INSTANT POT LAMB RECIPES

INSTANT POT® LAMB SHOULDER CHOPS RECIPE | ALLRECIPES

Instant Pot® Lamb Shoulder Chops Recipe | Allrecipes image

These delicious, melt-in-your-mouth lamb chops that taste like they've been cooking for hours, but they only need 40 minutes in the Instant Pot®. Serve over mashed potatoes or egg noodles.

Provided by Vmarie715

Categories Meat and Poultry Lamb Chops

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 pounds lamb shoulder chops
salt and ground black pepper to taste
1 tablespoon vegetable oil
1 medium onion, sliced
2 tablespoons garlic, minced
1 cup red wine
1 cup beef consomme
1 sprig chopped fresh rosemary
2 tablespoons cornstarch
2 tablespoons water

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and let pot heat up. Meanwhile, season pork chops with salt and pepper.
Add oil to hot pot. Brown chops 1 to 2 minutes per side and set aside on a plate. Add onion and garlic to the drippings in the pot and cook until tender, about 3 minutes. Pour in red wine and cook, scraping bits from the bottom of the pot, until most of the alcohol has cooked off, about 5 minutes. Pour in beef consomme. Add rosemary and stir around. Return browned chops to the pot.
Close and lock the lid. Set vent to sealing and select high pressure according to manufacturer's instructions. Set timer for 40 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions for 15 minutes. Release any remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Transfer chops to a plate. Choose Saute function on the pot and bring liquid to a boil. Combine cornstarch and water in a bowl to create a slurry and add to the pot. Cook and stir until thickened, about 5 minutes.
Return chops to the pot and stir to coat.

Nutrition Facts : Calories 188.9 calories, CarbohydrateContent 5 g, CholesterolContent 38.6 mg, FatContent 9.2 g, FiberContent 0.4 g, ProteinContent 15.2 g, SaturatedFatContent 2.9 g, SodiumContent 59.9 mg, SugarContent 1.2 g

IRISH LAMB STEW – INSTANT POT RECIPES

Irish Lamb Stew – Instant Pot Recipes image

Provided by Chop Secrets

Total Time 5 minutes

Yield 4 - 6 servings

Number Of Ingredients 16

Ingredients

2 tbsp olive oil
1 lb lamb stew meat (cut into 3/4 inch cubes)
1 onion (finely diced)
2 tbsp flour
2 cups chicken or beef broth (warmed)
1 lb russet potatoes (peeled and cut into 1/2 inch dice)
2 carrots (cut into 1/2 inch dice)
8 oz Guinness (or other dark beer)
1 1/2 tbsp tomato paste
2 tsp salt
1 tsp dijon
1 tsp dried thyme
1 tsp dried rosemary
1/4 tsp pepper
flat-leaf parsley (for garnish (optional))
fresh ground pepper (for garnish (optional))

Steps:

Add olive oil to the Instant Pot. Using the display panel select the SAUTE function.
When oil gets hot, brown the meat on all sides, 3-4 minutes per side.
Add onion to the pot and saute until soft, 3-4 minutes. Sprinkle flour into pot and stir to coat.
Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
Add remaining ingredients and stir to combine.
Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 15 minutes.
When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.

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