BEEF IN OYSTER SAUCE RECIPE RECIPES

Steps:

• Cut the beef into slices 5cm long and 5mm thick, cutting against the grain of the meat. Put them in a bowl. Mix in the soy sauce, sesame oil, rice wine or Sherry and cornflour. Leave to marinate for 20 mins.
• Heat a wok until it is very hot, then add the groundnut oil. When it is slightly smoking, add the beef slices and stir-fry for 5 mins or until lightly browned. Remove the meat from the wok and drain well in a colander set inside a bowl. Discard the drained oil.
• Wipe the wok clean and reheat it over a high heat. Add the peppers, and cook for 3-4 mins or until softened. Add the oyster sauce and bring it to a simmer. Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce. Turn the mixture on to a serving platter, top with the spring onions and serve immediately.

Steps:

• Heat pan on medium heat.
• Add cooking oil. When hot, sauté the diced white onion.
• Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.
• Pour 1/2 cup of red wine together with the beef and stir.
• Add a pinch of ground garlic and a pinch of rosemary (crushed)
• Grate 93 grams of magnolia quickmelt cheese and combine with beef. Stir and settle until cheese completely melts.
• When the beef is cooked, mix 3 tablespoons of oyster sauce. Stir and add the green bellpepper and green chili pepper.
• Cover for another minute then serve.