remaining patties.
Nutrition Facts : Calories 268.1 calories, CarbohydrateContent 34.6 g, CholesterolContent 93 mg, FatContent 11.9 g, FiberContent 4.1 g, ProteinContent 7.2 g, SaturatedFatContent 2.3 g, SodiumContent 213.5 mg, SugarContent 3 g
CRISPY TRADITIONAL POTATO PANCAKES RECIPE | EPICURIOUS
Ever since I visited a tiny French village in the Ardeche where I tasted a "craque," an extraordinary crisp thin potato pancake as large as a plate, I have changed my view of the taste of potato pancakes. Crispy Traditional Potato Pancakes recipe.
Provided by Joan Nathan
Yield Yield: about 2 dozen pancakes (P)
Number Of Ingredients 7
Steps:
- 1. Peel the potatoes and put in cold water. Using a grater or a food processor coarsely grate the potatoes and onions. Place together in a fine-mesh strainer or tea towel and squeeze out all the water over a bowl. The potato starch will settle to the bottom; reserve that after you have carefully poured off the water.
- 2. Mix the potato and onion with the potato starch. Add the scallions, egg, and salt and pepper.
- 3. Heat a griddle or non-stick pan and coat with a thin film of vegetable oil. Take about 2 tablespoons of the potato mixture in the palm of your hand and flatten as best you can. Place the potato mixture on the griddle, flatten with a large spatula, and fry for a few minutes until golden. Flip the pancake over and brown the other side. Remove to paper towels to drain. Serve immediately. You can also freeze the potato pancakes and crisp them up in a 350-degree oven at a later time.
- Variation: If you want a more traditional and thicker pancake, you can add an extra egg plus 1/3 cup of matzah meal to the batter.
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CRISPY POTATO PANCAKES RECIPE: HOW TO MAKE IT
Here's a potato pancake recipe that doesn't take much time to make and is just right for two people. Weekends become our time to relax and enjoy life, and these potato pancakes are one of our favorite treats. —Nancy Salinas, Grand Rapids, Minnesota
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Side Dishes
Cuisine Europe, German
Calories 187 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Side Dishes
Cuisine Europe, German
Calories 187 calories per serving
- Finely grate potatoes; drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. , In a large skillet, heat 1/8 in. of oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately.
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POTATO PANCAKES RECIPE - FOOD.COM
There are three secrets to making crisp and tasty potato pancakes. First, soak the grated potatoes in cold water overnight in the refrigerator; second, press all the water out of the soaked potatoes. The third secret is to add a touch of baking powder to the batter just before frying.
From food.com
Total Time 32 minutes
Calories 505.6 per serving
From food.com
Total Time 32 minutes
Calories 505.6 per serving
- MAKES ENOUGH FOR 6 SERVINGS.
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GERMAN POTATO PANCAKES RECIPE | ALLRECIPES
These are a nice change from regular pancakes. They make a great dinner meal when served with bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup.
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Side Dish, Potato, Pancakes
Calories 283.3 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Side Dish, Potato, Pancakes
Calories 283.3 calories per serving
- Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.
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CRISPY POTATO PANCAKES - GERMANFOODS.ORG
Even Native speakers of standard German need translation for the name of this dish: Grummbeerkieschelscheris the word people from the Saarland region use to describe crispy potato pancakes. Serve with apple sauce or Bibbelsche Bohnesupp.
From germanfoods.org
Category Side Dish
Cuisine Saarland
From germanfoods.org
Category Side Dish
Cuisine Saarland
- Serve hot. Goes well with apple puree or Bibbelsche Bohnesupp. Best served with apple wine or cider.
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SLIGHTLY ADAPTED MAMO'S POTATO PANCAKES RECIPE | DUFF ...
From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
Cuisine jewish-cooking
Reviews 4.7
Total Time 30 minutes
Cuisine jewish-cooking
- Serve with applesauce, or try my family's favorite toppings: My great-grandmother put cinnamon in applesauce to serve with hers. My grandfather loved his with heaps of cold sour cream. My grandmother served them with poached pears. My mother tops them with tart, chunky homemade applesauce. My brother, Willie, loves his plain with sugar. My stepfather, Ronnie, loves his with ketchup -- but I wouldn't brag about that!
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NORWEGIAN THIN PANCAKES RECIPE - FOOD.COM
Make and share this Norwegian Thin Pancakes recipe from Food.com.
From food.com
Reviews 4.5
Total Time 1 hours
Calories 150.6 per serving
From food.com
Reviews 4.5
Total Time 1 hours
Calories 150.6 per serving
- When the first side is brown, turn and brown the other side.
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POTATO PANCAKES | ALLRECIPES
Potato Pancakes I. Rating: 4.58 stars. 272. This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet. By FISHLOVE.
From allrecipes.com
From allrecipes.com
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RECIPE: CRISPY TRADITIONAL POTATO PANCAKES (THIN AND CRISP ...
Heat a griddle or skillet and coat with a thin film of vegetable oil. Take about 2 tablespoons of the potato mixture in the palm of your hand and flatten as best you can. Place the potato mixture on the griddle, flatten with a large spatula and fry for a few minutes until golden.
From recipelink.com
From recipelink.com
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SWEDISH POTATO PANCAKE (RAGGMUNK) RECIPE | FAMILYSEARCH
Nov 09, 2018 · 1¾ lbs potatoes (not new potatoes), peeled; 1–2 teaspoons (5–10 g) salt, to taste; Butter, for frying; Instructions. In a bowl, stir together the flour, salt, and pepper. Stir the egg and milk together, and then add it to the flour mixture. Stir until all lumps are gone. Grate the potatoes. Add them to the batter.
From familysearch.org
From familysearch.org
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RECIPE: LIGHT, CRISPY POTATO LATKES – CLEVELAND CLINIC
From health.clevelandclinic.org
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HELP MAKING VERY THIN POTATO PANCAKES : COOKING
Try using mashed potatoes, some flour, an egg, and some milk to thin it down to a somewhat runny batter (trial and error on this). Fry em up. Really just take the mashed potato versions online and add more milk til they're thin enough.
From reddit.com
From reddit.com
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THIN POTATO PANCAKES - RECIPES | COOKS.COM
1. SWEDISH POTATO PANCAKES (POTATO LEFSE) Boil potatoes in unsalted water ... crust, about 1/8-inch thin. Bake on top of ... prevent drying out. These lefse do not take too long to bake. Ingredients: 4 (oil .. potatoes .. salt ...) 2. DEEP FRIED HALIBUT. Mix krusteaz and beer together to make a thin batter.
From cooks.com
From cooks.com
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POTATO PANCAKES – NBC CONNECTICUT
Dec 26, 2021 · Mix well. Heat the oil in a large skillet on medium-high heat. When the oil comes up to temperature, begin forming the pancakes in the pan. Use a spatula or spoon to push the grated potato into a ...
From nbcconnecticut.com
From nbcconnecticut.com
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POTATO PANCAKES RECIPE - CUISINART.COM
1. Grate potatoes, in a food processor, add ½ t salt and let sit in a collandar for 10 min. 2. Chop onions (& green pepper) in processor 3. Add egg and seasonings, mix 4. Squeeze water out of potatoes and add to egg mixture 5. Heat oil in a frying pan and cook spoon size potato pancakes, flattened, until brown on booth sides.
From cuisinart.com
From cuisinart.com
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THIN POTATO PANCAKES / AMAZING COOKING | RECIPES, COOKING ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
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POLISH POTATO PANCAKES (PLACKI ZIEMNIACZANE) RECIPE
Jul 23, 2021 · The Spruce. In a large mixing bowl, mix the potatoes, onion, eggs, salt, and pepper. The Spruce. Add enough flour to bind the mixture together while leaving it somewhat thin. The Spruce. In a large, heavy skillet set over medium-high heat, add vegetable oil to a depth of 1/4-inch. Heat until hot, but not smoking.
From thespruceeats.com
From thespruceeats.com
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QUICK & EASY GERMAN POTATO PANCAKE RECIPE ~ OMA’S ...
Fry until brown (about 3 to 4 minutes), flip over, and continue frying until cooked through and crispy brown (about 3 to 4 minutes). Remove to a paper-towel lined plate to absorb any fat and then transfer to the oven to keep warm. Continue frying till all batter is used, adding more butter (or oil) as needed.
From quick-german-recipes.com
From quick-german-recipes.com
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POTATO PANCAKES PIONEER WOMAN : VIEW RECIPE INSTRUCTIONS ...
The site may earn a commission on some products potato pancakes pioneer woman. Get food network kitchen premium for $0.99/month for the first 12 months (normally $2.99). The recipe left me with raw potatoes floating in thin, curdled liquid. Pioneer woman hash brown and sausage breakfast caserole chili peppers recipe.
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From tpwrecipes.com
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OMA'S POTATO PANCAKES - RECIPE | COOKS.COM
Nov 17, 2021 · Don't overdo the flour or the pancakes will become "heavy". Add the salt and pepper. Tip: If you have a cast iron frying pan use it for the pancakes otherwise a pan that heats evenly on the bottom. Heat on medium-high and add a generous amount of cooking oil (about 1 tablespoon). Spoon batter into pan and flatten out as thin as you are able.
From cooks.com
From cooks.com
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BLENDER POTATO PANCAKES RECIPE - GROUP RECIPES
I grew up on potato pancakes, My grandmother grated them so fine by hand. This recipe was a dream when I found it. She never added baking powder to it but in this it keeps it from browing, some what. Oh so good with sour cream and/or apple sauce!! This recipe was a god sent after all the years of grating by hand. My family could live on this.
From grouprecipes.com
From grouprecipes.com
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